This coming Father’s Day, Sunday, June 17, Chef Luca Crestanelli of S.Y. Kitchen prepares a special all-day menu with delicious holiday specials designed to appeal to dads and their families. Some of the Chef’s specials include Heirloom Tomato Panzanella, Tagliolini with Black Truffle and Sausage, a 16oz Prime Delmonico Steak, and Sous Chef Francesco Crestanelli’s Amazing Chocolate Cake. (Yes, Francesco is both the younger brother of Chef Luca Crestanelli and the Sous Chef at S.Y. Kitchen.) In addition to the special menu items, General Manager and Mixologist Alberto Battaglini has created The Pillar, a special cocktail made with rye, sweet vermouth, amaro, walnut bitter, Manhattan-style over an ice sphere.
Since it’s opening in 2013, the restaurant’s mission is to bring warmth, style, and exquisite food and beverages to the Santa Ynez Valley.
The restaurant serves their à la carte lunch from 11 a.m. – 2:30 p.m. and dinner from 5 p.m. on. Reservations are recommended and the restaurant can be found at 1110 Faraday St., Santa Ynez.