Archive for the ‘Local Dish’ Category

  • Local Dish: Spare Parts Bistro Guerrilla Dining

    Jul 15, 13 • Eat, Local Dish, SEASONS Magazine

    By Nancy Ransohoff “Surrender yourself and let us feed you” is the tagline for Spare Parts Bistro, a weekly pop-up restaurant where, since late 2011, local foodies have gladly done just that. Spare Parts is a collaboration between chef Weston Richards,...

  • Santa Barbara Fresh

    Dec 6, 11 • Eat, Local Dish, Read, SEASONS Magazine

    The Culinary Culture section of Santa Barbara Seasons Magazine Winter 2011/12 issue features local dish about new foodie favorites Casa Blanca Restaurant & Cantina, Le Cafe Stella, El Taco Tequila Taqueria, Cadiz, Padaro Beach Grill, Seagrass Restaurant...