A spirited toast to all things alcoholic! By Leslie Dinaberg
It’s a spooky time of the year, and with Halloween on a Friday this time around, it’s a perfect time to imbibe in something haunted—and fun—to honor this holiday.
The folks at Grand Marnier have created a candy-inspired cocktail which is quite delicious. Here’s the recipe they’ve so generously shared:
Grand Marnier Raspberry Peach Jolly Rancher
Created by mixologist George Carney
1 oz peach liqueur
Splash of cranberry juice
Combine ingredients in a shaker and shake. Strain into a cocktail glass and serve.
[Editor’s Note: Sorry we just got word that Carr Winery had to cancel their Halloween Night party! ]
Don’t feel like mixing your own drinks? Carr Winery‘s annual Halloween bash on Oct. 31 sounds like loads of fun. Featuring live music by the Rat Poison Pack (!), the festivities are from 7:30-11 p.m. at the tasting room at 414 N. Salsipuedes St. Costumes are required (but of course!) and tickets are just $15 in advance or $20 if available at the door.
There also the annual Voodoo Lounge Halloween Dance Party upstairs on the roof at the Canary (31 W. Carrillo St.), which is sure to be rocking. Here’s a video about what to expect:
Hope your weekend is sweet and spooky. Cheers to whatever gets you in the holiday spirit!
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When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”