2018 Central Coast Packaging and Design Competition Unveils Winners

Posted on Aug 8 by SEASONS Magazine

Photo courtesy of The California Mid-State Fair.

The Central Coast Packaging and Design Competition announces the award-winning labels and packaging from their event at the California Mid-State Fair, held in June. All submissions in the competition were participants in the Central Coast Wine Competition. The judging took place at Estrella Hall and judges consisted of professional creatives from the local community, including Kraftwerk Design, Pretty Media Creations, Edible SLO Magazine, Newman Creative Studios and Studios on the Park. The award winners are as follows:

The Most Evocative of the Central Coast Awards:

Gold: Kitá Wines, 2017 Sauvignon Blanc
Silver: Ancient Peaks, 2016 Merlot
Bronze: Santa Barbara Winery, 2016 Pinot Noir

The Classic Award:

Gold: Robert Hall Winery, Austerity, 2016 Cabernet Sauvignon
Silver: Bella Luna Estate Winery, 2013 Grosso
Bronze: Adelaida Vineyards, 2015 Cabernet Sauvignon

The Modern Award:

Gold: Guarachi Wine Partners, 2016 Tenshen Rosé
Silver: Rails Nap, 2015 Aner
Bronze: Grey Wolf Cellars, 2017 Soulmate Rosé

The Untraditional Award:

Gold: Bushong Vintage Company, 2016 Ananda
Silver: Graveyard Vineyards, 2016 SCREAM
Bronze: Grey Wolf Cellars, 2016 LIT

The Artistic Brand Series Award:

Gold: Niven Family Wines, 2016 Tangent Sauvignon Blanc
Silver: Kelsey See Canyon Vineyards, 2016 “The Kiss” Estate Sparkling Chardonnay
Bronze: Broken Earth Winery, 2017 La Belle

The Overall Best Packaging and Design Award for the California Craft Spirits Competition:

Gold: Wine Shine Distillery, Manhattan Project
Silver: Loch & Union Distilling, Barley Gin
Bronze: Graton Distilling Co., D. George Benham’s Vodka

The Overall Best Packaging and Design Award Winner for the Central Coast Vinegar Competition:

Aris Vinegar, Pomegranate

 

Josh T. Meadows

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