Chef Budi Kazali of Ballard Inn & Restaurant

Posted on Dec 30 by SEASONS Magazine

[embedplusvideo height=”281″ width=”450″ standard=”http://www.youtube.com/v/g-dKNzL2-qU?fs=1&hd=1″ vars=”ytid=g-dKNzL2-qU&width=450&height=281&start=&stop=&rs=w&hd=1&autoplay=0&react=1&chapters=&notes=” id=”ep2087″ /]Watch as Chef Budi Kazali of the Ballard Inn & Restaurant shares his love for the Santa Ynez Valley and its culinary offerings.

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