A spirited toast to all things alcoholic! by Leslie Dinaberg
The Bear and Star in Los Olivos not only showcases excellent refined ranch cuisine, created primarily with ingredients from the 714-acre Fess Parker Ranch that’s just a few miles away, but the heirloom fruits, vegetables herbs and wildflowers have also inspired a creative new cocktail menu for spring.
The Spring Shandy is made with vodka, blonde beer, lemonade & lime juice.
The Herb Gin ‘n Tonic has Cutler’s Artisan Gin, lime juice, simple syrup, quinine powder & seasonal fresh herbs from the garden.
The Revive is made with yellow chartreuse, aperol, kumquat shrub, muddled strawberries & white wine.
The Greens features muddled mint, cucumber, thyme sprig, green chartreuse, white rum, sparkling wine & lime juice.
Each of these hand-crafted cocktails are priced at $12 and available throughout the season.
“The bar at The Bear and Star focuses on crafting variations classic cocktails using the best seasonal ingredient available, many of which come from our farm just six miles away,” says General Manager Robert Williams. “And collaborating with our farmers is by far the most exciting aspect of what our bar program has to offer. We have only just begun.”
The Bear and Star is located at 2860 Grand Ave., Los Olivos at the Fess Parker Wine Country Inn.
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When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.