Taste the best of Santa Barbara at Epicure.SB

Posted on Sep 25 by SEASONS Magazine

31 Days and 75+ Ways to Celebrate Cuisine, Libations & Culture

This October, Santa Barbara serves up another edition of epicure.sb. The region’s top restaurants, wineries, gourmet purveyors and galleries present food and wine festivals, cooking classes, winemakers’ dinners, seasonal menus, epicurean-inspired art exhibits and many more ways to taste the very best of The American Riviera®. For the full event line-up and special epicure.sb lodging packages, visit www.epicuresb.com.

Santa Barbara’s abundant natural bounty brims during the month of October, and harvests from the fields, orchards, vineyards and sea are the essential ingredients of this deliciously rich month. Mix in the community’s focus on sustainability, add a dash of ideal “Indian Summer” weather, serve against a stunning Santa Barbara backdrop, and epicure.sb presents a unique culinary festival experience celebrating a tastefully refined way of life.

CUISINE: Seasonal dishes, tasting events and winemakers’ dinners are on the menu at dozens of participating restaurants. Tackle the “Eat Local Challenge,” presented by Edible Santa Barbara and the Santa Barbara Certified Farmers’ Market, and brush up on sustainable living with educational events including cooking demos presented by Whole Foods and gardening classes at Fairview Gardens’ Center for Urban Agriculture. The second annual SOL [Sustainable-Organic-Local] Food Festival (Oct. 1) features exhibitors and vendors representing every aspect of the food system, a farm animal petting zoo, inspiring workshops and a chef competition. Join in more lively, food-centric fun at the California Avocado Festival (Oct. 7 – 9), Harbor & Seafood Festival (Oct. 8), California Lemon Festival (Oct. 15 – 16) and Santa Barbara Chowder Fest (Oct. 23).


LIBATIONS: Wine, microbrews and spirits take center stage at dozens of special tasting and pairing events throughout October. Join the wine-country buzz during the Celebration of Harvest (Oct. 8), or stay downtown and go car-free with Santa Barbara Pedicab, offering special rates for Urban Wine Trail tasters all month. Celebrate the season with Oreana Winery’s Rocktoberfest (Oct. 1) or Carr Winery’s Italian Sunday (Oct. 2). Sample regional microbrews at the Santa Barbara Beer Festival (Oct. 15), and learn the craft at Whole Foods’ DIY Beer Making Class (Oct. 8). Please the palate at Margerum Wine Company’s “Wine & Chocolate Pairing Classes,” and get loose at Wildcat Lounge’s 3rd Annual Mai Tai Tasting (Oct. 20).  Sip, swirl & save with discounted tastings and special wine pairings at area restaurants throughout October.

CULTURE: Feed your mind and soul with epicurean-inspired art exhibits, live performances and cultural events. Discover “Julia Child’s Santa Barbara” on Road Scholar’s multi-day, educational tour. Uncover Santa Barbara’s “dry” past at the Santa Barbara Historical Museum’s Speakeasy & Stills: Prohibition in Santa Barbara exhibit highlighted at a scandalous reception with whiskey and wine (Oct. 13). Let the artistic juices flow at with Pies & Paint, a pie-tasting and painting session (Oct. 15). Get out of your gourd at the Contemporary Arts Forum’s Pumpkin Carving Contest and Fall-Themed Wine Tasting (Oct. 28). Sip & stroll through downtown Solvang on Third Wednesday & Wine Walk (Oct. 19). Gallery hop at 1st Thursday (Oct. 6), a monthly evening of art and music that takes a special focus on the culture of food and drink in October at more than 30 participating downtown venues.

Reserve your seat at Santa Barbara’s table with special epicure.sb hotel packages which combine accommodations and discounts on dining and wine tasting. For the complete list of offers, visit SantaBarbaraCA.com/epicuresb/hotels.


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