A spirited toast to all things alcoholic! by Leslie Dinaberg
The talented team at The Lark, led by Bar Manager Nicholas Priedite, has some gorgeous new seasonal cocktails on the
menu that are perfect for celebrating the change of season in Santa Barbara County.
Fall additions to The Lark’s cocktail menu include:
carrot, burnt sage, mezcal, aquavit, dry vermouth, lime
Baker Street Old Fashioned
coconut-washed bourbon, pear brandy, piloncillo,
house chicory bitters with scotch rinse
fennel-infused rye, yellow chartreuse, cardamom,
lemon, fennel blossoms
La Vie en Rose
concord grape-infused vodka, rosemary, lillet rouge, lemon, sparkling wine
A Night in Tunisia
apple brandy, scotch, orange, ginger, turmeric, lemon
passionfruit, Barbados rum, cacao nib, cinnamon, vanilla, lime
blackberry-infused reposado, cynar, byrrh, lemon
vodka, fino sherry, bianco vermouth, elderflower, castelvetrano olives
Located in a historic warehouse built in the 1920’s in Santa Barbara’s The Funk Zone, The Lark’s fresh market-driven drinks are influenced by the California climate and are designed to complement the seasonally changing menu of small and large plates by Executive Chef Jason Paluska. All fall drinks are now available through December.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.