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Jan 4, 17 •
Drink, Eat, Featured, Local Dish, Read, SEASONS Magazine
Written & photographed by Leela Cyd When the sun sets earlier, cozy blankets are unearthed from our closets and flip flops are stowed away in favor of fuzzy slippers, it’s time to host an easy, impromptu tea gathering. One can put together a...
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Dec 17, 16 •
Eat, Featured, Local Dish, Web Exclusives
Executive Chef Peter Lee of LOQUITA and POQUITA—the new hot spots Santa Barbara’s Funk Zone—has special celebratory menus for Christmas Eve, New Year’s Eve and New Year’s Day. If you haven’t had the pleasure of checking these restaurants...
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Dec 7, 16 •
Eat, Local Dish, Local Life, Web Exclusives
Meet Sonia Kermen of Sonia French Chef. Sonia is a freelance, private chef from Carpinteria but native to Brittany, France. Her incredible cosmopolitan cuisine is now at the fingertips of denizens of the greater Santa Barbara area through her new business...
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Nov 15, 16 •
Drink, Eat, Featured, Local Dish, Web Exclusives
There’s something about this cooler weather that makes sweets taste even sweeter. Lucky for us, our local chefs have some new treats to share this fall. At Outpost at the Goodland (5650 Calle Real, Goleta) Chef Nick Bajal has added a few new things...
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Oct 6, 16 •
Drink, Eat, Featured, Local Dish, Web Exclusives
Sunday Funday is now happening every week at The Garden inside the Santa Barbara Public Market. With NFL Sunday Ticket and wide coverage of NCAA Football, you’ll never miss a game. Plus, the Garden is now serving up breakfast on weekends starting at 9...
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Oct 5, 16 •
Drink, Eat, Featured, Local Dish, Read, SEASONS Magazine
Our new food series highlights seasonal recipes selected by head chefs at selected Santa Barbara County restaurants. We hope you will try them out in your own kitchen—bon appetit! Four Seasons Hotels and Resorts throughout the world present a ‘taste...
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Oct 3, 16 •
Drink, Eat, Featured, Local Dish, Web Exclusives
Angel Oak, which recently opened at Bacara Resort & Spa, is a heavenly new addition to the local fine dining scene. First of all, the restaurant is beautiful. The open-air design takes full advantage of the oceanfront views, with each of the 162 seats...
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Aug 29, 16 •
Drink, Eat, Featured, Local Dish, Web Exclusives, Wineries
A plethora of perfect bites can be found at Solvang‘s new restaurant, First & Oak. We enjoyed every bit of our meal, from our first taste to the last bite of the exquisite summer menu created by executive chef Steven Snook with owner and sommelier...
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Aug 3, 16 •
Eat, Featured, Local Dish, Web Exclusives
It seems like there’s always something new and fun happening in the Funk Zone, including the recent opening of Helena Avenue Bakery, an artisan bakery offering rustic, wholesome breads and handmade seasonal pastries. Located in the historic Castagnola...
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Jul 9, 16 •
Drink, Eat, Local Dish, SEASONS Magazine
I’m looking forward to tasting what two new executive chefs will bring to our region’s excellent foodie scene. Chef Peter McNee comes to Convivo restaurant and bar at the newly renovated and reopened Santa Barbara Inn (1029 Orilla Del Mar). Describing...
