The 20th Annual “Taste of Solvang” features locally grown foods, wines and diverse cuisine to celebrate the rich cultural and culinary heritage of the area. This year, the event has expanded into five days of savory flavors and sensory explorations from March 14-18.
Events begin on March 14 at the Solvang Village Farmers Market with a brand new Chef Walk & Talk series beginning at 2:30 p.m. with Chef David Cecchini of Cecco Ristorante; at 3 p.m. meet Master Chef Norbert Schulz from Mirrabelle Restaurant and at 4 p.m. Chef Brian Champlin from Succulent Café will finish off with a Walk & Talk. Meet all these great chefs as they source ingredients and dish up tips on farm fresh inspiration.
Return on March 15 and 16 for a local tour from Serenity Limousine & Sedans and Stagecoach Tours for a 4-hour tour of four or more wineries.
Then on Friday, March 16, from 7-9 p.m. join in a scrumptious dessert reception and live jazz music at Veterans Memorial Hall. On March 17, 11 a.m.–4 p.m. the Walking Smorgaasbord features 40+ taste stops around the village featuring delicious bites of Danish, American, Latin, Japanese and Italian cuisines.
On the last day of the event fromnoon -3 p.m. enjoy the Solvang Wine Walk offering a dozen vintners at downtown tasting rooms pouring their vintages into the prized souvenir Taste of Solvang etched wine glass.
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