If sipping on Pinot Noir while watching the sun set over the ocean sounds like the perfect evening to you, then join winemaker James Cahill at Convivo Restaurant and Bar’s upcoming four-course wine paired dinner event on Wednesday, August 29 at 6:30 p.m.
Tickets include free valet parking, an oceanside reception, gratuity and tax, and a stellar dinner and wine menu. Pea agnolini with summer corn and local uni, and fresh vermillion from the Channel Islands are just a few of the appetizing plates included in Convivo’s dinner.
Those attending will also be offered Soter Vineyard wines such as the 2016 North Valley Rosé of Pinot Noir, the 2013 Mineral Springs Brut Rosé, the 2015 “Mineral Springs” Pinot Noir, and the Soter 2016 Chardonnay. Positioned in the Willamette Valley of Oregon, the 40-acre the vineyard focuses on creating the perfect Pinot Noir and Chardonnay.
Special room rates are available at the Santa Barbara Inn for the dinner, as the restaurant is located at the newly renovated hotel. To reserve a room, call 805/966-2285 and mention the upcoming event.
Don’t miss out on this pop-up wine dinner, as Convivo ensures the event to be an unforgettable and spectacular night. To purchase tickets for the dinner, click here.