To kick off Santa Barbara’s annual epicure.sb festivities, celebrity chef Cat Cora of Food Network’s “Iron Chef America” will make a special appearance in The Kitchen at the Santa Barbara Public Market to host the “Quickfire Cooking Challenge with Cat Cora” on Thurs., Oct. 8 from 5:30–7:30 p.m.
Three notable names in social media will face off as they re-create signature dishes from Public Market purveyors. Each round of dishes will be judged by the Iron Chef, and after thoughtful eliminations, a final contestant will be deemed the winner of Santa Barbara’s Quickfire Cooking Challenge with Cat Cora.
Tickets are $95 and are limited. Cost also includes sips from local vintners and breweries, and bites from Public Market merchants! Please call 805/770-7702 to reserve now.
Happening throughout the entire month of October, Santa Barbara’s 7th annual epicure.sb is a delectable celebration of Santa Barbara’s culinary scene, showcasing the bounty of the region’s food, libations and culture through exclusive taste experiences, events and unique restaurant, hotel and tasting room offerings! Please visit the website for a complete schedule of events.
The Santa Barbara Public Market is located at 38 W. Victoria.