Archive for the ‘Eat’ Category

  • Film Festival–and Film Feast–Start Tonight

    Jan 26, 12 • Eat, Web Exclusives

    The Film Festival starts tonight and so does the “Film Feast.” We got a special taste last week of some of the delicious things our local restaurants will be offering for their three-course tasting menus and you are definitely in for a treat!...

  • Santa Barbara Fresh

    Dec 6, 11 • Eat, Local Dish, Read, SEASONS Magazine

    The Culinary Culture section of Santa Barbara Seasons Magazine Winter 2011/12 issue features local dish about new foodie favorites Casa Blanca Restaurant & Cantina, Le Cafe Stella, El Taco Tequila Taqueria, Cadiz, Padaro Beach Grill, Seagrass Restaurant...

  • Thanksgiving Dinner from Brothers Restaurant at Mattei’s Tavern

    Nov 3, 11 • Eat, Web Exclusives

    The owners and chefs of Brothers Restaurant at Mattei’s Tavern will serve their final Thanksgiving feast as chefs at that location on Thursday, November 24. Matt and Jeff Nichols have cooked for over half a million people and have had thousands of...

  • Celebrate Curry With the Spicy Gourmet

    Oct 26, 11 • Eat, Web Exclusives

    As Halloween candy creeps up on up this weekend, save some of your tastebuds for National Curry Week. This Friday, October 28, enjoy an evening with tasty exotic food freshly made with organic and Fair Trade spices from the Spicy Gourmet, which was featured...

  • Crowing About Coast at the Canary Hotel

    Aug 12, 11 • Eat, Web Exclusives

    “From Farm AND Coast to Table” is the tag line for Chef Brian Parks’ new menu at Coast Restaurant & Bar and I must say, the focus on local, sustainable and seasonable food is paying off. I’ve been there twice recently and both...

  • Picnic in the Park-improving lives one lunch at a time

    May 18, 11 • Eat, Fundraiser, Nonprofits

    During the school year, nearly 25,000 kids get a free or reduced school meal every day. During the summer, however, 85% of these kids end up going hungry or live off processed, calorie-dense, chemical-based “food.” The Santa Barbara Food Bank is adding on...

  • Chef’s Counter at the Wine Cask a Culinary Treat

    May 12, 11 • Eat, Web Exclusives, Wineries

    By Leslie Dinaberg I had my first encounter with the Chef’s Counter at the Wine Cask this week and my tastebuds are still dancing with delight. For those of you who haven’t heard, every Monday through Thursday night Chef Brandon Hughes is now...

  • New: Three Pickles Deli

    May 11, 11 • Eat

    The beloved Three Pickles deli, with original location in Goleta, has now opened a second store downtown. Taking over the old Jimmy’s Oriental Gardens chinese restaurant location, you can find the new deli at 126 E. Canon Perdido Street. Because the deli...