Cocktail Corner: In the Mood for Love

Posted on Feb 3 by Leslie Dinaberg

A special Valentines Day Cocktail from Finch & Fork, courtesy photo.

A special Valentines Day Cocktail from Finch & Fork, courtesy photo.


A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg 

Love is in the air this month, with Valentine’s Day cocktail specials from some of our favorite mixologists. Want to get in the mood for Valentine’s Day?  Try Inconceivable! from Joe Dohany of Finch & Fork (31 W. Carrillo St. in the Canary Hotel).

“A beautiful and balanced cocktail with tequila, strawberry shrub, zucca, mezcal and soda water. It will be served in a coupe with a dehydrated strawberry on top just for Valentine’s Day.”

Kiss Me Stupid Champagne Cocktail courtesy S.Y. Kitchen.

Kiss Me Stupid Champagne Cocktail courtesy S.Y. Kitchen.

Also on tap this holiday season is a special “San Valentino Dinner” for romance at SY Kitchen (1110 Faraday St. in Santa Ynez),  as well as mixologist Alberto Battaglini’s “Kiss Me Stupid” Champagne Cocktail, “a seductive champagne cocktail of vacuum-infused strawberry juice with mint, aperol and gin, topped with champagne.”

Another favorite sipping spot, Santa Barbara Wine Collective (131 Anacapa St.) has some special tastings available for the holiday, available Feb. 10-14:

For bubble enthusiasts, Fess Parker’s ‘Fesstivity’ Sparkling Wine Flight features a Blanc de Blancs, a Brut Cuvee and a Blanc de Noirs.

Santa Barbara Wine Collective, courtesy photo

Santa Barbara Wine Collective, courtesy photo

For those that love Pinot Noir, a Pinot Noir Flight includes Ca’ Del Grevino Estate Pinot Noir, Fess Parker ‘Pommard’ Pinot Noir, Babcock ‘Slice of Heaven’ Pinot Noir and The Hilt ‘Vanguard’ Pinot Noir.

The ‘Red is for love’ Flight is perfect for red wine fans, with Fess Parker ‘Rodney’s’ Syrah, Babcock Pinot Noir, Sta. Rita Hills, Ca’ Del Grevino Dolcetto, Notary Public Cabernet Sauvignon and The Paring ‘Red” Bordeaux Blend.

On Sunday, February 12 only, the “Little Sweet One” Tasting Flight, including Ca’ Del Grevino Estate wines (Riesling, Pinot

Raspberry Beret, courtesy Les Marchands.

Raspberry Beret, courtesy Les Marchands.

Noir, Grenache, Dolcetto & Syrah) is paired with chocolates from Heart & Sugar Confections.

The sommelier team at Les Marchands (131 Anacapa St.) is also in the mood for St. Valentine to strike, with an original cocktail known for its aphrodisiac-like qualities—The Raspberry Beret—with Plymouth Gin, Crème De Framboise, Lemon Juice & Rose Water. 

“This cocktail’s scented flavors of rose petal, spice and tart raspberry make this a classy and flirty drink for the cocktail enthusiast.”

Sounds good to me. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”




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