Archive for the ‘Eat’ Category

  • At the Core of Santa Barbara Soul—SOL Food Festival

    Sep 26, 13 • Eat, Events, To Do

    Living local is part of the Santa Barbara mantra, and for good reason—not only is it healthier and tastier to consume produce and other edible delights from local purveyors, but it’s also so much better for the environment. That’s why, each...

  • Photo by Wendy Thies Sell

    A Garden Grows in Los Alamos

    Sep 26, 13 • Eat, Local Dish, SEASONS Magazine, Sustainable Seasons

    By Wendy Thies Sell The next time you sit down at Full of Life Flatbread in Los Alamos for fresh seasonal specials or the acclaimed flatbread pizza, you’ll know the story behind the salad. Just a half mile from Full of Life grows a garden tended to by...

  • FS Taste Truck (Four Seasons)

    Four Seasons Cuisine On Wheels

    Sep 25, 13 • Eat, Events, To Do, Web Exclusives

    Sometimes, waiting for a table at the Four Seasons  just isn’t in the cards, but the desire for a fancy feeding is at the top of your list. Luckily, or one week only, the Four Seasons food is coming to you, in the form of takeaway gourmet. From...

  • McConnell’s: Handcrafting Happiness Since 1949, Now Open on State St.

    Sep 13, 13 • Eat

    You scream! I scream! Santa Barbara screams for ice cream! Those of you that frequent State Street have probably noticed a whiff of sinfully delicious decadence in the air. McConnell’s Fine Ice Cream has been awing its customers since Gordon “Mac”...

  • September of Fun(ds) for Girls Inc.

    Sep 13, 13 • Eat, Local Life, Nonprofits

    Eat lunch. Run for fun. Empower girls. This month, ten percent of a lunch you purchase at Wine Cask will support local girls when you mention Girls Incorporated of Greater Santa Barbara. It’s an easy way to enjoy a delectable dish in a charming courtyard...

  • Nikki Dailey, courtesy photo

    EAT: Hit the Stoves

    Sep 9, 13 • Eat, Local Dish, SEASONS Magazine

    By Nancy Ransohoff TURNING UP THE TEMP on the local cooking scene is HEATculinary (805/242-1151, heatculinary.com). Owner and chef Nikki Dailey trained at The Culinary Institute of America in Hyde Park, New York, and has worked the stoves at top-notch...

  • Go Orange With Panera Bread

    Sep 5, 13 • Eat, Local Life, Nonprofits, To Do

    This month, Panera Bread is making its delicious soups, sandwiches and salads even harder to resist. Through the month of September, Panera Bread has decided to “go orange”—with orange being the color of Hunger Action Month. All throughout the...

  • Getting Back into Bread with Another Bread Company

    Aug 26, 13 • Eat, Web Exclusives

    Artisanal breads? Organic ingredients? Rest assured, that delicious loaf you’ve been dreaming of actually does exist. Another Bread Company opened a few months ago in Solvang, and specializes in making handmade home-baked Artisanal Craft Loaves and...

  • EAT: New in Town

    Aug 20, 13 • Eat, Read, SEASONS Magazine

    Whether the fall season means back to school or not, it’s the perfect time to get educated about a slew of exciting new restaurants in town. Explore hot spots from cozy gastropubs to rustic Italian fine dining… and we won’t even pop a quiz later. The...

  • The Lark is one of many restaurants offering specials to honor the 30th anniversary of SBIFF. Photo courtesy of The Lark.

    The Lark Rolls Into Santa Barbara

    Aug 16, 13 • Eat

    This summer is quickly becoming one of Santa Barbara’s best for culinary exploration. The Lark, one of Santa Barbara’s newest restaurants in a triad including Lucky Penny (127 Anacapa St.) and Les Marchands Wine Bar & Merchant (131 Anacapa...