The Lark & Captain Fatty’s Fall Beer Dinner

Posted on Sep 12 by SEASONS Magazine

L-R: Captain Fatty’s Preston Angell, Captain Fatty’s Lager, The Lark Executive Chef Jason Paluska. Photos courtesy Captain Fatty’s (2) and Paluska photo by Macduff Everton.

L-R: Captain Fatty’s Preston Angell, Captain Fatty’s Lager, The Lark Executive Chef Jason Paluska. Photos courtesy Captain Fatty’s (2) and Paluska photo by Macduff Everton.

The Lark and Captain Fatty’s Brewery are coming together to bring you and your taste buds a special evening of tasty foods and refreshing drinks inspired by local products and the community of Santa Barbara.

In the heart of the Funk Zone, The Lark successfully blends vintage aspects of Santa Barbara with the modernity its guests crave. Its rustic ambience is paired with an innovative menu, always made up of locally sourced and responsibly grown products, that is not likely to disappoint. The Lark has always been a place that brings the community together and celebrates the diversity in Santa Barbara.

Working at a dermatologist office and lab after graduation, Preston Angell,  started to explore in-home brewing in his free time. After continuous praise from his family and friends, he was convinced to make a career out of it. He founded Captain Fatty’s Craft Brewery, a place that values not just refreshing beer but also hospitality and the community around it. Guests will be able to meet Angell at the event as he discusses the brewing and flavor pairing process. 

Come out and enjoy this incredible menu!

 

Menu by Executive Chef Jason Paluska

Hanger Steak Beef Tartare with Captain Fatty’s Chisme Mexican Lager

Beef Tendon Chip, Michelada Spice and Cilantro Aioli

Fried West Coast Oysters with The Lark’s Calypso Cucumber Sour

Green Apple Yogurt, Kaffir Lime-Pickled Persian Cucumbers, Thai Chile & Shiso

California Lamb Belly with Captain Fatty’s Vortex IPA

Rosemary-Poached Cherries, Grilled Summer Squash, Creamy Pecorino Polenta & Squash Blossom Gremolata

Foie Gras Peach Cobbler with a Grove Lane Peach Sour

Seared Hudson Valley Foie Gras, Caramelized Peach Butter, Gingersnap Streusel & Thai Basil

The dinner will be held in The Lark’s Pullman Room at 7 p.m. on Thursday, September 13. The Lark is located at 131 Anacapa St., Santa Barbara. 

For more information visit nightout.com or call 805/284-0370.

Taryna Hollinger

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