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Rivet Cycling and Finch & Fork Present: Rivet & Ribs
January 9 @ 8:00 am - 5:00 pm$95 – $145
On Saturday, February 3, join the Rivet Cycling and Finch & Fork crew for a for a breath-taking coastal ride with Santa Barbara and Channel Island views. End the ride with an incredible locally-sourced, farm-to-table culinary experience on the Kimpton Canary Hotel’s rooftop. Rivet & Ribs supports No Kid Hungry, the non-profit organization of choice by Finch & Fork. Each year, Chef James Siao and other Kimpton chefs ride 300 miles down the coast to raise money and awareness for the cause.
Rivet & Ribs takes place on Saturday, Feb. 3. The ride takes place from 9am-4pm, followed by a feast from 4-8pm. Tickets start at $95 for dinner, $120 for dinner and the ride, and $145 for dinner, ride and return shuttle. Prices may go up as the event nears.