Looking to do some wine tasting in Santa Barbara County this weekend. The Santa Barbara County Vintners’ Association has provided this handy link to Thanksgiving holiday hours for our local wineries.
Cheers!
Looking to do some wine tasting in Santa Barbara County this weekend. The Santa Barbara County Vintners’ Association has provided this handy link to Thanksgiving holiday hours for our local wineries.
Cheers!
By Leslie Dinaberg
When it hit the big screen in 2004, the film Sideways changed Santa Barbara wine country‘s fortunes forever, increasing the cachet of our region’s winemakers—particularly those who make pinot noir—as well as considerably boosting their coffers.
For the author of the film’s source material, a semi-autobiographical novel of the same name, the post-Sideways trajectory has been a bit bumpier.

Vertical and Sideways Author Rex Pickett. Courtesy Photo
“People think I’m rich,” says Rex Pickett, affably chatting on the phone with me from his one-bedroom apartment in Santa Monica. “I live a modest life … I made less than 100 grand off of that book.” Though he did make more from selling the film rights, the novel was still unpublished when the movie was about to come out and Pickett says he was pressured by the movie studio (Fox Searchlight) to sell the rights for just $5,000, a decision he regrets today.
“If I had waited and rolled the dice when that movie came out, I’ve been told by numerous publishing agents that it would have gone for a million bucks. Had I just said no to five grand—and I almost did.”
The road to publication for his newest novel, Vertical, was not much smoother the second time around. Originally sold to Knopf, where his editor told him, “if you had that ending, we will not publish your novel,” Pickett decided to retain his creative vision and go it on his own, ultimately finding an investor and creating Loose Gravel Press.
A wildly entertaining and surprisingly poignant sequel to Sideways, Vertical takes place seven years later. Miles, like Pickett, has written a novel that has been made into a wildly successful movie, and the movie has changed his life.
His best friend Jack is divorced, with a kid and a career on the skids. Meanwhile Miles’s mom has suffered a stroke that’s left her wheelchair-bound and desperately wanting to go live with her sister in Wisconsin.
They trio set off, along with mom’s pot-smoking Filipina caretaker Joy and her high-spirited Yorkie, on an ill-advised road trip from San Diego to Oregon’s Willamette Valley, where Miles is master of ceremonies of the International Pinot Noir Festival.
Along the way they stop in Santa Barbara’s Wine County, revisiting the Hitching Post (where his mom drinks my favorite Alma Rosa Chardonnay) and catching up with Miles’ old girlfriend Maya and the Foxen Winery tasting room along the way.
Pickett knows the landscape well, witnessing firsthand the impact that Sideways has had on the local wine regions since he first began visiting Santa Barbara County in 1990 on a series of golf trips to escape his life in Los Angeles.

“When I wrote Sideways I was broke, I was nothing, I had nothing. I should have just killed myself,” he says.
The new book, Vertical, “goes to a deeper place than Sideways, there’s no question about it. But you have to also understand too, the truth of the matter is I had no one looking over my shoulder with Sideways, so I could just let it all hang out. I knew that Sideways has millions of fans. I get it every day, even seven years later. It’s huge that thing and can you imagine, you feel a certain responsibility, and you feel that you owe a debt in a way to the characters. But if you embark on a sequel thinking about that, you are going to end up with some low common denominator type of novel.”
At just over 400 pages and delving into some pretty intense subject matter (alcoholism, impotence and assisted suicide, to start), Vertical definitely doesn’t pander to the least common denominator.
The level of depth in the novel was quite intentional, but Pickett acknowledges he took a commercial risk.
“People who are reading it are really loving it; a lot of people are in tears actually.

I don’t think they expect the story to go where it goes, but it’s hard to get people to read a book that is 150,000 words, which is long for a book. Just 20-30 years ago that would have been considered an average size novel but by today’s standards it’s considered a long novel,” he says.
“I get asked a lot of questions about ‘what’s your next novel’ and I say there isn’t going to be one. … There’s a kind of way of reading which I term deep immersive reading, and it’s very simply you turn off your computer, you turn off your web-based phone and you turn off your TV and you sit in the chair and you read. And that kind of reading is unfortunately kind of going away,” says Pickett.
Disenchanted with people’s reading habits and the book business, Pickett says he is turning his energy to writing an HBO series set in the wine world of Napa Valley. “It’s about a famous wine critic who suffers from social anxiety disorder so acutely that he has to have a psychiatric service dog. So it’s funny, but it’s also going to be a real kind of insider look at the wine world and what it is all about.”
In addition, he is working on a theatrical play of Sideways, which he expects to premiere at the Ruskin Group Theatre Co. in Santa Monica in early 2012. “It’s a definite 100% go. It’s not like, ‘yeah I wrote a script and I got Johnny Depp attached.’ This is a definite go,” says Pickett, who just hired Amelia Mulkey to direct. “And here’s the wonderful thing; I’m so excited about the whole thing.”
Meanwhile he also has Vertical to market and will be signing books at this weekend’s 25th annual Santa Barbara Concours d’Elegance, to be held at the Santa Barbara Polo & Racquet Club.
“For me, Vertical is even more personal than Sideways. The overindulgence in wine which caught up with me during Sideways—and I went through a tough decade. Suddenly you have success, you don’t have kids you don’t have a wife and you have money. And worse, you wrote a book that deifies somebody who is passionate about wine and a lot of it, and suddenly everybody wants to give me wine and more wine and expensive wine. Pretty soon you become like Miles in Vertical. For me the most powerful thing is when he does sober up, it becomes a very raw emotional journey with him and his mother. … These books are very personal to me.”
For more information about Rex Pickett and Vertical visit http://rexpickett.com/.
Author’s Note: If Pickett looks anything like his author photo, he is probably the only person in Hollywood history to have a fatter, less handsome version of himself in his movie doppelganger. Not that I don’t love Paul Giamatti, but I look forward to seeing who they cast in the play.
Have you ever wondered how Santa Barbara County wines would fare in head-to-head competition with wines from Napa Valley?
Los Olivos Wine Merchant & Café will have the first-ever Santa Barbara vs. Napa Valley “Blind” Wine Dinner on Friday, October 7. Starting at 6:30 p.m., Executive Chef Chris Joslyn will prepare a gourmet five-course meal highlighting the fresh, local ingredients of the Central California Coast—each course paired with two wines—one from Santa Barbara County and one from the Napa Valley.
The wines will be served “blind” and not identified until the end of the evening.
The menu:
First Course (Sauvignon Blanc):
Scallop Ceviche with Citrus, Hearts of Palm, Fennel, Mache and Verjus Vinaigrette
Second Course (Chardonnay)
Tart Fourme d’ Aumbert: Blue Cheese and Puff Pastry; Frisee, Herbs
Third Course (Pinot Noir)
Smoke Roasted Salmon with Chanterelle Mushroom, Bacon, Crispy & Roasted Celery Root; Pinot Soubise
Fourth Course (Cabernet Sauvignon)
Sirloin Chateau with Salsify, Winter Greens, Bone Marrow Flan and Shallot Veal Jus
Dessert Course (Syrah)
Chocolate Fondant with Spiced Poached Pears and Creme Caramel
Is your mouth watering already? Mine sure is.
Seating is limited and reservations are required. The price is $89 per person excluding tax and gratuity. Call 805/688-7265 ext. 203 or email jon@buysantabarbarawine.comto reserve your place at the table.
It’s Vintages Week in the valley for the first time ever! From from September 17-25, visitors will enjoy many options such as wine flights at participating tasting rooms, the 75th annual Danish Days in Solvang from September 16-18;

the 65th annual Los Alamos Old Days Celebration of western heritage from September 23-25; and the 2nd Annual Buellton Vintage Trailer Bash on September 24-25 . All events are open to the public and most are free (except where noted). A brand new “Vintages” map that includes antique &thrift stores, museum and historical sites around the Valley will also be available along with more specific events and details at www.VisitTheSantaYnezValley.com/vintagesweek.
First Thursday is this Thursday.
Visit downtown Santa Barbara for an evening filled with FREE art, culture, music and fun! The August 4th event will include more than 30 cultural art venues eager to show off exciting new exhibits, welcoming artist receptions, intriguing demonstrations and energetic live music.

These assemblage pieces and more by Rod Lathim will be on exhibit at Plum Goods.
Santa Barbara’s richest tradition, Fiesta, is woven into this month’s 1st Thursday programming as venues showcase artwork that embodies the unique spirit of the festival and this year’s theme, Celebrate Santa Barbara! Kick off the annual festivities at Pierre Lafond Wine Bistro with a Fiesta art exhibit and live Spanish guitar performed by Carlos Gonzales. Make your way to Au Bon Climat Tasting Room to view recent Santa Barbara cityscapes by local plein air artist Chris Potter and watch him in action as he paints an original piece on site for your viewing pleasure. A mix of horses and people make up A Celebration of the Elegant and Festive Old Spanish Days by Birgitte Aarestrup on view at CASA Magazine. Aarestrup’s work reveals behind the scenes images of the popular and historic Old Spanish Days fiesta parade and will be accompanied by live music. Plum Goods is proud to feature a collection of assemblage pieces from artist Rod Lathim, a fifth generation Santa Barbaran. His evocative work reflects his love of story-telling and his life-long passion for the visual arts.
The excitement of Fiesta continues at Bella Rosa Galleries with Pali X Mano, an exhibition that includes small whimsical figurative abstracts influenced by surrealist artist Jean Miro and small non-figurative art-plays influenced by Jackson Pollock. The exhibition will be accompanied by live Flamenco guitar performed by Travis Loughridge. Artamo Gallery will display an exhibit aptly named Fiesta that features the work of Mexican-American artist Agustin Castillo. Presented are his latest, very lively abstract compositions in bold, Fiesta-like colors. Make your way to the Architectural Foundation Gallery for a solo exhibition by renowned regional artist Rafael Perea de la Cabada entitled Spaces We Touch/ Espacios Que Tocamos. This exhibit presents a new series of works on paper and will include a festive reception with the artist. Finally, head up to the Santa Barbara Frame Shop and Gallery to preview the works of the Santa Barbara Studio Artists Tour, a collection of art by more than 40 local area artists.
While 1st Thursday offers extraordinary exhibits and paintings indoors, be sure to check out the performance art and live music outdoors. The Linda Vega Dance Studio will take over Paseo Nuevo Center Court with ¡Flamenco! Santa Barbara, the first flamenco company comprised solely of young dancers directed by Vega. Vega has contributed toward shaping the course of Spanish dance in Santa Barbara by presenting innovative music, costumes and choreographies. Guitarist Shaun Sanders will delight patrons on the patio at 900 State Street with his musical style based on the tradition of the Spanish guitar while Casa Dolores leads a Paper Flower Creation Station, just in time for the Fiesta celebrations, at the corner of Anapamu and State Streets.
All of these attractions and many more are FREE during 1st Thursday on August 4th. For more information and a complete listing of the specific programming at each gallery as well as all public performances and interactive exhibits, go to www.santabarbaradowntown.com.
–Ashleigh Davis, Santa Barbara Downtown Organization
There are so many wonderful things to do and see during Santa Barbara’s monthly 1st Thursday celebrations. For a complete look at the schedule for tomorrow night click here.
One of the places we’ll be sure to check out is Jodi House.

A nonprofit brain injury support center in the heart of downtown, also serves as an exhibit space for local artists. This week’s theme is “Wild Blue Yonder” with live music by J. Peter Boles and complimentary wine courtesy of Enterprise Fish Company and a portion of proceeds going to benefit Jodi House art programs.
Santa Barbara’s more than just a picture-perfect place to live (or visit!), it’s also a perfect place to shoot pictures.

Fashion: Santa Barbara Style! from Dana Kurth on Vimeo.
Adesso Jewelry, created by Santa Barbara artist Samantha Goldstone (featured in the Winter 2011 issue of Santa Barbara SEASONS), local photographer Lisa Field-Elliot of Doorways Traveler recently shot these stunning photos of the Fall 2011 line on location at local winery Demetria Estate in Los Olivos. Local make-up artist/hair stylist Tomiko Taft was on the shoot as were local models Brandi Wolff and Hillary Souza.

Talk about being stamped with “made in Santa Barbara” style!
All Adesso products are handmade in Santa Barbara, and the jewelry is sold in better boutiques nationwide as well as online at www.adessoshop.com.

Many people are not aware that we have a County Film Commission which provides guidance with permits, locations, crew referrals, lodging, etc.–and this is BIG business, to the tune of $18 million (221 productions, 769 shoot days), with a ripple-down effect of $46 million, according to the more recent annual report from the Santa Barbara Conference & Visitors Bureau and Film Commission.
Back by popular demand, The Perch at Canary Hotel offers weekly wine tasting. Starting Monday, May 23 and continuing through September, enjoy local wines and artisan cheeses while learning about the industry. And let’s not forget the best part, taking in the sunset view from the only rooftop patio in Santa Barbara.
This summer’s lineup includes:
May 23 – Bridlewood
May 30 – No tasting
June 6 – Consilience
June 13 – Alma Rosa
June 20 – Lincourt
June 27 – Qupe & Verdad
July 4 – No Tasting
July 11 – Jaffurs
July 18 – Bianchi
July 25 – Carr
August 1 – Laetitia
August 8 – Brander
August 15 – Beckman
August 22 – Gainey
August 29 – Melville
September 5 – No tasting
September 12– Whitcraft
September 19 – No tasting
September 26 – Carina Cellars
Wine-down with friends Mondays this summer!
The Canary Hotel is located at 31 West Carrillo Street in Santa Barbara. Tickets are $20 per person. For more information or to make a reservation, call (805) 879-9100.
By Leslie Dinaberg
I had my first encounter with the Chef’s Counter at the Wine Cask this week and my tastebuds are still dancing with delight.
For those of you who haven’t heard, every Monday through Thursday night Chef Brandon Hughes is now offering a special Farmer’s Market fresh tasting menu paired with local wines, for an all inclusive price of $65 per person.
While it is typically a three-course menu, this week’s menu (still available tonight) included four courses. Sous Chef Nik Ramirez says he and Chef Hughes typically shop the market on Saturday morning and “duke it out over the week’s menu.” Their draw resulted in a victory for us, as we got an extra course on Monday, since “things looked so good we couldn’t decide on just three.”
First up, Rancho San Julian Sweetbreads with Green Farm Artichoke Saint Germain and truffle hollandaise, paired with Firestone Walker Brewery “Honey Blonde Ale.” Let me preface this by saying that, as much as I love Rancho San Julian (owner Elizabeth Poett was Seasons’ first Farmer’s Market profile when I took over as Editor in Winter 2010/11), I would never order sweetbreads if given the choice. However, one timid bite quickly convinced me they were AMAZING! Seriously, this dish deserves a permanent place on the menu. It was one of the most delicious things I’ve ever had.
Next was Mud Creek Ranch Kumquat Glazed Kurauta Pork Loin with “The Garden Of …” braised Chinese cabbage, sous vide shallots and the ’10 Margerum “Wine Cask” Sauvignon Blanc, which paired perfectly with the pork.
Our third course was Pan Seared Wagyu Strip Steak with Green Farm asparagus gnocchi, Northern California “Orchard” morel mushrooms and Earthtrine Farms Persian mulberry demi-glace, paired with an ‘09 Brander Cabernet Sauvignon. So tasty. Those Persian mulberries are out of this world. They’re definitely going on my Farmer’s Market shopping list.
Finally, for dessert Pastry Chef Rosie Gerard served an Almond Macaroon with chocolate marshmallow, almond nougatine and macerated strawberries, along with a ’10 Margerum “Alamo Creek” Grenache, which was the icing on top of a truly fabulous meal. Talk about spoiled; we also got to try a very special Margerum M3 Mourvèdre available only from the Wine Cask’s green tap system. This is the latest green trend in winemaking—no corks, no bottle waste, reusable kegs—definitely a great idea whose time has come.
The Chef’s Counter is definitely a fun place for a night out with that special someone, but the counter’s close proximity to the kitchen and one-on-one interaction with the chef also makes it a nice option for dining alone, if you want to treat yourself, and it’s a great and relatively inexpensive way to sample a taste of the Wine Cask.
Take a quick trip back to 1960’s Italy with Opera Santa Barbara’s “La Dolce Vita” fundraiser, where local architect Britt Jewett, owner of Studio 7 Architecture and Allied Arts, will transform the Granada Theater’s stage into Rome. By using the famous Trevi fountain as the focus and encouraging 1960’s cocktail attire, this copy of Roman nightlife is sure to be realistically appealing.
Classic 60’s Italian pop songs will be presented by New York soprano Jessica Medoff, who is joined by keyboardist Michael Bunchman. Band Leader Dick Prato and Bella Musica will also help create the atmosphere, providing nightlong music for you to dance to.
You can also get a taste of Italian cuisine through Via Maestra’s catered buffet and delicious gelato bar, as well as signature martinis and Palmina wine. And don’t forget to check out the live auction, where a week in the elegant Palazzo Rimbotti in Florence is just one of the exciting premiums items.
The show brings Rome to you May 9th at 5:30 p.m. You can make reservations for this inspiring night by calling 805/898-3890 or visiting Opera SB.
Santa Barbara SEASONS takes a look at the history of the Oak Group painters and their quest to preserve open space in Santa Barbara.