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Second Annual Santa Barbara Restaurant Week

February 22

|Recurring Event (See all)

An event every day that begins at 12:00am, repeating until March 3, 2019

$25 – $40
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Save the date for the 2nd Annual Santa Barbara Restaurant Week, presented by Santa Barbara Uncorked, LLC. Taste the best of Santa Barbara with exclusive menus curated by the city’s premier restaurants. Proceeds from restaurant registration will help support the ProStart® program, which educates and provides scholarships for the next generation of young food service leaders.

Originating over two decades ago in New York City with restaurant connoisseurs Tim Zagat and Joe Baum, Restaurant Week is a celebration of the city’s finest food — a community event designed to showcase the bold flavors and exotic tastes of the world’s best eateries. The New York event has since become a 4-week foodie phenomenon, inspiring cities around the globe to participate.

The Santa Barbara community welcomed the inaugural Restaurant Week in February 2018, drawing both locals and out-of-towners to experience the area’s diverse culinary scene. Following the same recipe for success, the second annual Santa Barbara Restaurant Week again features dozens of the city’s top restaurants, hotels and wine tasting rooms curating exclusive tasting options and prix-fixe lunch and dinner menus.

Participating restaurants offer a two-course lunch and three-course dinner prix-fixe menu of select items offered at a reduced price, and wine tasting rooms offer special tasting experiences.