A spirited toast to all things alcoholic! by Leslie Dinaberg
In honor of the holiday season, here are some reasons why wine is good for you!
A glass of wine a day may keep depression away! A group of researchers from Spain found that “those who drank moderate amounts of alcohol (5 to 15 g a day) were less likely to suffer from depression. Additionally, those who drank a moderate amount of wine on a weekly basis (two to seven small glasses a week), were found to have an even lower risk of depression.”
Wine is heart healthy. Two studies, one in Germany and one in Israel, suggest different approaches as to how merlots and cabernet sauvignons and other types of red wine offer heart-healthy benefits.
Drinking wine lowers the risk of Type 2 Diabetes, according to study at Amsterdam’s VU University Medical Center, moderate drinkers have 30% less risk than nondrinkers of developing type 2 diabetes.
Resveratrol, a component in red wine, was seen to improve physical performance, heart function and muscle strength similar to the affect exercise has on the body. In fact, according to a new study out of The University of Alberta, drinking a glass of red wine may have the same affect on the body as an hour at the gym.
Drinking wine can promote longevity. A study of 2,468 men over a 29-year period, published in the Journals of Gerontology found that wine drinkers have a 34% lower mortality rate than beer or spirits drinkers.
According to the Harvard School of Public Health, “More than 100 prospective studies show an inverse association between moderate drinking and risk of heart attack, ischemic (clot-caused) stroke, peripheral vascular disease, sudden cardiac death, and death from all cardiovascular causes.” In other words, wine can reduce the risk of heart attack.
Wine can lower the risk of stroke in women. “A study of more than 80,000 women found that low to moderate alcohol consumption was associated with a 17% to 21% reduction in risk of stroke.”
Wine is good for our local economy. According to statistics on the Santa Barbara Vintners website, the Economic Value of Wine Grapes in Santa Barbara County (2014) is $155,255,791 and the Economic Impact of Wine in Santa Barbara County (2011) is $789,000,000. So drink up, my friends!
And while you’re at it, why not buy a few bottles for Santa and his helpers. Cheers! Click here for more cocktail corner columns.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”