The Gathering Table at Ballard Inn, photo by Tenley Fohl Photography.
By Leslie Dinaberg
An artistic melding of Asian, French and California wine country cuisine, The Gathering Table at Ballard Inn features a delicious selection of seasonal locally sourced produce, seafood and meats.
Ballard Inn has always been highly regarded for its romantic ambiance and award-winning cuisine, but the new restaurant concept from Chef Budi Kazali, who has owned the property with his wife Chris since 2004, offers a much more fun, casual and inviting experience. Rather than a special-occasion place, it’s a welcoming spot to gather over incredible food that’s meant to be shared.
The Gathering Table’s Local Black Cod with Miso Beurre Blanc, photo by Tenley Fohl Photography.
We sampled a wide array of tasty dishes, including Hamachi made with avocado and soy-yuzu vinaigrette; sesame Caesar; Hope Ranch mussels with chorizo and garlic toast; pork & shrimp shumai and marinated hanger steak with spicy charred Brussels sprouts.
The Gathering Table’s Hamachi with Avocado & Soy-Yuzu Vinaigrette, photo by Tenley Fohl Photography.
The Gathering Table is “meant to be a gathering place for locals and visitors, a fun and inviting place to gather over incredible food,” says Chris. Adds Budi, “The food is flavorful, seasonal and unique, and there’s truly something for everyone.”
The Gathering Table’s Octopus Sashimi with Squid Ink Vinaigrette & Spicy Yuzu Aioli, photo by Tenley Fohl Photography.
Built in 1985, Ballard Inn is located at 2436 Baseline Ave. (ballardinn.com) in historic Ballard, just 35 minutes north of Santa Barbara near Solvang.
The Gathering Table’s Grilled Filet Mignon with Maitake Mushrooms, photo by Tenley Fohl Photography.
Originally published in the Fall 2017 issue of Santa Barbara Seasons Magazine.
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