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Dec 13, 17 •
Drink, Eat, Explore SB, Featured, In This Issue, Local Dish, Local Life, SEASONS Magazine
Santa Barbara denizens who flock to Santa Barbara Public Market for Empty Bowl’s savory noodles can now get their fix in Montecito. Empty Bowl is one of the newest restaurants to join the Coast Village Plaza (1187 Coast Village Rd.). Locals know Santa...
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Dec 6, 17 •
Cocktail Corner, Drink, Eat, Featured, Local Dish, Web Exclusives, Wineries
A spirited toast to all things alcoholic! By Leslie Dinaberg The first night of Hanukkah is December 12, and that night also kicks off an awesome edible Hanukkah collaboration between two Santa Ynez Valley Chefs—PICO’s Drew Terp and Brooke Stockwell of...
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Nov 1, 17 •
Datebook, Drink, Eat, Education, Events, Fundraiser, Local Dish, Local Life, Nonprofits, This Week in SB, Ticker, To Do, Web Exclusives
Santa Barbara residents now have the opportunity to partake in the First Annual Sustainable Table, a re-imagined farm-to-table dinner and benefit on Saturday, November 4 at 5 p.m. at the idyllic Dos Pueblos Orchid Farm (275 La Casa Grande Cir., Goleta)....
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Oct 31, 17 •
Drink, Eat, Local Dish, Technology, Web Exclusives
Good news for Santa Barbara residents! New food delivery app, UberEATs, is now available in Santa Barbara, offering delivery with full menus from nearly 30 of Santa Barbara’s favorite restaurants. Whatever the craving—late-night snack, post-workout...
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Oct 26, 17 •
Datebook, Eat, Events, Local Dish, Recreation, This Week in SB, Ticker, To Do, Web Exclusives
Calling all foodies and aspiring chefs! It is time again for a top-notch cooking class at the thriving farm-to-table restaurant, Pico (458 Bell St., Los Alamos). Pico’s Head Chef, Drew Terp, is holding the third cooking class in his series on Saturday,...
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Oct 19, 17 •
Drink, Eat, Featured, In This Issue, Local Dish, Read, SEASONS Magazine
Chef John Cox’s passion for food began as a teenager when he saved his paper route money to try fine dining restaurants in Santa Fe. At age 18, he enrolled in the New England Culinary Institute. After graduating, he moved to Big Sur to work with Craig...
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Oct 15, 17 •
Books, Datebook, Drink, Eat, Events, Featured, Local Dish, This Week in SB, Ticker, To Do, Web Exclusives, Wineries
Popular local chef and cookbook author Pascale Beale has a new book out, the third in the Market Table series (after Salade and Les Fruits) and this one is all about vegetables, titled Les Légumes: Vegetable Recipes from The Market Table. Filled, as...
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Oct 10, 17 •
Drink, Eat, In This Issue, Local Dish, Local Lowdown, Read, SEASONS Magazine
By Leslie Dinaberg An artistic melding of Asian, French and California wine country cuisine, The Gathering Table at Ballard Inn features a delicious selection of seasonal locally sourced produce, seafood and meats. Ballard Inn has always been highly regarded...
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Oct 6, 17 •
Drink, Eat, Featured, First Person, In This Issue, Local Dish, Read, SEASONS Magazine
By Rachel Hommel Carlos Luna, owner and proprietor of Los Agaves, is a man who wears many hats. When he opened his first restaurant on Milpas Street in 2008, Luna was just 27 years old. Born in Santa Barbara and raised in Ocotlán, Mexico, an hour south of...
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Oct 2, 17 •
Drink, Eat, Featured, In This Issue, Local Dish, Local Lowdown, Read, SEASONS Magazine
By Leslie Dinaberg Headquartered in the wee Western-style town of Los Alamos and sharing its 1880s vintage building with The Los Alamos General Store is PICO, a farm-to-table foodie destination that’s quickly building a buzz among diners up and down the...
