Executive Chef Jason Paluska and the team at The Lark (131 Anacapa St.) present four nights of Valentine’s Day dining with enticing dishes created for the ultimate romantic dining experience. The holiday will be celebrated on Friday, February 10 through Sunday, February 12 and on Tuesday, February 14.
Each night guests may begin with Chef Paluska’s Beer Battered Local Spot Prawns with celery root and Anaheim chile remoulade, grilled Meyer lemon and lovage. They can then follow up with Dungeness Crab Risotto with preserved lemon, Calabrian chile, pinenuts, Santa Barbara sea urchin and fennel pollen. The Lark’s Valentine’s Day dessert is an Affogato with roasted vanilla bean soufflé, handlebar coffee caramel, candied espresso bean, dark chocolate and pixie tangerine. It is a well-rounded, sophisticated meal that is perfect for sharing with that special someone.
The Lark also offers the complete market-driven dinner menu that has made the restaurant popular, with signature dishes like Crispy Brussels Sprouts with Medjool Dates; Prime Hanger Steak Tartare; Crispy Duck Confit; Harissa & Honey Glazed California Chicken; and 72 Hour Marinated Wagyu Flat Iron Steak.
Dinner may be paired with a selection from The Lark’s award-winning wine list, menu of craft ales or lagers, or one of their craft cocktails.
Visit thelarksb.com to read more about The Lark and their sumptuous menu.
—Victoria Tai Murphy