Relax in one of Santa Barbara’s most luxurious hotels while sipping on a range of reds and whites selected by FOXEN winemaker Bill Wathen. The California coastal cusine is prepared from local and artisanal ingredients.
Expect savory items including: anjou pairs, citrus dusted diver scallops, briased prime beef short ribs, and soft fresh polenta.
The reception begins at 6:30 p.m.
Belmond El Encanto is located at 800 Alvarado Pl.
To reserve your spot call 805/770- 3703 or email firstname.lastname@example.org.