A spirited toast to all things alcoholic! By Leslie Dinaberg
Get out those Hawaiian shirts and leis, Finch & Fork is hosting a special “Farewell to Tiki Tuesday Luau” on Tuesday, August 26, beginning at 5 p.m. The festivities, which run till dark, will include live entertainment. Chef James Siao will be roasting a whole pig and serving an island inspired buffet, and of course, there will be tiki cocktails galore.
Finch & Fork is located in the Canary Hotel, 31 W. Cabrillo St.
Tickets are available via Night Out: https://nightout.com/events/tikituesdayfinale/tickets. For more information call 805/879-9100.
If summer has to end, you might as well end it island style.
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When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”