If you’re not a fan of wine and find yourself preferring beer, be sure to attend Wine Cask’s Beer Dinner on May 31. Sip remarkable craft beers, hand-selected by Wine Director and beer aficionado Branden Bidwell while savoring a mouthwatering menu of beer-inspired dishes expertly prepared by Executive Chef Brandon Hughes.
A five course meal accompanies each beer selection, and begins with the Korean Chicken Skin Tacos paired with Anderson Valley Brew Co.’s ‘Boont ESB’ or (Extra Special Beer), followed by Mussels and Fries paired with Allagash’s ‘Curieux,’ a barrel-aged beauty with hints of bourbon. For the third course, Pork Poppers with ‘Saison Diego’ Barbeque Sauce make their debut with Green Flash Brew Co.’s ‘Saison Diego’ unfiltered golden farmhouse ale. For the main course, indulge in a Pork Jowl en Croute while sipping n the hearty ‘Human Blockhead’ lager by Coney Island Brew Co., which boasts an impressive 10% ABV. And for the grand finale, expect to be blown away with an Apple ‘n Foie Fritter with rose jelly and candied hazelnuts, paired with Telegraph’s ‘Rhinoceros’ ‘rye wine.’
For reservations or even just more information on this blissful beer experience, call 805/966-9463.
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