Celebrate Dads, Grads and More at Finch & Fork

Posted on Jun 12 by SEASONS Magazine

Local restaurant Finch & Fork is putting on two events this June. First up is the Grads & Dads Backyard Barbecue to celebrate this year’s graduates and fathers on June 16 from noon until 5 p.m. Executive Chef Peter Cham prepped a mouth-watering BBQ style bonanza. Enjoy delicious ribs, cornbread, and baked beans while soaking in the breathtaking views of Santa Barbara and the Channel Islands atop the Kimpton Canary Hotel Rooftop. To top it off, they will be serving local craft brews. To make a reservation, call 805/879-9100. For more information, view the event poster below. 



On June 26 from 5:30 p.m. until 7:30 p.m., Finch & Fork hosts a wine tasting event, Sip N Swirl, which offers live music and complimentary cheese pairings on the rooftop of the Kimpton Canary Hotel. Tickets are $35 and can be purchased online at www.nightout.com or at the door upon arrival. For more information, view the event poster below.

Kimpton Canary Hotel is located at 31 W Carrillo St, Santa Barbara.



—Emma Sheridan





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