Archive for the ‘Eat’ Category

  • September of Fun(ds) for Girls Inc.

    Sep 13, 13 • Eat, Local Life, Nonprofits

    Eat lunch. Run for fun. Empower girls. This month, ten percent of a lunch you purchase at Wine Cask will support local girls when you mention Girls Incorporated of Greater Santa Barbara. It’s an easy way to enjoy a delectable dish in a charming courtyard...

  • Nikki Dailey, courtesy photo

    EAT: Hit the Stoves

    Sep 9, 13 • Eat, Local Dish, SEASONS Magazine

    By Nancy Ransohoff TURNING UP THE TEMP on the local cooking scene is HEATculinary (805/242-1151, heatculinary.com). Owner and chef Nikki Dailey trained at The Culinary Institute of America in Hyde Park, New York, and has worked the stoves at top-notch...

  • Go Orange With Panera Bread

    Sep 5, 13 • Eat, Local Life, Nonprofits, To Do

    This month, Panera Bread is making its delicious soups, sandwiches and salads even harder to resist. Through the month of September, Panera Bread has decided to “go orange”—with orange being the color of Hunger Action Month. All throughout the...

  • Getting Back into Bread with Another Bread Company

    Aug 26, 13 • Eat, Web Exclusives

    Artisanal breads? Organic ingredients? Rest assured, that delicious loaf you’ve been dreaming of actually does exist. Another Bread Company opened a few months ago in Solvang, and specializes in making handmade home-baked Artisanal Craft Loaves and...

  • EAT: New in Town

    Aug 20, 13 • Eat, Read, SEASONS Magazine

    Whether the fall season means back to school or not, it’s the perfect time to get educated about a slew of exciting new restaurants in town. Explore hot spots from cozy gastropubs to rustic Italian fine dining… and we won’t even pop a quiz later. The...

  • The Lark is one of many restaurants offering specials to honor the 30th anniversary of SBIFF. Photo courtesy of The Lark.

    The Lark Rolls Into Santa Barbara

    Aug 16, 13 • Eat

    This summer is quickly becoming one of Santa Barbara’s best for culinary exploration. The Lark, one of Santa Barbara’s newest restaurants in a triad including Lucky Penny (127 Anacapa St.) and Les Marchands Wine Bar & Merchant (131 Anacapa...

  • Firestone Comes to Arlington Tavern for Dinner

    Aug 16, 13 • Datebook, Eat

    Nothing is better paired with dinner than a beer (or two…or three)! This Tuesday, August 20 starting at 6:30 p.m., Arlington Tavern is collaborating with Firestone Walker Brewing Company for a delicious meal filled with handcrafted food and beer....

  • Sama Sama Kitchen (courtesy photo)

    Cocktail Corner: Sama Sama Kitchen

    Aug 9, 13 • Cocktail Corner, Drink, Eat

    A spirited toast to all things alcoholic! By Leslie Dinaberg My Indonesian is a little rusty, but I believe “sama sama” means “together or welcome,” or  (when someone says thank you), “my pleasure.” Whatever it means, the...

  • Wine Cask Partners With United Way of Santa Barbara County For Lunch Promotion

    Aug 8, 13 • Eat, Nonprofits, Web Exclusives

    A new month means a new reason to eat at Wine Cask! Located at 813 Anacapa St., the restaurant is partnering with United Way of Santa Barbara County for this month’s charity lunch promotion, and will donate 10% of all guest’s checks when they...

  • Promoting Our Local Farmers with the “Farm Friendly Dining” Certification Program

    Aug 5, 13 • Eat, Web Exclusives

    You’ve already heard the praises about eating locally and seasonally. Well, now Santa Barbara Certified Farmer’s Market Association (SBCFMA) is launching its “Farm Friendly Dining” Certification Program, which according to Sam...