Archive for the ‘Eat’ Category

  • The Whistling Dixie at Tupelo Junction Cafe, photo by Leslie Dinaberg

    Cocktail Corner: Tupelo Junction Cafe

    Jan 10, 14 • Cocktail Corner, Drink, Eat, Web Exclusives

    A spirited toast to all things alcoholic! by Leslie Dinaberg | You’ll find Southern comfort food in spades at Tupelo Junction Cafe, but this reliable old favorite downtown restaurant also has a creative and well-priced cocktail menu (1218 State St.,...

  • Crazy Good Bread Co.'s handmade artisan breads—which pair deliciously with wine, cheese and charcuterie—are coming soon to Santa Barbara Public Market. (Courtesy photo)

    Go Public…And Eat Up!

    Jan 10, 14 • Eat, Local Dish, Read, SEASONS Magazine

    Story by Nancy Ransohoff San Francisco has its Ferry Building Marketplace, Seattle has its Pike Place Market, and now we have our very own Santa Barbara Public Market . Located downtown at the corner of Chapala and Victoria streets on the site of what was...

  • Jeffrey Bloom Photography

    Global Gardens Café and Olive Oil Store Opens in Los Alamos

    Jan 7, 14 • Eat, Web Exclusives

    Vegetarians and locavores in the Santa Ynez Valley now have an entire restaurant devoted to their cuisine.  Global Gardens’ Caliterranean Café features a fresh, rotating vegetarian menu with daily specials including phyllo “pitas,” stuffed French...

  • (Santa Barbara Bar)

    Locals’ Favorite, Bar-None

    Jan 6, 14 • Eat, Local Dish, Read, SEASONS Magazine

    By Taylor Micaela Davis When Peter Gaum was playing around with some ingredients for desserts in the kitchen of Santa Barbara Baking Company, little did he know that it would inspire the flavor combinations that he would later craft into the Santa Barbara...

  • Killer Shrimp (courtesy photo)

    Restaurant Round-Up

    Jan 2, 14 • Eat, Local Dish, Read, SEASONS Magazine

    Story by Nancy Ransohoff Add some zing to your winter by checking out the roster of recently opened restaurants—you’ll crack into crustaceans, cozy cafés and chic poolside dining. Killer Shrimp (416 State St., 805/284-9262) makes a Santa Barbara splash...

  • Guy's Grocery Games

    Chefs Wanted for Food Network’s Guy’s Grocery Games

    Dec 24, 13 • Eat, Web Exclusives

    Local Chefs and Foodies, look what  just came in from the Food Network: Food Network is thrilled to be casting Season 2 of Guy’s Grocery Games! This season our host, Guy Fiere is turning up the heat in the kitchen by only considering candidates who...

  • The Lark Presents its First New Year’s Eve Dinner

    Dec 23, 13 • Eat, Web Exclusives

    Looking to ring in the New Year in deliciousness? Executive Chef Jason Paluska and the team at The Lark (131 Anacapa St.) present the hot new restaurant’s first New Year’s Eve celebration with a five course tasting menu. Here’s the menu:...

  • Rincon Events and Catering provides a huge menu of food options, including Asian fusion. (Courtesy Rincon Catering)

    Quick! Call the Caterer!

    Dec 21, 13 • Eat, Local Dish, Read, SEASONS Magazine

    Story by Nancy Ransohoff ’Tis the season…for fa-la-la family parties, workplace wing-dings, get-togethers with friends and winter weddings. If you’re not Martha (and who is?), not to worry…tap into the pro skills and expertise of these tiptop caterers...

  • The Fresh Market to Open Santa Barbara Store December 11

    Dec 9, 13 • Eat, Nonprofits, Web Exclusives

    The Fresh Market‘s newest location at 222 N. Milpas St. opens this week.  The new store will house over 22,700 square feet of culinary delights, including a bakery that produces 30 freshly baked breads and 14 different pie varieties daily, a full...

  • Panera Bread Debuts New Holiday Menu

    Dec 4, 13 • Eat, Web Exclusives

    Just in time for the holidays, our friends at Panera Bread (3851 State St. in La Cumbre Plaza and 700 State St. downtown) are are getting in the holiday spirit with new menu items to celebrate the season. Customers can order the new Fontina Grilled Cheese...