What better way to celebrate the University of California, Santa Barbara than to indulge in the culinary creations specially prepared by its alumni?
The Second Annual Taste of UCSB is an exciting culinary event that showcases the vintners, brewers, chefs and caterers of UCSB’s past. Open to the entire Santa Barbara community, the Taste of UCSB is a two hour celebration of both the current students and alumni, complete with live music, performances, and a silent auction.
Some of the featured culinary institutions that will be present include (but are definitely not limited to) Blush, Enterprise Fish Company, Santa Barbeerians, Firestone Walker, Oreana Winery, and ChanTeas. For a full list of attending foodies, please click here.
Don’t miss this opportunity to dine, drink, mingle and meet with the prestigious alumni (and soon-to-be alumni) of UCSB!
-Taylor Micaela Davis
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