A spirited toast to all things alcoholic! By Leslie Dinaberg
With Labor Day weekend on the horizon, this seems like an ideal time to bring on the adult beverage version of one of my favorite summertime treats: the popsicle.
Not only are booze-infused popsicles delicious, they are just about the easiest cocktail—or simplest dessert—you can make. A little juice, a little alcohol (or a lot) and a paper cup … and you’re all set. Here are some of our favorite recipes to try out this weekend:
Sauvignon Blanc-Infused Yellow Peach and Vanilla Ice Pops: Bon Appetit indeed. We give two thumbs up to this yummy recipe from one of our favorite food mags.
Can’t get enough of these frozen treats? Here’s a whole Pinterest page devoted to Yummy Booze Popsicles!
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