Les Marchands Restaurant & Wine Merchant, located in Santa Barbara’s Funk Zone, celebrates the summer season with its Summer Solstice Wine Dinner on Thursday, June 21. This event is part of Les Marchands’ Seasonal Dinner Series. Executive Chef Weston Richards has prepared a four-course menu paired with wines from Santa Barbara County, Modena, Burgundy, Languedoc and Bordeaux regions, carefully curated by Sommelier and General Manager Hayden Felice.
The meal starts with a House-Made Lamb Bacon BLT on Brioche with Ellwood Canyon Farms Tomato, Avocado, Arugula & Calabrian Pepper Aioli; followed by Seared Diver Scallop with Local Corn, Confit Tomato, Crispy Shallot & Basil. For the main course, there is an aromatic Red Oak-Smoked NY Steak with Berry BBQ Sauce, Little Gems Lettuce & Fingerling Potato Salad with Herb Crème Fraîche. The evening is complete with Chef Weston’s Local Peaches Soaked in Cutler’s Whiskey with Vanilla Gelato, Fennel Pollen Crème Anglaise & Sourdough Waffle.
For Les Marchands Summer Solstice Wine dinner and wine pairings pricing, visit their website. Reservations may be booked by phone or online at www.lesmarchandswine.com and are available from 5:30 p.m. Space is limited. For more information, call 805/284-0380 or email info@Lesmarchandswine.com.
Les Marchands Restaurant & Wine Merchant is located at 131 Anacapa St., Santa Barbara.