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Sustainable Table, a Farm-to-Table Benefit for Explore Ecology

May 25 @ 5:30 pm - 9:00 pm


Celebrate the bounty of spring at Sustainable Table, a farm-to-table dinner and benefit at Tres Vientos Ranch, the beautiful home of Alan and Lisa Parsons. Sustainable Table’s zero waste menu highlights fresh, seasonal ingredients sourced from local organic farms.

The evening begins with a VIP Cocktail Hour at Parsonics Studio, followed by dinner, live music, and dancing under the stars.