Archive for the ‘Local Dish’ Category

  • Local Dish: Pacific Pickle Works

    Jul 15, 13 • Local Dish, SEASONS Magazine

    Eat Your Veggies…Picklelicious Story by Nancy Ransohoff These are pickles you won’t mind getting into. Pacific Pickle Works, headed by Bradley Bennett, “Principal Pickle,” with business and “Pickle Partner” Emi Umezawa, produces all-natural...

  • Local Dish: Brasil Arts Café

    Jul 15, 13 • Eat, Local Dish, SEASONS Magazine

    By Nancy Ransohoff Didn’t make it to Carnival this year? Not to worry. Daniel “Chin” Yoshimi is poised to bring the zesty tastes and colorful culture of his native Brazil to Santa Barbara. By the time you read this, Brasil Arts Café will be in full...

  • Local Dish: Spare Parts Bistro Guerrilla Dining

    Jul 15, 13 • Eat, Local Dish, SEASONS Magazine

    By Nancy Ransohoff “Surrender yourself and let us feed you” is the tagline for Spare Parts Bistro, a weekly pop-up restaurant where, since late 2011, local foodies have gladly done just that. Spare Parts is a collaboration between chef Weston Richards,...

  • Santa Barbara Fresh

    Dec 6, 11 • Eat, Local Dish, Read, SEASONS Magazine

    The Culinary Culture section of Santa Barbara Seasons Magazine Winter 2011/12 issue features local dish about new foodie favorites Casa Blanca Restaurant & Cantina, Le Cafe Stella, El Taco Tequila Taqueria, Cadiz, Padaro Beach Grill, Seagrass Restaurant...