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Jan 30, 17 •
Drink, Eat, Featured, Local Dish, Read, SEASONS Magazine
Peter Seung Lee—executive chef at Santa Barbara’s beautiful, new and instantly popular restaurant, Loquita—learned his way around a kitchen at an early age. His early home life in Korea centered on pride and tradition that came with preparing the...
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Jan 25, 17 •
Drink, Eat, Featured, Local Dish, Read, SEASONS Magazine
San Ysidro Ranch‘s Executive Chef, Matt Johnson, has been intrigued by the culinary arts since he was very young. After graduating at the top of his class in Santa Barbara’s School of Culinary Arts and Hospitality Management, Johnson took the...
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Jan 24, 17 •
Drink, Eat, Featured, Local Dish, Read, SEASONS Magazine, Sustainable Seasons
By Rachel Hommel FARMBELLY / FARM-BEL-LY / NOUN (N.) 1. The belly of a person nourished by seasonal, wholesome and delicious meals—with produce grown by the hands of local farmers, friends or best of all—homegrown! There is nothing quite like a...
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Jan 18, 17 •
Drink, Eat, Featured, Local Dish, Web Exclusives
Iron Chef and Santa Barbara local Cat Cora is certainly on a roll! Her new burger joint, Mesa Burger, is constantly packed with locals craving the award-winning chef’s crave-worthy burger creations. So far, my favorites are the Montecito (made with...
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Jan 4, 17 •
Drink, Eat, Featured, Local Dish, Read, SEASONS Magazine
Written & photographed by Leela Cyd When the sun sets earlier, cozy blankets are unearthed from our closets and flip flops are stowed away in favor of fuzzy slippers, it’s time to host an easy, impromptu tea gathering. One can put together a...
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Dec 17, 16 •
Eat, Featured, Local Dish, Web Exclusives
Executive Chef Peter Lee of LOQUITA and POQUITA—the new hot spots Santa Barbara’s Funk Zone—has special celebratory menus for Christmas Eve, New Year’s Eve and New Year’s Day. If you haven’t had the pleasure of checking these restaurants...
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Dec 7, 16 •
Eat, Local Dish, Local Life, Web Exclusives
Meet Sonia Kermen of Sonia French Chef. Sonia is a freelance, private chef from Carpinteria but native to Brittany, France. Her incredible cosmopolitan cuisine is now at the fingertips of denizens of the greater Santa Barbara area through her new business...
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Nov 15, 16 •
Drink, Eat, Featured, Local Dish, Web Exclusives
There’s something about this cooler weather that makes sweets taste even sweeter. Lucky for us, our local chefs have some new treats to share this fall. At Outpost at the Goodland (5650 Calle Real, Goleta) Chef Nick Bajal has added a few new things...
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Oct 6, 16 •
Drink, Eat, Featured, Local Dish, Web Exclusives
Sunday Funday is now happening every week at The Garden inside the Santa Barbara Public Market. With NFL Sunday Ticket and wide coverage of NCAA Football, you’ll never miss a game. Plus, the Garden is now serving up breakfast on weekends starting at 9...
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Oct 5, 16 •
Drink, Eat, Featured, Local Dish, Read, SEASONS Magazine
Our new food series highlights seasonal recipes selected by head chefs at selected Santa Barbara County restaurants. We hope you will try them out in your own kitchen—bon appetit! Four Seasons Hotels and Resorts throughout the world present a ‘taste...
