Tag Archive for 'wine'

Come Raise Your Glass at Raise the Barre

Published on April 30, 2013 in Dance, Datebook, nonprofits and Web Exclusives.

Student Dance Companies, Courtesy of AMP

Raise the Barre is raising a lot of bars. It’s raising the bar for parties by offering one of the best around, including wine, food, photo booth, cabaret and aerial dances, silent auctions and even the work of DJ Gavin Roy himself. It’s raising the bar for giving as it attempts to raise enough money to build a new Performing Arts Center. And it’s raising the bar for the compassion within our hearts as we contemplate such a worthy cause. So raise your glass and attend Raise the Barre on May 2 from 6 p.m.–10 p.m. at The Pan located at 18 E Cota Street for a time of frivolity, fun and purpose.

Raise the Barre is presented by the Arts Mentorship Program (AMP), an organization devoted to helping artists, as part of its Building Dreams from the Ground Up campaign. AMP offers scholarships for low-income students and is in charge of administrating Student Dance Companies along with partner Santa Barbara Dance Arts (SBDA). Continue reading ‘Come Raise Your Glass at Raise the Barre’

Fine Wine, Good Food, Awesome Cause? Yes, Please!

Published on April 13, 2013 in nonprofits and Wineries.

Courtesy of Central Coast Wine Classic

Fine wine, good food, awesome cause? Count us in on this year’s Annual Central Coast Wine Classic! California’s Central Coast will be speckled with wine lovers this July 11-14 at events organized at Avila Beach, Shell Beach and San Simeon to help raise funds for our favorite non-profit corporations.

And the corporations have been chosen! From our very own Santa Barbara, we have Domestic Violence Solutions of Santa Barbara, Sansum Clinic Cancer Center and Santa Barbara Botanic Gardens. More organizations from the Central Coast (including Symphony of the Vines from Atascadero, my home town!) have also been chosen to benefit from this fun event. For a full list of beneficiaries, click here.

Courtesy of Central Coast Wine Classic

Central Coast Wine Classic, now in its 29th year, has been called one of the “Top Ten” charity wine auctions in America by Wine Spectator. This year’s theme is “A Celebration of the Remarkable Wine and Cuisine of the Central Coast of California and the Napa Valley,” and will center around Avila Beach with Avila Lighthouse Suites as the official hotel of the event and Avila Beach Golf Resort as the event’s official auction venue. So what will they be selling? Do excursions to France, Italy, India, New Zealand and other places around the world sound pleasant? Good. How about fine wine? Uh huh.

So come support our local charities of Santa Barbara by taking a vacation to beautiful Avila Beach. Did I forget to mention the Annual Black-Tie Dinner at Hearst Castle with six courses compiled by amazing chefs?

Click here for more information!

~Elise Kimball

Patrice Martineau Named Honorary Lead Chef for Taste of the Town!

Published on March 27, 2013 in Restaurants.

Courtesy of “Taste of the Town”

“Taste of the Town” is coming! This year, Patrice Martineau has the prestigious honor of being named the 2013 Honorary Lead Chef for the event! Congrats, Martineau!

“Taste of the Town” is in for its 32nd year here in Santa Barbara. In his new role, Martineau (currently the recently reopened El Encanto Hotel‘s executive chef) and his team of trusty sous-chefs will create a seven-course “tasting menu” for attendants (sponsors and their guests) at the Connoisseurs’ Circle, where taste buds thrive and dive into the adventures that await.

Unfortunately, taste buds must wait for this delectable delight until the night of September 6 at El Encanto. The traditionsal food and wine event will be held on the afternoon of September 8 at Riviera Park Gardens. Stay tuned for more future forecasts.

Don’t wait to check out Martineau’s cuisine at El Encanto, though!

~Elise Kimball

Need a Little Cheese to Get Rid of That Whine?

Published on March 22, 2013 in Datebook and Wineries.

Wine and Cheese event, Courtesy of SBBG

We’ve all heard it — “would you like a little more cheese to go with that whine?” But really, who doesn’t? Cheese and wine stand united. And you, young whiner, are in luck because Wine and Cheese Botanic Lecture Series is stepping up for its third annual season!

These delightful pairings of the things we love most (namely wine, cheese, education, people, plants and more wine and cheese) will take place on one Saturday afternoon a month from 3–5 p.m., March through August. Glean from local experts as they lecture about a multitude of topics related to ecology on the beautiful Garden’s Arbor Terrace.

Continue reading ‘Need a Little Cheese to Get Rid of That Whine?’

Winemaker Dinner Extends Valentine Romance

Published on February 12, 2013 in Datebook, Restaurants, Web Exclusives and Wineries.

This year, maybe one romantic Valentine’s evening isn’t enough. Invite your beau to continue the celebration with acclaimed winemaker Paul Lato for a Winemaker Dinner, hosted by Wine Cask. Lovers of food and wine are invited to enjoy a romantic evening featuring a special menu designed by executive chef Brandon Hughes, with wine pairings by Lato. The dinner is only open to 30 guests, so this intimate affair is perfect for a cozy night out on the town.

Photo courtesy of Wine Cask

Lato’s thoughtfully paired wines focus on his philosophy of creating elegant vinos that balance the palate. After an initial Chardonnay tasting, along with a platter of delicious flatbreads from Intermezzo Bar + Caf é, each course will feature a delicate Pinot, Syrah or other delectable red of seamless texture.

Hughes’ menu features several mouthwatering courses, beginning with a Riviera salad with Lucques olives, citrus and parmesan, followed by a “Chef’s Trio” of seared salmon, liver pâté and pork belly. The main course is the meal’s crowning glory: roasted venison loin with mustard-glazed golden beets and a tarragon demiglace. For a sweet finale, guests will dine on dark chocolate mousse and local Syrah-soaked strawberries.

Wine Cask, located in the historic El Paseo, is a fan-favorite for many locals craving an exemplary culinary experience. Recently, it offered a special menu in collaboration with the Santa Barbara International Film Festival and will also feature a special three-course meal on Valentine’s Day.

The romantic Winemaker Dinner begins at 6:30 p.m. with an all-inclusive price of $150 per person. Be sure to call 805/966-9463 for reservations. Remember, only 30 guests will receive reservations, so call soon!

-Chelsea Joy

Garagiste Festival Comes to Solvang

Published on February 6, 2013 in Datebook, nonprofits, Recreation and Wineries.

Garagiste festival, courtesy of californiagaragistes.com

Don’t miss the next Garagiste Festival celebration Garagiste Festival: Southern Exposure coming up on February 16 in Solvang! If you love wine and believe in the highest quality of the obscure, then this event, featuring 30 winemakers from the Santa Ynez Valley, is for you.

Garagiste Festival: Southern Exposure will showcase wineries that produce less than 1,200 cases per year. Some of the wineries represented don’t even have tasting rooms, so this event offers once-in-a-lifetime looks into these small-batch winemakers’ work.

Events include “The Ultimate Barrel Tasting – Oak Flavors Tasted and Explained” from 11 a.m.–noon, a seminar by Michael Larner, winemaker and vineyard owner, and Ryan Render, a winemaker. Ryan has participated in the Garagiste Festival twice and works at the Tonnellerie Saint Martin cooperage. These men will share their knowledge of viticulture through a special barrel tasting, allowing attendants to truly taste how wine preparation (through different oak treatments) determines a delightful outcome.

The Grand Tasting will take place from 2–5 p.m., with a lineup of 30 winemakers pouring over 100 different wines. Through this tasting, you may learn more of the subtleties of great wines and what constitutes a great wine for your delicate taste buds.

The word “Garagiste” (gar-uh-zhe-stuh) comes from the French term used for renegade winemakers who often made wine in their ‘garages’, refusing to follow the rules. As may be guessed, this movement is now fully supported by wine lovers and is responsible for concocting some of the best wines around.

Garagiste Festivals was founded by Stewart McLennan and Douglas Minnick, and is the first and only festival to celebrate garagiste wines. It is a non-profit organization that devotes itself to furthering the education of our future winemakers. This organization supports Cal Poly’s Wine and Viticulture program, and at their last event (which took place in the beautiful wine country of Paso Robles and featured 48 garagiste winemakers), they granted Cal Poly a check for $10,000. This donation will go towards Cal Poly’s new spectrophotometer which will enable students to measure various scientific components of wine accurately.

Donation to Cal Poly, courtesy of californiagaragistes.com

Garagiste Festivals will continue to support Cal Poly through their events (courtesy photo)

Garagiste Festivals will continue to support Cal Poly through their events.

For tickets and more information on The Garagiste Festival and The Garagiste Festival: Southern Exposure, click here.

~Elise Kimball

Film Feast: A Cinematic and Culinary Experience at Wine Cask

Published on February 1, 2013 in Cultural Calendar, Datebook and Web Exclusives.

Inspiring, eye-opening documentaries; heart-wrenching foreign films; quirky animated film shorts… Whew! Take a break from feasting your eyes on film and satisfy your taste buds. Wine Cask, one of Santa Barbara’s culinary jewels, is offering moviegoers an amazing Film Feast menu! Designed in conjunction with this year’s Santa Barbara International Film Festival, the menu is available nightly from 5:30 to 9 p.m., and ends along with the festival on Sunday, February 3.

Photo courtesy of Wine Cask

Wine Cask’s executive chef Brandon Hughes offers a delicious reprieve from film and invites guests along for an indulgent adventure. A three-part meal, the menu features local ingredients prepared especially for the occasion.

Coming in cool with a fresh start, Chef Hughes begins with a local organic roots salad with roasted beets and baby carrots, shaved fennel, crumbled goat cheese and a tarragon emulsion. Following the salad is a poached Santa Barbara Channel black cod prepared with market beans aligote, fresh leek salad, cauliflower velouté and chive oil. And just as the final scene of a movie can sweep you up in emotion or delight, so does Chef Hughes’s dessert: pumpkin spice doughnuts with McConnell’s cinnamon ice cream.

How about a glass of wine and a charming film? Wine lovers and film buffs alike can visit Wine Cask’s more casual next-door neighbor, Intermezzo Bar + Café, to catch the film Sideways. Guests can sip local wines featured in the movie (such as Tantara, Hitching Post and Sea Smoke), as the film’s stars trapeze around Santa Barbara Wine Country. Wine will be paired with Intermezzo’s gourmet flatbreads, which are made from local Santa Barbara ingredients.

For more information about Wine Cask and Intermezzo Bar + Café’s Film Feast offerings, call 805/ 966-9463.

-Grace Piro Delia

From Biodynamic Vineyard to Brilliance in a Glass: The Evolution from Grape to Wine

Published on May 30, 2012 in Feature Stories and Wineries.

Picture Gallery

From Biodynamic Vineyard to Brilliance in a Glass: The Evolution from Grape to Wine

Photo by Derek Johnson
Photo by Derek Johnson
Photo by Derek Johnson

by Mary Ann Norbom

The clinking of glasses, the swirling of wine, the breathing in of delectable aromas, smiles and opinions shared among friends and strangers. That’s the tasting room experience thousands of people enjoy in Santa Barbara County each year. And basic to the beginner and the connoisseur, every oenophile knows that how wine tastes is a reflection not only of the winemaker’s skill and style, but also of how and where the grapes were produced.

At the charming Qupé Tasting Room in Los Olivos, a section of shelving displays wines made from grapes grown under certified biodynamic farming practices. Bio what? you’re probably saying. “Biodynamics is a more intense form of organic farming,” explains Qupé owner/winemaker Bob Lindquist. “It brings a real sense of place to the wine. So much about wine is about the soil; you want it to have a lot of life in it.”

The practice dates back to 1924, credited to an Austrian named Rudolf Steiner, who was the unlikely combination of both scientist and spiritualist. In a series of presentations to German farmers, he spoke out against the use of chemicals in agricultural fields and implored those growers to understand how the movement of the planets impacted their crops. A true biodynamic farm—whether it is growing grapes or corn—has to be a self-contained and self-sustaining organism, Steiner proposed.

Photo by Derek Johnson

Bob and his wife Louisa Sawyer Lindquist, owner/winemaker of Verdad, are two of the most high-profile local champions of biodynamics. The couple’s 40-acre Sawyer Lindquist Vineyard is 100% biodynamic and is the source for about 75% of Verdad’s production of Spanish varietals, like tempranillo, and 25% of Qupé’s famed Rhone varietals, including syrah and grenache. At their lovely tasting room, Qupé and Verdad wines that began their lives at Sawyer Lindquist Vineyard are so labeled. The retail shop also carries Ethan wines, produced by Bob’s son, who is often found behind the counter pouring the day’s selection. His self-named label’s syrah and grenache are also products of Sawyer Lindquist Vineyard grapes.

“I know it sounds ridiculous that cosmic forces can impact the taste of a wine,” Louisa laughs, “but just like the alignment of the planets affects the tides, these magnetic forces have powerful influences on the way things grow. I’ve found that people with scientific backgrounds get it right away.”

Having a PhD isn’t a prerequisite for “getting it,” however. “I was in a bookstore with my son not long ago and began glancing through an old Farmer’s Almanac,” adds Louisa. “It was a revelation how traditional it is to consider the planets when you’re deciding when to plant and when to harvest.”

Photo by Derek Johnson

Vineyards employing biodynamic farming practices are quite common in France and Germany and, to a lesser extent, in Italy, Spain and other parts of Europe. There are still just a few practitioners in the United States, with the majority in Oregon south to Mendocino, CA. Santa Barbara County has several devoted followers (listed at right), and the number is growing.

At Sawyer Lindquist Vineyard, it’s easy to see the practice in action. In February, a herd of sheep was on hand, busily weeding between the rows of vines. They leave a natural fertilizer behind, by the way. Organic barley, as ground cover, naturally increases nitrogen in the soil and controls erosion in wetter years. Six strategically placed owl boxes attract these nocturnal birds of prey, whose job is to keep away ground squirrels and gophers that are detrimental to the crop. Two insectaries attract beneficial insects, such as ladybugs and bees.

“Plants are living beings that are influenced by their surroundings,” says Bob. “Our vines are healthy and happy and brighter.”

Louisa concurs, “You can see it in the leaves. Ours are so green and translucent. Healthy plants lead to better fruit, which results in better wine.”

Photo by Derek Johnson

Louisa first suggested planting the vineyard using biodynamic practices when the couple purchased the property a decade ago. The Lindquists’ good friend, Steve Beckmen, had already converted one of his winery-owned vineyards to biodynamic and was sold on the results.

“Louisa was definitely the spark, I was on the fence,” confesses Bob. That all changed in 2005 when he was on a sales trip to the U.K., where a colleague invited him to come along to a seminar about biodynamic vineyards. Following the presentation, the two men and a few others went to dinner and discussed the concept late into the night. “It must have been fate,” Bob says. “I got back to my hotel, and I admit that I think I drunk-dialed Louisa and told her she was right. We should go biodynamic.” The vineyard was planted just months later and produced its first vintage in 2008.

Soft-spoken Beckmen, who owns the Los Olivos-based Beckmen Vineyards(another producer of outstanding Rhone varietals) with his father Tom, is hesitant to be called a pioneer, but their Purisima Mountain Vineyard, at 125 acres, is the largest biodynamic vineyard in the county. “It definitely helps the quality of the wine,” Steve insists. “There’s a certain feel or texture, a fullness that comes from these grapes, because they ripen better.” To him, taste is not the only reason that the wine consumer should take notice, however. “Consumers should care about what they put into their bodies, and we don’t use any chemicals.”

It does cost more to farm this way, however. It’s far more labor intensive, which can add 15 to 20% to the cost. That’s just one of the reasons not every vineyard owner or manager, and certainly not every winemaker, agrees that biodynamic farming is practical. There’s also a sense that this is all a lot of hocus pocus, say many. Bob Lindquist understands the reticence and agrees, “there is a certain leap of faith” taken by subscribers to the practice.

The proof, though, is in the bottle, which brings us back to that tasting room. “The taste is very expressive and more vibrant,” says Louisa Lindquist. “There is such a broad spectrum of flavors in these wines. The taste is so alive.” Can she herself taste the difference between wine from conventionally farmed grapes and one from a biodynamic crop? “I think I can,” she says, avoiding even a hint of winemaker bravado. “There is a liveliness to the wine. I really do believe that a consumer with an astute palate can taste the difference too.”

LOCAL FAVORITES Santa Barbara Restaurant Guide

Published on May 2, 2012 in Restaurants.

WATERFRONT

Boathouse at Hendry’s Beach (Seafood) serves locally caught, fresh seafood specialties. Dine inside or al fresco with one of the best ocean views in Santa Barbara. Full bar and regional wine list. 2981 Cliff Dr. 805/898-2628. $$-$$$

Brophy Bros. (Seafood) has long been one of Santa Barbara’s most popular eateries and is located at the harbor, with great views. You’ll find great shellfish cocktails and fresh fish here. 119 Harbor Way, 805/966-4418. $$

Chuck’s Waterfront Grill (Steaks and seafood) serves prime-grade top sirloin steaks and Australian lobster tail amongst many other delicious offerings. The restaurant’s lively upstairs extension, The Endless Summer Bar-Café (Seafood), has two terraces for al fresco dining on more casual fare. 113 Harbor Way, 805/564-1200. $$–$$$

East Beach Grill (American) is the place to be for people-watching on bright sunny mornings. Tasty banana wheat pancakes and other American treats are on the varied daytime menu. 1118 E. Cabrillo Blvd., 805/965-8805. $$–$$$

Eladio’s (Californian) is opposite the entry to Stearns Wharf and offers casual California comfort cuisine for breakfast, lunch and dinner. 1 State St., 805/963-4466. $$$

Emilio’s (Italian) has a sidewalk location across the street from the waterfront where you can enjoy quality Italian cuisine in an intimate, Tuscan-style atmosphere. 324 W. Cabrillo Blvd., 805/966-4426. $$–$$$

The Harbor Restaurant and Longboard’s Grill (Seafood) on Stearns Wharf are two different experiences from one great vantage point. The Harbor is an ocean-view restaurant where fresh fish and local produce are specially prepared and served in a maritime interior. Longboard’s, upstairs, is a noisy, energy-packed bar and grill. 210 Stearns Wharf, 805/963-3311. $$$

Santa Barbara FisHouse (Seafood) serves fresh local fish in a lively setting. Gathering with friends around a large fire on the dining terrace with views to East Beach is the perfect way to start the weekend. Be sure to order lobster during the season from these “lobster specialists.” 101 E. Cabrillo Blvd., 805/966-2112. $$$

Santa Barbara Shellfish Co. (Seafood) is a fun, no-frills seafood lover’s paradise. Select your dinner fresh from the tanks or that day’s catch just steps from the ocean where it was caught. 230 Stearns Wharf, 805/966-6676. $$

Shoreline Beach Café (Seafood) is a lively, open-air beach restaurant. Salads, burgers, fish tacos, fresh seafood and vegetarian items are served daily. Breakfast served on weekends. 801 Shoreline Dr., 805/568-0064. $$

DOWNTOWN

Adama (Vegan) is proud to be Santa Barbara’s first completely vegan restaurant, placing a strong emphasis on local ingredients. Stop by this historic building, which has housed restaurants since 1926, and enjoy a unique mixed drink or glass of organic wine, indulge in a treat from the gluten-free bakery or sip a latte and check your email by their mission fireplace. Open for lunch Tuesday-Sunday, breakfast on the weekend and dinner every day. 428 Chapala St., 805/560-1348. $$

Alchemy Arts Cafe is dedicated to helping people on their weight loss journeys and in their cleansing processes using a combined knowledge of contemporary nutritional information and Asian healing traditions. 35 W. Haley St., 805/899-8811. $-$$

Aldo’s (Italian) transports you to Italy with its charming décor and flavorful dishes. Choose to dine in the heated fountain courtyard or in the classically embellished indoors. 1031 State St., 805/963-6687 $$-$$$

All India Café (Indian) offers authentic, home-style specialties from all of the diverse regions of India, including a lunch buffet, in addition to beer and wine. 431 State St., 805/882-1000. $-$$

Arch Rock Fish (Seafood) is a casually elegant “neighborhood joint” serving a savory variety of fresh-catch seafood and staples like mussels, chowder and calamari. 608 Anacapa St., 805/845-2800. $$-$$$

Arigato Sushi (Japanese) is where you’ll discover designer sushi prepared by inventive chefs. Daily specials invite you to explore the limitless varieties of this Japanese delicacy. 1225 State St., 805/965-6074. $$$

Arlington Tavern (American) is a lively place to enjoy new American cuisine with a farm-fresh approach. Innovative preparations of duck, lamb shanks, beef cheek and short ribs share the menu with sustainable local seafood and fresh fruits and veggies–all designed to complement a nice array of wines and beers. 21 W. Victoria St., 805/770-2626. $$-$$$

Arnoldis Café (Italian) specializes in traditional homestyle Italian cuisine, featuring the freshest local produce and seafood, imported Italian meats, cheeses and olive oils, as well as an extensive wine list, bocce courts and a heated patio. Open for dinner nightly; breakfast served weekends. 600 Olive St., 805/962-5394. $$$

Arts & Letters Café(Californian) is tucked behind Sullivan Goss—An American Gallery. Tables are arranged around a central fountain, protected from downtown streets, where guests dine al fresco on artfully prepared cuisine. Lunch is served daily. 7 E. Anapamu St., 805/730-1463. $$

Bay Roadhouse Bar & Grill (American and Seafood) has something for everyone on a menu featuring burgers, steak, local seafood, and even tacos. Grab a drink from the bar and enjoy the Santa Barbara sunset in front of the fireplace on their outdoor patio. 202 State St., 805/963-2215. $$

Beachbreak Café (American) is all about good old-fashioned home cooking—they roast their own turkey and beef and make their own soups, biscuits and pancake batter, among other things. 324 State St., 805/962-2889. $

Blue Agave (Continental) subscribes to the slow food movement, serving organic and sustainable foods, ranging from pizza and pasta to fresh seafood and Spanish fare. Don’t miss its creative libations as well as classics like mojitos and martinis. 20 E. Cota St., 805/899-4694. $$

Blush Restaurant & Lounge (American) is an upscale restaurant with a modern atmosphere and fabulous outdoor patio. Open until midnight during the week and 2 a.m. on weekends, Blush is a great place to go for dinner and drinks (you won’t want to miss their fabulous happy hour) or to grab a bite during a night out on the town. 630 State St., 805/957-1300. $$

bouchon (Californian) serves “Santa Barbara Wine Country” cuisine complemented by a remarkable wine list that includes more than 50 Central Coast wines by the glass. Open for dinner nightly. 9 W. Victoria St., 805/730-1160. $$$

The Brewhouse (American) is a great place for beer enthusiasts to treat themselves to a good meal and a good brew. The Brewhouse pours a variety of beers handcrafted on-site in addition to more widely available favorites, and live music Wednesday-Saturday provides the perfect atmosphere. 229 W. Montecito St., 805/884-4664. $$

Ca’Dario (Italian) promises fine Italian cuisine, whether pasta, fish or fowl—don’t miss the ravioli pillows with brown butter and sage sauce and, when in season, grilled asparagus wrapped with pancetta—and an extensive wine list. 37 E. Victoria St., 805/884-9419. $$$

Cadiz (Mediterranean) offers a mix of foods from Spain, Southern Italy and France, Sicily and Morocco. Enjoy tapas and artisanal cheeses on the patio or a full course meal in the dining room. Open for lunch and dinner Tues.-Sun. 509 State St. 805/770-2760 $$-$$$

Cajun Kitchen Café (Cajun/Breakfast) is the place to go when you’re in the mood for some hearty, homemade breakfast. With its diverse menu—ranging from pancakes and omelets to gumbo and jambalaya—this venue has something flavorful for everyone. 901 Chapala St., 805/965-1004 $-$$

Carlitos Café y Cantina (Mexican) is a place to enjoy exciting regional Mexican cuisine and 100 percent blue agave margaritas, along with fresh, imaginative Mexican grilled specialties that borrow from the Pueblo, Mayan and Aztec cultures. 1324 State St., 805/962-7117. $$

Casa Blanca Restaurant & Cantina (Mexican) is the newest venture from father-son restaurateurs Tom and Adam White. This fun Mexican hot spot serves killer margaritas, tasty tacos, ample enchiladas and other classic south-of-the-border inspired fare. A beautiful outdoor patio features a cozy fireplace to while away a cozy evening just about any night of the year. 330 State St., 805/845-8966. $$

China Pavilion (Chinese) features high-quality traditional Chinese food, as well as a delicious dim sum brunch on weekends. 1201 Chapala St., 805/560-6028. $$

Chase Bar & Grill (Italian) serves classic Italian pastas and bakes as well as a wide variety of meat dishes, including steak, fish and chops, all within a warm, romantic atmosphere. 1012 State St., 805/965-4351 $$

Cielito Restaurant & Taqueria (Mexican) indulges your senses with its beautiful courtyard patio and inviting dining room in the historic La Arcada. Sample the antojitos, or “small cravings,” perfect for sharing along with the raw bar’s piquant ceviches and fresh shellfish. The Taqueria offers savory treats in homemade tortillas that celebrate the “true taste of Mexico.” 1114 State St., 805/225-4488. $$-$$$

Coast (Californian) at the Canary Hotel offers savory, accessible “comfort food” prepared with local, seasonal ingredients. The raw bar and popular nightly happy hour draw lively crowds. 31 W. Carrillo St., 805/879-9100. $$–$$$$

Cuernavaca Taqueria (Mexican) has quick service and hearty portions that are sure to entice you back for more whenever that craving for authentic Mexican food hits. Open Mon., Wed.-Sat. 10 a.m.-8:30 p.m., Sun. 10 a.m.-7:30 p.m., closed Tues. 201 W Carrillo St., 805/564-1414. $

D’Angelo (Californian) is a European-style bakery and café favored by locals for its quality breakfasts, gourmet sandwiches and fine coffees. Artisanal fresh breads are baked on-site. Breakfast and lunch only. 25 W. Gutierrez St., 805/962-5466. $

Dargan’s Irish Pub & Restaurant (American & Irish) carries on a three-generation tradition that started in Ireland in 1902. Stop by to enjoy the weekly live music and traditional Irish fare that this lively eatery has to offer. 18 East Ortega St., 805/568-0702. $$

Downey’s (Californian) is an intimate restaurant that has received numerous accolades and is widely considered one of California’s finest. With just 14 tables and a menu that changes daily, owner/chef John Downey creates a matchless nouvelle cuisine. Open for dinner only, Tuesday through Sunday. 1305 State St., 805/966-5006. $$$$

D’Vine Café (American) serves breakfast, salads and hot and cold sandwiches to be enjoyed on their patio in the Santa Barbara sun. And if the sun isn’t enough, check out the espresso bar to liven up your day. Open for breakfast and lunch Mon.-Sat., closed Sun. 205 W. Canon Perdido St., 805/963-9591. $

El Paseo Restaurant (Mexican) oozes with the character of old Mexico. The bar—where great margaritas are the norm—is separated from the festive dining room by large archways, beyond which are a courtyard and a fountain. 813 Anacapa St., 805/962-6050. $$–$$$

El Taco Tequila Tacqueria (Mexican) serves a hard-to-beat combo of authentic Mexican street food and traditional Mexican cocktails. Open daily for lunch and dinner. 14 E. Cota St., 805/845-6226. $

Enterprise Fish Co. (Seafood) is just up State Street from the beach and is one of Santa Barbara’s largest and busiest seafood restaurants. In an exhilarating, nautical atmosphere are an oyster bar and a variety of fresh fish that are mesquite-broiled and served at reasonable prices. 225 State St., 805/962-3313. $$

Esau’s Café (American) boasts a tantalizing menu of breakfast scrambles, famous pancakes, and savory burgers. This family-owned breakfast house has a charming atmosphere that will make visitors and locals alike feel at home. 721 Chapala St., 805/965-4416. $$

Flavor of India (Indian) uses only the freshest ingredients to create exotic culinary delights. All dishes can be customized to mild, medium or spicy to fit your every need. 3026 State St., 805/682-6561 $$

Galanga Thai Restaurant (Thai) serves an extensive selection of classic Thai dishes—from soups and salads to curries and noodles. Closed Wed. 507 State St., 805/963-6799. $$

Greek House Café (Greek) is a casually charming place serving a variety of traditional Greek fare, and known for their gyros. 5 W. Haley St., 805/560-0809. $

Holdren’s Steaks & Seafood (American) has seafood, meat, and poultry dishes that are complemented by copious wine and spirit choices, and daily specials make this restaurant a great choice any night of the week. Open daily for lunch and dinner in addition to brunch on the weekend. 512 State St., 805/965-3363. $$$

Hot Spots (Coffee) is a great place to get your caffeine fix, offering free Wi-Fi and 24/7 service. 36 State St., 805/845-3371. $

The Hungry Cat (Seafood) is a bustling bistro featuring a raw seafood bar, handmade cocktails and seafood specialties from local waters. Lunch and dinner are served daily; brunch served weekends. 1134 Chapala St., 805/884-4701. $$$$

Jane (Californian) is the sister restaurant to Montecito Cafe and offers upscale, fresh, tasty fare that runs the gamut from huge seasonal salads and gourmet burgers to fish and chips with chipotle ketchup and creamy dill. The delicious goat cheese pancakes with smoked salmon and caviar are crafted from a family recipe. 1311 State Street, 805/962-1311. $$

Joe’s Café (American) is a Santa Barbara icon known for its stiff cocktails and raucous atmosphere. The menu of American classics includes steaks, sandwiches and Mexican specialties. Lunch and dinner served daily; breakfast served weekends. 536 State St., 805/966-4638. $$

Julienne (Californian) features an ever-changing menu at this little gem of a restaurant focusing on fresh food from local fields and farmers markets. Specialties include 100% house-made charcuterie offerings, as well as three-, five- and seven-course tasting menus and wine pairings. 138 E. Canon Perdido St., 805/845-6488. $$$

Kai Sushi Shabu-Shabu (Japanese) can fulfill your hungry desires for sushi, rolls and shabu shabu. 738 State St., 805/560-8777. $$

Killer B’s BBQ and Bar (American) opened in early January and boasts of its 305 lb wood smoker, which gives all the meats an authentic smoky taste. Carrying a large variety of meats—tri-tip, brisket, baby back ribs, whole chickens and pork shoulder—and a wide selection of authentic sides, Killer B’s is a meat-lover’s dream. 718 State St., 805/845-2254. $$

La Arcada Bistro (Californian) is a charming indoor/outdoor cafe at the entrance to La Arcada. Serving breakfast, lunch and dinner, with a full bar, specialties include steaks, eggs benedict, signature omelettes and innovative grilled sandwiches. 1112 State St., 805/965-5742.

La Super Rica Taqueria (Mexican) gained cult status after the late Julia Child raved about it. The casual taco stand often has a line out the door for the hand-made-to-order tacos, tamales and Mexican specialties. 622 N. Milpas St. 805/963-4940. $

Los Arroyos(Mexican) emphasizes quality ingredients, including handmade tortillas, chips and salsas. The casual eatery consistently earns accolades from the local community and media. 14 W. Figueroa St., 962-5541. $

Louie’s (Californian), located inside the Upham Hotel, reflects the charm and tradition of its location. You’ll find extraordinary fresh seafood, pastas, filet mignon and a changing menu of specialties. 1404 De La Vina St., 805/963-7003. $$–$$$

Mac’s Fish & Chip Shop (Seafood) proves that authentic British fare has come to downtown Santa Barbara, with “chippy” favorites like fried Alaskan cod, twice-cooked chips (“French fries”), house-made savory pies, haggis and sausages. 503 State St., 805/897-1160. $

Olio e Limone (Italian), which in Italian means “oil and lemon,” uses only the freshest ingredients available in simple preparations. Tuck into a plate of housemade ravioli filled with roasted eggplant and goat cheese, topped with a fresh tomato and basil sauce and shaved ricotta salata. Olio Pizzeria offers a casual pizza bar, wine bar and full bar next door. Lunch served Mon-Sat; dinner served daily. 11 W. Victoria St., 805/899-2699. $$$

Opal (Californian) is a classic European-style bistro serving eclectic California cuisine complemented by a wood-burning pizza oven, an extensive wine list and full bar. 1325 State St., 805/966-9676. $$

Pacific Crepes (French) serves up the best concoctions to satisfy your French cravings. With a delightful selection of both savory and sweet crepes, you’ll be sure to find just what you’re looking for. 705 Anacapa St. 805/882-1123. $$

The Palace Grill (Cajun) is a place resonating with jazz music that creates the perfect setting for spicy food and spirited service to chase the blues away. 8 E. Cota St., 805/963-5000. $$–$$$

Palazzio (Italian) offers family-style Italian food to share with family or friends. 1026 State St., 805/564-1985. $$

Paradise Café (American) is located downtown in a unique old building with wall murals from the 1940s. It has one of Santa Barbara’s favorite patios for dining and a bar that will take you back in time with cocktails of your choice and a well-selected wine and beer list. 702 Anacapa St., 805/962-4416. $$

Pascucci (Italian) delivers great, authentic Italian food made from fresh, local ingredients at a reasonable price. Providing both indoor and outdoor seating, this venue is good for any occasion, rain or shine. 729 State St., 805/963-8123. $$

Petit Valentien (French), with its quaint atmosphere and intimate setting, is hidden away in a small corner of La Arcada. On certain nights, you can catch an old movie projected on the wall while enjoying your delicious meal. Be sure to check out the prix fixe menu only available on Sundays. 1114 State St., 805/966-0222. $$

Pierre Lafond Bistro (Continental) is a casual, elegant eatery featuring creative dishes made with organic ingredients from their own garden. Santa Barbara and Lafond wines are paired with complementary menu items. Open for breakfast, lunch and dinner daily. 516 State St., 805/962-1455. $$–$$$

Santa Barbara Brewing Company (American) provides an enticing selection of both food and beer. Satisfy your hunger and quench your thirst while enjoying the latest game on one of the 24 large plasma TVs. 501 State St., 805/730-1040. $$

Seagrass (Seafood) is a fine-dining seafood restaurant that sources ingredients from the Santa Barbara Fish Market and downtown farmers’ market. The wine list leans towards crisp whites that pair well with fish. Dinner only. 30 E. Ortega St., 805/963-1012. $$$$

Sojourner Café (Californian) has been nourishing the Santa Barbara community since 1978. “The Soj” offers an extensive menu of salads, sandwiches and soups as well as globally inspired dishes like golden Indian dahl and African vegetable ground nut stew. Lunch and dinner served daily. 134 E. Canon Perdido St., 805/965-7922. $–$$

Something’s Fishy (Japanese) is a classic hibachi grill joint that offers sushi as well. 500 State St., 805/966-6607. $$

Spice Avenue (Indian) is a charming restaurant filled with exotic spices and warm fragrances from the cuisine of India. The lavish buffet is a great way to sample new dishes as well as traditional favorites. 1027 State St., 805/965-6004. $$-$$$

Tupelo Junction Café (American) offers excellent American fare with a distinctly southern influence. A hearty breakfast, lunch and dinner served daily. 1218 State St., 805/899-3100. $$–$$$

Wine Cask (Californian) is run by former owner Doug Margerum and local restaurateur Mitchell Sjerven. This beloved location for fine dining promises the same exceptional service, an updated but equally stellar wine selection and a revamped menu. Intermezzo Bar/Café serves light fare ‘til late. 813 Anacapa St., 805/966-9463. $$$

Zaytoon (Middle Eastern) offers generous portions of tasty Middle Eastern favorites with an emphasis on fresh ingredients. Dine outside amongst fire pits and twinkly lights or enjoy the cozy interior. Live music Thursday–Friday; belly dancing Saturday nights. 209 E. Canon Perdido St., 805/963-1293. $–$$

Zen Yai (Thai) feels like a transplant from New York’s East Village. The funky, artistic atmosphere is the perfect companion to fresh, authentic Thai cuisine. 425 State St., 805/957-1193. $$

UPTOWN

Cafe Stella (French-American), perched across from Santa Barbara Golf Club, is quickly becoming a neighborhood hot spot for breakfast, lunch, dinner and happy hour–try the juicy burgers on brioche buns or heart-warming coq au vin. 3302 McCaw Ave., 805/569-7698. $$

Chuck’s of Hawaii (American) is the home of California’s first salad bar and offers award-winning steaks and fresh seafood right from the grill. 3888 State St., 805/687-4417. $$

Harry’s Plaza Café (American) offers strong drinks and hearty food—a winning combination for this long-time local favorite. Open until midnight on Fridays and Saturdays. 3313 State St., 805/687-2800. $$$

Pizza Guru (Italian) specializes in organic, locally sourced pizzas, salads, paninis, and pastas. There is sure to be something for everyone as they offer an assortment of vegetarian, vegan and gluten-free entrees in addition to dessert. Open Mon.-Thurs. 11:00 a.m.-9:30 p.m. and Fri.-Sun. 11:00 a.m.-10:00 p.m. 3534 State St., 805/563-3250. $-$$

Renaud’s Patisserie & Bistro (French) offers an artful, extravagant selection of custom cakes and pastries in addition to a menu of breakfast and lunch items. Co-founder and executive pastry chef Renaud Gothier, having been featured on The Food Network and The Travel Channel, is proud to share his French flair and 20 years of experience with Santa Barbara. Open daily for breakfast and lunch. 3315 State St., 805/569-2400, or 1324 State St. 805/892-2800.

The Tee-Off (American) is a friendly uptown restaurant and lounge that features a short but sweet menu of steaks, chops, chicken and seafood. 3627 State St., 805/687-1616. $$$

MONTECITO

Bella Vista (Continental) at the Four Seasons Biltmore Resort commands panoramic ocean views and promises top notch cuisine and impeccable service. Breakfast, lunch, dinner and Sunday brunch served. 1260 Channel Dr., 805/969-2261. $$$–$$$$

Cava (Mexican) serves the bold flavors of Spain, Mexico and Latin America in a charming setting with classic margaritas and martinis from the bar amid the sounds of Spanish guitar. 1212 Coast Village Rd., 805/969-8500. $$–$$$

Lucky’s (American) offers steaks, chops and seafood as well as chicken entrees, wonderful salads, six different potato dishes and beautiful desserts. The wine list runs to the extravagant. The adjacent bar is a favorite among locals. 1279 Coast Village Rd., 805/565-7540. $$$–$$$$

Montecito Café (Californian) in the historic Montecito Inn provides surprisingly inexpensive fare complete with white linens, big arched windows and a fountain brimming with flowers. 1295 Coast Village Rd., 805/969-3392. $$–$$$

Pane e Vino (Italian) is a charming ristorante in the upper village of Montecito and a favorite among the community’s elite and their guests. Homemade pastas are near perfection and the fresh fish dishes are superb. 1482 E. Valley Rd., 805/969-9274. $$$$

Plow and Angel (American) is a cozy restaurant attached to the bar at San Ysidro Ranch and is well known for its comfort food—famous mac ‘n cheese and ribs are just some of the choices. Dinner and bar service daily. 900 San Ysidro Ln., 805/565-1700. $$$

Sakana (Japanese) is an intimate restaurant tucked away in Montecito, featuring creative and traditional Japanese fare, including press box sushi, sashimi and chicken and beef options. Dinner is served Tuesday through Sunday; lunch served Tuesday through Friday. 1046 Coast Village Rd., 805/565-2014. $$–$$$

Stella Mare’s (French) is well-suited to its beautiful Victorian surroundings facing the Andree Clarke Bird Refuge. A French chef creates stylish, Normandy-inspired cuisine. 50 Los Patos Way, 805/969-6705. $$$–$$$$

Stonehouse Restaurant (American) is located in a 19th century citrus packing house on the grounds of San Ysidro Ranch. Stonehouse has a full bar and a menu that emphasizes local fish and produce. Open daily for dinner only. 900 San Ysidro Ln., 805/565-1724. $$$$

Trattoria Mollie (Italian) is a charming standby for locals-in-the-know. The dynamic cuisine consists of recipes that Mollie gathered during her years of training with “the best chefs in Italy.” 1250 Coast Village Rd., 805/565-9381. $$$

Via Vai (Italian) is a welcoming place for families with a patio that provides the only view of the mountains from any Montecito restaurant. Feast on traditional Italian fare—thin crust pizza, pasta and various piatti secondi. 1483 E. Valley Rd., 805/565-9393. $$

SUMMERLAND

The Nugget (American) is a local secret with its “Crunch Burger”—a unique version of the old American favorite served on something resembling an English muffin dripping with melted cheese. 2318 Lillie Ave., 805/969-6135. $$

Summerland Beach Café (American) serves generous portions of home-style cooking for breakfast and lunch daily. Just minutes from the beach, the historic 1893 Victorian building provides ocean breezes and a friendly atmosphere. 2294 Lillie Ave., 805/969-1019. $–$$

CARPINTERIA

The Barbecue Company (American) is a casual, family-friendly, barbecue grill offering traditional barbecue fare with fun fixings and an assortment of salads and sandwiches. 3807 Santa Claus Ln., 805/684-2209. $$

Corktree Cellars (Californian) is Carpinteria’s first wine bar and bistro and offers wine and cheese flights, tapas, sandwiches, soups and salads. Lunch and dinner served daily. 910 Lindon Ave., 805/684-1400. $$

The Garden Market (American) has a small café that serves hot coffee, tea, salads and sandwiches. 3811 Santa Claus Ln., 805/745-5505. $$

Giannfranco’s Trattoria (Italian) features authentic northern and southern Italian dishes in a charming setting. Enjoy any of their meat, fish,or poultry dishes either inside or out on the patio, and don’t forget to end your meal by indulging in one of their artisan desserts! Open for lunch and dinner Wed.-Mon. 666 Linden Ave., 805/684-0720. $$-$$$

Sly’s (Seafood and Steak), offering everything from brunch to dinner and huevos rancheros to filet mignon, promises “great food, great cocktails, and a great time.” 686 Linden Ave., 805/684-6666. $$$-$$$$

GOLETA

Backyard Bowls (American) is the place to go if you want to kick-start your day with a deliciously creative bowl of fresh fruit, granola or oatmeal. Serving breakfast and lunch made with simple, primarily organic, ingredients, this eco-friendly eatery with locations in Goleta and downtown promises “better life through better food.” Open Mon.-Fri. 7 a.m.-5 p.m. and Sat.-Sun. 8 a.m.-5 p.m. 5668 Calle Real, 805/770-2730. or 331 Motor Way, 805/845-5379. $

Beachside (seafood) on Goleta Beach is well-known for excellent fresh fish, serving lunch and dinner in the tropical-style dining room or on the gloss-walled patio. 5905 Sandspit Rd. 805/964-7881. $$-$$$

Country Meat Market (Deli) does it all—from catering to butchering to deli service—and they do it all exceptionally well. Stop by to customize your own sandwich any day of the week or order breakfast on the weekends. 5925 Calle Real, 805/964-3811. $

Hollister Brewing Company (American) offers a rotating menu of beers on tap. Menu items include duck fat French fries, Kobe beef sliders and fish tacos. 6980 Marketplace Dr., 805/968-2810. $-$$

Goodland Market, a grab-and-go eatery, is the perfect place for health-conscious people to grab a quick breakfast or lunch. Breakfast paninis and salads are prepared daily in small batches, and ingredients always vary depending on what’s fresh at the farmers’ market. Open Mon.-Fri 8:00 a.m.-2:30 p.m. 231 S. Magnolia Ave., 805/845-4300. $

The India Club (Indian) is a great place to satisfy your Indian food cravings. The service is quick friendly and the food promises to be packed with flavor, making this an ideal spot for a casual lunch or dinner. 5701 Calle Real, 805/967-7171. $-$$

Los Tarascos (Mexican) features a unique combination of Mexican deli sandwiches and pastries. They squeeze fresh juice every morning and their pastry menu changes daily, making this restaurant a great treat. 5915 Calle Real, Suite B, 805/683-1919. $

Miró (Basque-Catalonian) is the fine dining restaurant at Bacara Resort & Spa. Jackets and reservations are recommended. 8301 Hollister Ave., 805/571-4240. $$$$

Petrini’s (Italian) is a homestyle Italian restaurant featuring delicious pizzas and pastas—don’t miss their thin crust, made-to-order pizzas. 5711 Calle Real, 805/964-1200, or 14 W. Calle Laureles, Santa Barbara, 805/687-8888. $-$$

SANTA YNEZ VALLEY

Cold Spring Tavern (American) is an iconic establishment, virtually unchanged since the days of the stagecoach run, and has served excellent food–including wild game–to hungry locals and travelers alike for more than 100 years. An adjacent log cabin bar features live music on weekends. Breakfast, lunch and dinner daily. 5995 Stagecoach Rd., 805/967-0066 $$$

BALLARD TOWNSHIP

Ballard Inn Restaurant (Californian) is located inside the charming Ballard Inn. This distinctive little restaurant features wonderfully prepared “creative wine country cuisine” and fine wines in an elegant country setting. 2436 Baseline Ave., 805/688-7770 or 800/638-2466 $$$

BUELLTON

The Hitching Post (American) is an old-fashioned, western-style steakhouse and lounge just a few minutes off Highway 101. In addition to Newport Meat Company beef, there are also ribs, quail, turkey, duck and ostrich plus seafood on the menu. Try the Hitching’s Post excellent house wines. 406 E. Hwy. 246, 805/688-0676 $$$-$$$$

LOS OLIVOS

Los Olivos Café and Wine Merchant (Californian) is a casual restaurant in one of the town’s original main street buildings. The thoughtful menu of homemade pizzas and California cuisine is complemented by an enormous list of wines from the adjacent store. 2879 Grand Ave., 805/688-7265. $$

Petros (Greek) at Fess Parker’s Wine Country Inn uses the freshest ingredients to prepare upscale California-Hellenic cuisine including classics like mousaka, souvlaki and an extensive and mouth-watering selection of meze. Lunch and dinner served daily. 2860 Grand Ave., 805/686-5455. $$$

Sides Hardware and Shoes– A Brothers Restaurant (American) is the latest project of chef-owners Jeff and Matt Nichols, formerly of Brothers Restaurant at Mattei’s Tavern. Located in a restored 1901 building, the brothers turn out hearty American favorites for breakfast, lunch and dinner, with gourmet twists that are truly original. 2375 Alamo Pintado Ave., 805/688-4820. $$-$$$

SANTA YNEZ

Dos Carlitos Restaurant & Tequila Bar (Mexican) brings to the valley the bold Mexican and Latin flavors from the family-owned Carlitos Café y Cantina in Santa Barbara and Cava Restaurant & Bar in Montecito. An open fire grill imparts a smoky essence to authentic grilled specials, delicious salsas and the aroma of fresh homemade tortillas. The tequila bar offers an extensive collection of 100% Blue Agave tequilas. 3544 Sagunto St., 805/688-0033. $$

Grappolo (Italian) is a great destination for gourmet pizzas from a wood-burning oven, fresh salads made with local produce and nightly specials. Grappolo features a list of more than 150 wines from around the world. 3687 Sagunto St., 805/688-6899. $$-$$$

The Vineyard House (American) offers local farm fresh cuisine in a charming Victorian house that dates back to the days when the Santa Ynez Valley’s world-class vineyards were just a dream. 3631 Sagunto St., 805/688-2886. $$$

The Willows at Chumash Casino Resort (American) is a AAA Four Diamond Award winner specializing in mouthwatering prime steaks and seafood. The elegance of this exquisite dining room is matched by incomparable views of the rolling Santa Ynez hills. This lovely restaurant also features an extensive selection of both local and imported wines. 3400 E. Highway 246. 805/686-9855. $$$-$$$$

SOLVANG

Fresco Valley Café (Californian) offers a tasty selection of healthy sandwiches, salads, and soups made with the freshest ingredients. Complete with an outdoor patio and a cottage-like atmosphere, this is the perfect place to enjoy a delicious lunch. 442 Atterdag Rd., 805/688-8857. $-$$

Hadsten House Restaurant (Californian) at the Hodsten House Inn & Spa–Santa Barbara wine country’s first boutique-style hotel–offers a hip atmosphere, a well-balanced menu and a wine list dedicated to local vintages. 1450 Mission Dr., 805/457-5373. $$-$$$

Mirabelle Restaurant (Californian) pairs affordable wine country cuisine with award-winning wines in an intimate and romantic setting. Serves dinner Thursday through Sunday. 409 First St., 805/688-1703. $$-$$$

River Grill (American) is part of the famed Alisal Guest Ranch and Resort. It overlooks the newest of the resort’s two golf courses, the River Course at The Alisal. 150 Alisol Rd., 805/688-7784. $$-$$$

Root 246 (American) is located at Hotel Corque, a hotel and restaurant project by the Santa Ynez Band of Chumash Indians. This restaurant features innovative cuisine emphasizing local, seasonal ingredients from the mind of superstar chef Bradley Ogden. 420 Alisol Rd., 805/686-8681. $$-$$$

Weekend Wine Tasting in Santa Barbara County

Published on November 26, 2011 in Explore SB.

Looking to do some wine tasting in Santa Barbara County this weekend. The Santa Barbara County Vintners’ Association has provided this handy link to Thanksgiving holiday hours for our local wineries.

Cheers!

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