Archive for the ‘Eat’ Category

  • Preserving together. Photo by Natalie Thomson.

    Preserving the Season: Kinfolk’s Latest Community Gathering

    Oct 10, 13 • Eat, Local Life, To Do

    Kinfolk Magazine, a quarterly Portland-based publication, knows a thing or two about DIY. Since its beginnings in 2011, the magazine has strived to stimulate creativity and creation through recipes, crafts, projects and stories. Kinfolk doesn’t just...

  • Pink Ribbon Bagel (Panera Bread)

    Panera Bread Brings Back the Pink Ribbon Bagel

    Oct 4, 13 • Eat, Local Life, Nonprofits

    October is upon us, which means that it’s time to don pink and show your support during Breast Cancer Awareness Month. Panera Bread, with two locations (3851 State St. at La Cumbre Plaza and 700 State St.), is showing its support and its...

  • Fried pickles from Smoke 'N Barrel

    Where There’s Smoke, There’s Barbecue

    Sep 30, 13 • Eat

    It’s about to get much more fragrant in Goleta, as the Holdren family’s newest joint Smoke ‘n Barrel (6920 Marketplace Dr., Goleta) opens its doors next to Holdren’s Steakhouse in the Camino Real Marketplace (the former location of...

  • (Wine Cask)

    Looking Good For 30—Wine Cask Celebrates 30 years

    Sep 27, 13 • Drink, Eat, To Do, Wineries

    If we didn’t know any better, we’d say that Wine Cask doesn’t look a day over 29! Alas, the iconic Santa Barbara restaurant turns 30 this weekend, and the team behind Wine Cask is going to celebrate the best way they know how: with an...

  • At the Core of Santa Barbara Soul—SOL Food Festival

    Sep 26, 13 • Eat, Events, To Do

    Living local is part of the Santa Barbara mantra, and for good reason—not only is it healthier and tastier to consume produce and other edible delights from local purveyors, but it’s also so much better for the environment. That’s why, each...

  • Photo by Wendy Thies Sell

    A Garden Grows in Los Alamos

    Sep 26, 13 • Eat, Local Dish, SEASONS Magazine, Sustainable Seasons

    By Wendy Thies Sell The next time you sit down at Full of Life Flatbread in Los Alamos for fresh seasonal specials or the acclaimed flatbread pizza, you’ll know the story behind the salad. Just a half mile from Full of Life grows a garden tended to by...

  • FS Taste Truck (Four Seasons)

    Four Seasons Cuisine On Wheels

    Sep 25, 13 • Eat, Events, To Do, Web Exclusives

    Sometimes, waiting for a table at the Four Seasons  just isn’t in the cards, but the desire for a fancy feeding is at the top of your list. Luckily, or one week only, the Four Seasons food is coming to you, in the form of takeaway gourmet. From...

  • McConnell’s: Handcrafting Happiness Since 1949, Now Open on State St.

    Sep 13, 13 • Eat

    You scream! I scream! Santa Barbara screams for ice cream! Those of you that frequent State Street have probably noticed a whiff of sinfully delicious decadence in the air. McConnell’s Fine Ice Cream has been awing its customers since Gordon “Mac”...

  • September of Fun(ds) for Girls Inc.

    Sep 13, 13 • Eat, Local Life, Nonprofits

    Eat lunch. Run for fun. Empower girls. This month, ten percent of a lunch you purchase at Wine Cask will support local girls when you mention Girls Incorporated of Greater Santa Barbara. It’s an easy way to enjoy a delectable dish in a charming courtyard...

  • Nikki Dailey, courtesy photo

    EAT: Hit the Stoves

    Sep 9, 13 • Eat, Local Dish, SEASONS Magazine

    By Nancy Ransohoff TURNING UP THE TEMP on the local cooking scene is HEATculinary (805/242-1151, heatculinary.com). Owner and chef Nikki Dailey trained at The Culinary Institute of America in Hyde Park, New York, and has worked the stoves at top-notch...