Tag Archive for 'Food'

Datebook Seasonal Events for September

Through September 4 Richard Schloss at the Easton Gallery

557 Hot Springs Road, Montecito. The gallery is open weekends from 1 – 5 and by appointment.

September 1, 7 p.m. , “Kegan McGurk, Memory Drain,” at the Forum Lounge, CAF

Artist Kegan McGurk, assisted by Elisabeth McMullin, will produce stories using a digital “magic” system developed by McGurk to mix augmented reality with three-dimensional programming.

September 1, 5:30 and 7:30 p.m. Opera Under the Stars

Don’t miss your last chance to be a part of this year’s season! Directed and played by Renee Hamaty, soprano Megan O’Toole and baritone Eric Carampatan produce this night of Andrew Lloyd Webber. The evening includes a three-course meal prepared by Chef Jeff Magown.

September 1, 6-8 p.m. The Canary Sings
Santa Barbara Vocal Jazz Foundation presents the best end-of-summer party. Listen to music by Vocal Point and the VIP Combo while enjoying light fare an wine generously provided by Herzog Winery on the Canary Hotel’s delightful rooftop.

September 1, Jonas Jungblut, 5-8 p.m.

Artist’s reception at Viva Design Studio

September 1, 5.7 p.m., Jazz at the Plaza, Teka & New Bossa

La Cumbre Plaza’s popular jazz series features free music and special $15 wine tastings with proceeds benefitting local nonprofits.

September 1-18 Caroline or Change 
Set in 1963, this production asks the question, what is the price of integrity? Caroline Thibodeaux, a divorced African-American housemaid, must decide between taking the extra change found in the laundry to help give her children a better future, or to return the money and hold onto her principles. A Tony Award nominated score featuring musical styles including blues, R&B, soul and gospel, it swings with power and pride.

Nell Brooker Mayhew, Song of the Sycamores, circa 1910, etched monotype, 8 x 8 inches.

September 1 through November 27, Sullivan Goss presents Nell Brooker Mayhew, Delicate Resilience

Opening reception September 1 from 5-8 p.m. Sullivan Goss – An American Gallery is pleased to present NELL BROOKER MAYHEW: Delicate Resilience, a new exhibition of early twentieth century paintings on paper and canvas from the Estate of the Artist.  Held in dark closets by the artist’s daughters and now in the gallery’s vaults, most of the works in the exhibition haven’t been shown in almost a hundred years and retain an astonishing freshness.

Also on view: Angela Perko, LA’s RISEN.

September 2 through November 19, Eric and Heather ChanSchatz “Universal Platform” on exhibit at Westmont College

Fee, opening reception Friday, September 2, from 4-6 p.m. A conversation with the artists is scheduled for 5 p.m.

September 2, 5-7 p.m. Reception for Artist Harmony Hammond at Left Coast Books

“Erasing Censorship” an exhibition of bronze sculptures, mixed media drawings and digital prints by Harmony Harmony will be will on view September 1 through October 22.

September 3, 2:30-6 p.m. Wild Horse Walk
An intensive study of wild horses, herd behavior, and the horse’s role in the American West. Participants get a tour of the facility with an educational overview and then hike into the hills, quietly observing the herds.

September 6, Famine Relief Benefit Concert, 6 p.m. Center Stage Theater, Paseo Nuevo

In response to the widespread famine in East Africa affecting twelve million people, Santa Barbara musicians and dancers are banding together to present a marathon concert. All proceeds will go to Direct Relief International.

September 8, Fashion’s Night Out at Paseo Nuevo, 6-9 p.m.

One-of-a-kind events and extras, including D.J. Bennett and DJ Ty Ash-Lasaca in Center Court. Also fashion shows, product demos and more.

September 8, 5-7 p.m., Jazz at the Plaza featuring John Crosse & La Cumbre Jazz All Stars

La Cumbre Plaza’s popular jazz series features free music and special $15 wine tastings with proceeds benefitting local nonprofits.

September 9, Maya Angelou, 8 p.m. at the Arlington Theatre

The recent recipient of the Presidential Medal of Freedom, Dr. Maya Angelou’s talks are always uplifting and inspirational and this year Santa Barbara Mayor Helene Schneider will honor her by declaring “Maya Angelou Day” in the city of Santa Barbara.

September 9 Whitney Brooks Abbott and Whitney Brooks Hansen at the Easton Gallery

557 Hot Springs Road, Montecito. The gallery is open weekends from 1 – 5 and by appointment.

September 9-10, Speaking of Stories Presents A Night at the Opera, Center Stage Theater, 8 p.m. Friday and 6 p.m. Saturday

A collection of beautiful Arias from Carmen, La Boheme, and more, intermingled with stories and anecdotes that take you backstage.

September 10 Juvenile Diabetes Research Foundation’s Walk to Cure Diabetes 

Team up with your family, friends and co-workers or simply walk by yourself on this five-mile fundraiser supporting research to find the cure for diabetes.

September 10, 9 a.m.-3 p.m. Volunteer Work Day at Return to Freedom
The second Saturday of each month, join the staff at Return To Freedom, an American wild horse sanctuary, as they tackle various projects around the ranch. Arrive early Saturday morning, work all day and go for a hike into the hills to visit the herds in the late afternoon.

September 10, 7 p.m. Bluesman Robert “Bilbo” Walker 
Born in the heart of blues country, near famed Clarksdale, Mississippi, Robert “Bilbo” Walker fell in love with the blues when he heard Ike Turner play. In the ensuing decades Walker has honed his gritty guitar playing and singing, and combined them with a flamboyant personal appearance and a dynamic stage show, featuring his Chuck Berry duck walk and accompanying dancing girls. Presented by the Santa Barbara Blues Society with The Henderson Brothers opening. Featuring barbeque, beer and wine as well as a dance floor.

September 11, 12–3 p.m. Arthritis Foundation’s Taste of the Town
Santa Barbara’s original tasting event celebrates its 30th year, and you won’t want to miss it. The event features samples from many of Santa Barbara’s optimum restaurants and wineries. All proceeds from the event benefit Arthritis Foundation.

September 11, 6 p.m. Ray LaMontagne & The Pariah Dogs
This tour follows the August 2010 release of Grammy award winning album ‘God Willin’ & the Creek Don’t Rise,’ the first time LaMontagne worked as singer/producer in a band setting, and it follows his folk style with a new twist. Joined by special guests Brandi Carlile and Vusi Mahlasela, this is bound to be a great show.

September 11, 5:30 p.m., LifeChronicles presents Honoring, Remembering and Celebrating Life at the Lobero Theatre

A personal tragedy was felt in Santa Barbara on 9/11 when the young life of Chad Keller was lost in the Pentagon crash. A year after his death, LifeChronicles was honored to film stories of Chad as told by friends and family ensuring that future generations will never forget the life that Chad lived. Guests will also enjoy the beautiful words and haunting performance of Ottiliana Rolandsson, Ph.D., as she remembers the legendary film actress in I Was Greta Garbo, her one-woman play which brings the mysterious, reclusive film star to life on the historic stage of the Lobero Theatre. Includes a post-performance reception featuring fine foods, drinks and a silent auction.

September 11, 12-3 p.m. Taste of the Town
Santa Barbara’s original tasting event celebrates its 30th year and you won’t want to miss it! The event features samples from many of Santa Barbara’s optimum restaurants and wineries. All proceeds to the event benefit the Arthritis Foundation.

September 11, ELAN performs at Soho, 9:30 p.m.

With his second solo album Fall 2011 release We Are on the horizon ELAN (former lead singer of Bob Marley’s Wailers) will begin touring the California coast with premier reggae band Katchafire, American singer/songwriter sensation Trevor Hall, and Hebrew reggae artist Zadik.

September 13, 7 p.m. Fleet Foxes 
The Walkmen open for Fleet Foxes at the Santa Barbara Bowl.

September 14 Tales from the Tavern presents Rod Picott with Amanda Shires and Slaid Cleaves

September 14 Girls Inc.’s 100 Committee Luncheon
The 100 Committee, a volunteer group of women from the Santa Barbara community, is dedicated to raising scholarships for girls who otherwise wouldn’t be able to participate in Girls Inc. programs. Held at the home of Lady Leslie Ridley-Tree, the event features speaker Kate Somerville, an expert on skin health.

September 14, 4:30 p.m., Artist Lecture with Laura Krifka at SBCC Art Department, room H111

The work of artist Laura Krifka is currently on view (through September 23) at the Atkinson Gallery, Known primarily as a painter, she also exhibits sculpture and video. The sculptures grew out of her paintings and videos grew out of her sculpture. They now all inform one another. Visually arresting, her art commingles beauty, myth, power, identity, seduction and terror. These works’ apparent innocence is laced with sensual tension.

September 15, 5:30 p.m., Santa Barbara Historical Museum, Lecture

Author Brian Burd discusses the early careers of Allan & Malcolm Loughheed (later changed to Lockheed) and their time in Santa Barbara

September 15 Man and Woman of the Year
Join Santa Barbara Foundation’s celebration in honoring our community’s finest citizens. Bestowed upon two individuals who have made a significant positive impact on the Santa Barbara community through their volunteer work, involvement and contributions.

September 15, 5-7 p.m., Jazz at the Plaza featuring Lois Mahalia

La Cumbre Plaza’s popular jazz series features free music and special $15 wine tastings with proceeds benefitting local nonprofits.

September 15 and 22, 8 p.m. Loveland
Writer/performer Ann Randolph embodies many characters for this hilarious and deeply human show.

September 15, 5-6:30 p.m., Faces of the Ojai Studio Artists

Ojai City Hall Invitational Gallery, located at 401 S. Ventura Street, Ojai presents Faces of the Ojai Studio Artists, an exhibition by renowned photographer Donna Granata, September 12 through November 11. A public reception for the artist will be held on Thursday, September 15 from 5-6:30 p.m.

September 16, 1 and 7:30 p.m. Camerata Pacifica 
This chamber music ensemble composed of the finest performers from around the world is starts out the fall season with Rachmaninoff’s ‘Prelude in C-sharp minor,’ Crumb’s ‘Vox Balaenae for three Masked Players,’ DeMey’s ‘Musique de Table,’ and Reich’s ‘Sextet.’

September 16-18 Danish Days 
Be a part of Solvang’s 75th annual event dedicated to reflecting on the Danish culture that’s still alive and well today. The three days include a multitude of events, including parades, live music, dancing and shows as well as traditional food to try out on your taste buds. Come be a Dane for the weekend!

September 16-18, noon to 4 p.m. “Picasso & The Secret Muse”

Visit Karpeles Manuscript Museum (21 W. Anapamu St.) for this special opportunity to take an artistic journey of original work by Picasso, Modigliani, Toulouse-Lautrec, Matisse, & Renoir with hosts James and Stevenett.  See unknown portraits of Max Jacob, Marie Laurencin, Apollinaire, Dufy, Picasso and many other historic masters through the eyes and works of their secret muse, American born Gaston Longchamp.  Hosted by Leslie James and Diane Stevenett with an opening reception on September 16 from 6:30-10 p.m. For more information, call 805/895-5121.

September 17 Day of Caring
It’s the 20th annual day of giving back to the community through helping local non-profit organizations. Lend a hand on the tasks the United Way agencies don’t generally have the resources to do themselves. Volunteers help plant trees, repair classrooms and paint over graffiti, even stuff envelopes.

September 17, 4–8 p.m. Bread & Roses
Travel to the top of Ortega Hill in Summerland for a night to celebrate Fund for Santa Barbara’s work while raising money for the its technical assistance and grant-making programs. The evening includes a buffet-style dinner featuring some of the region’s finest restaurants, as well as a silent and live auction.

September 17 Sings Like Hell presents The Gourds 
Finishing up the summer Series #29, the Gourds are joined by a special guest. Songwriters Kevin Russell and Jimmy Smith have made country a genre of deep thought, writing timeless music that make them some of today’s best American songwriters.

September 17-January 8 Picasso and Braque: The Cubist Experiment, 1910–12 
After being on exhibit at the Kimbell Art Museum, Fort Worth, all summer, this intimate exhibition comes to Santa Barbara. Featuring 15 paintings and 25 prints of Georges Braque’s and Pablo Picasso’s during one of the most prolific and intensely experimental exchanges in the history of art, this is the first presentation to focus on how they helped invent the revolutionary art form now known as Analytic Cubism. A central theme of the show is the role of format and its representational consequences in the Cubist experiment. Along with the exhibition, scholarly essays will be featured as well as new way to look at the illustrations produced through spectral imaging.

September 17-25 Vintages Week in Santa Ynez

September 17, 9 a.m. to noon, Bacara’s Coastal Cleanup Day, Haskell’s Beach

Each year, Bacara assembles a team of employees and volunteers to comb the local beaches for trash and debris in an effort to restore the cherished coastline. In 2010, the Bacara team covered 2 miles of land, and successfully removed 113 pounds of trash and 456 pounds of recyclables. With continued support from staff and volunteers, this year’s event will make an even more substantial impact! Volunteers will meet at the beach house, down the dirt path that begins at Bacara’s tennis courts. Parking will be available at the beach parking lot, also near the tennis courts. Please RSVP to Henry Ventura at HVentura@bacararesort.com.

September 17-November 5, Mollie Favour, New Works on exhibit at Cabana Home (in collaboration with Edward Cella Art + Architecture)

Artist Talk and Opening Reception at 4 p.m. on September 17.

September 18, 5–8 p.m. Santa Barbara Wildlife Care Network’s Sunset Cruise
Hop aboard the Channel Cat and enjoy an evening of hors d’oeuvres, wine, beer and a raffle for a Bud Bottoms sculpture, all to help support the care of local wildlife.

September 18, FREE Community Day at the Santa Barbara Botanic Garden

Sponsored by Citrix Online. Along with free entry, visitors can participate in docent tours at 11 a.m., Noon, 1 p.m. and 2 p.m., visit an authentic Japanese Tea House, and get horticultural questions answered by Master Gardeners, who will have an information table in our Garden Growers Nursery along with a free seeds to sow in mini-pots for kids 12 and under. In addition, for every Garden membership purchased, visitors will receive a free, one-gallon native plant.

September 20, 6 p.m. Green Drinks at Lobero Theatre Courtyard

Toast the greener Lobero with LoaTree and friends for September’s Green Drinks benefit for the Sustainable, Organic, Local (SOL) Food Festival. Cost is $10 and includes a complimentary glass of wine fromMartian Vineyard, and hors d’ oeuvres featuring local farm products.

September 20-23 Drawn to Wild Horses
Join Kim McElroy, one of America’s most beloved equine artists, and Sandra Wallin, a transformative equine guided learning specialist, on an experiential getaway to help benefit Return to Freedom: The American Wild Horse Sanctuary.

September 21 Tales from the Tavern presents Ruby Jane and Butch Hancock 

September 21- January Island Encounters: The Art and Conservation of the Channel Islands

September 21, 11 a.m. Santa Barbara Historic Museum, Lecture and Book Signing

Author Frederic Claire Chiles talks about “Santa Cruz Island”

September 22, 5-7 p.m., Jazz at the Plaza featuring Big Time Boogie Woogie Orchestra

La Cumbre Plaza’s popular jazz series features free music and special $15 wine tastings with proceeds benefitting local nonprofits.

September 22–October 2 Planned Parenthood’s Annual Book Sale
Paradise for bookworms, the largest used-book sale in the tri-counties caters to all age groups and interests. Attend the opening night reception to get an early start on your selections while enjoying wine and refreshments.

September 23, 8 p.m. The Fab Four: The Ultimate Tribute at the Lobero

This loving tribute to the Beatles has amazed audiences around the world, including Japan, Australia, France, Hong Kong, the United Kingdom, Germany, Mexico and Brazil. Hear record-perfect live performances of such classics as “Can’t Buy Me Love,” “Yesterday,” “A Day In The Life,” “Twist And Shout,” “Here Comes The Sun,” and “Hey Jude.”

September 24, 11 a.m. to 4 p.m. Gainey Vineyards Crush Party 
Join in a lively celebration of winemaking. Pick grapes straight off the vine, enjoy cooking and wine tasting demonstrations and go for a hayride. Also don’t miss out on the tri-tip and chicken Santa Ynez style barbecue or the infamous barefoot grape stomp!

September 24, 10 a.m.-12:30 p.m. Living History Tour
The day starts with an educational presentation, followed by a tour of the ranch facilities and a walk to the edge of the hills to see the horses. Tour focuses on the historical significance of America’s wild horses and current political issues that threaten their survival.

September 24, 8 p.m. Michael Lille
A modern Renaissance man, Michael Lille is an amazing singer, writer and guitar player. With a gift for heartfelt lyrics, he’s a 1993 Kerrville New Folk winner and winner of the 1996 Telluride Troubadour competition. Keep an eye out for more nights of live acoustic music from artists that might otherwise never be heard, every fourth Saturday of the month.

September 24, 5–8 p.m. Breast Cancer Resource Center’s Think Pink
Come to the hottest pink party ever and support free educational programs and services for breast cancer patients. Includes fun pink cocktails, amazing hors d’oeuvres and decadent desserts enjoyed to live music, as well as a silent and live auction.

September 24, 8 p.m. Tower of Power
One of the most dynamic groups of musicians to ever hit the stage, Tower of Power has been pleasing fans with their unique soul music since 1968.

September 24, 6:30 p.m., Don Henley, Emmylou Harris and her Red Dirt Boys at the Santa Barbara Bowl

September 24-25, 10 a.m.-5 p.m. Santa Barbara ARTwalk 
Come check out more than 200 works of art while listening to live music and enjoying tasty food along the oak-shaded Mission Creek. Also, don’t forget to watch some art demonstrations and see the Children’s ARTwalk. All proceeds support the museum’s programs.

September 25 Santa Barbara Beautiful’s Annual Awards: Serenading Santa Barbara 
Dedicated to beautifying our community through such actions as landscaping and public art, Santa Barbara Beautiful’s annual awards recognize outstanding contributions to the beautification of Santa Barbara.

September 25, 7 p.m. Bright Eyes at the Santa Barbara Bowl

Kurt Vile & the Violators are the opening band.

September 28- November 13 Where Humans & Nature Intersect

September 29, 5-7 p.m., Jazz at the Plaza featuring Gina Eckstein

La Cumbre Plaza’s popular jazz series features free music and special $15 wine tastings with proceeds benefitting local nonprofits.

September 29-October 3, The Moving Wall Vietnam War Memorial at Chase Palm Park

Honoring those from Santa Barbara County who died during the Vietnam War will be the mission of the five-day visit of The Moving Wall, the original replica of the national memorial designed to honor the sacrifice of the more than 58,000 men and women who died in that conflict. Visitors can go to The Moving Wall 24/7 during the five-day stay and UCSB ROTC members will stand guard at The Moving Wall, as it will be illuminated throughout the night and volunteer docents will be on hand to help guide visitors locate a name and provide information on the memorial itself.

September 29-October 9 Morning’s At Seven
In the pre-WWII year 1938 in Midwestern America, crises interrupts a family of four sisters in their sixties and seventies, who have lived their entire lives within walking distance of each other, allowing us to perceive the joys and struggles, the affections and resentments that are fundamental to relationships, aging, and domestic conflicts.

September 30-October 2, “Yes is a long time”

Presented by the UCSB Department of Theater and Dance and Santa Barbara Dance Theater, this critically acclaimed dance-theater piece explores the act of looking up, the act of holding up belief, and the act of putting your foot down and claiming your own destiny in a world seemingly composed of random coincidences. Friday at 8 p.m., Saturday at 2 p.m. and 8 p.m., Sunday at 2 p.m.

September 30-October 28 Small Images
This competition usually receives over three hundred entries, all of works that must be smaller than 18 inches in any direction. Miki Garcia, director of the Santa Barbara Contemporary Arts Forum, decides and presents the winners at the awards ceremony September 30 from 5 to 7 p.m.

 

 

 

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Picnic in the Park-improving lives one lunch at a time

During the school year, nearly 25,000 kids get a free or reduced school meal every day. During the summer, however, 85% of these kids end up going hungry or live off processed, calorie-dense, chemical-based “food.” The Santa Barbara Food Bank is adding on to Kids Summer Lunch program this summer. Taking advantage of Federal reimbursable grants, the Food Bank is launching one of its biggest programs to date—Picnic in the Park: Free Healthy Lunch for Kids!

Starting as soon as school is out, Picnic in the Park will feed lunch to 2,000 kids, 5-days a week, for 10 weeks all across the county. 11 sites have been chosen for the program based on the lowest income areas that do not feature other non-profit food distributions. These sites include Los Alamos, Grogan Park, New Love Community Center, Tanglewood, Carpinteria Main School, Carpinteria Park, Isla Vista YMCA and Isla Vista Park. There is no income requirement so anyone 18 and under is welcome to join in the program.

Following the mission to end hunger through good nutrition, the lunches will all be freshly prepared, leaving out all pre-packaged, highly processed junk-food. Along with the program, the kids will be encouraged to participate in fun physical activity (such as ‘Bicycle Blender,’ literally a blender powered by peddling a bicycle) and learn food literacy (the understanding of food, including agriculture, nutrition, food preparation and community). Local businesses Santa Barbara Running and Kids Corner are set to help with the physical activities. DeVreese of Santa Barbara Running commented, “We are thrilled to be a part of the Picnic in the Park Program this summer by developing the physical activities for the children.  We believe that encouraging exercise through fun, team-oriented physical activities is a wonderful complement to the nutritious meals the children will be receiving and sets the tone for a lifetime of healthy living for these children.”

Picnic in the Park is currently recruiting volunteers to help prepare the meals at donated kitchen sites as well as to help distribute the food. Training programs begin in May.

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Chef’s Counter at the Wine Cask a Culinary Treat

A flatbread pizza from the Wine Cask

By Leslie Dinaberg

I had my first encounter with the Chef’s Counter at the Wine Cask this week and my tastebuds are still dancing with delight.

For those of you who haven’t heard, every Monday through Thursday night Chef Brandon Hughes is now offering a special Farmer’s Market fresh tasting menu paired with local wines, for an all inclusive price of $65 per person.

While it is typically a three-course menu, this week’s menu (still available tonight) included four courses. Sous Chef Nik Ramirez says he and Chef Hughes typically shop the market on Saturday morning and “duke it out over the week’s menu.” Their draw resulted in a victory for us, as we got an extra course on Monday, since “things looked so good we couldn’t decide on just three.”

First up, Rancho San Julian Sweetbreads with Green Farm Artichoke Saint Germain and truffle hollandaise, paired with Firestone Walker Brewery “Honey Blonde Ale.” Let me preface this by saying that, as much as I love Rancho San Julian (owner Elizabeth Poett was Seasons’ first Farmer’s Market profile when I took over as Editor in Winter 2010/11), I would never order sweetbreads if given the choice. However, one timid bite quickly convinced me they were AMAZING! Seriously, this dish deserves a permanent place on the menu. It was one of the most delicious things I’ve ever had.

Next was Mud Creek Ranch Kumquat Glazed Kurauta Pork Loin with “The Garden Of …” braised Chinese cabbage, sous vide shallots and the ’10 Margerum “Wine Cask” Sauvignon Blanc, which paired perfectly with the pork.

Our third course was Pan Seared Wagyu Strip Steak with Green Farm asparagus gnocchi, Northern California “Orchard” morel mushrooms and Earthtrine Farms Persian mulberry demi-glace, paired with an ‘09 Brander Cabernet Sauvignon. So tasty. Those Persian mulberries are out of this world. They’re definitely going on my Farmer’s Market shopping list.

Finally, for dessert Pastry Chef Rosie Gerard served an Almond Macaroon with chocolate marshmallow, almond nougatine and macerated strawberries, along with a ’10 Margerum “Alamo Creek” Grenache, which was the icing on top of a truly fabulous meal. Talk about spoiled; we also got to try a very special Margerum M3 Mourvèdre available only from the Wine Cask’s green tap system. This is the latest green trend in winemaking—no corks, no bottle waste, reusable kegs—definitely a great idea whose time has come.

The Chef’s Counter is definitely a fun place for a night out with that special someone, but the counter’s close proximity to the kitchen and one-on-one interaction with the chef also makes it a nice option for dining alone, if you want to treat yourself, and it’s a great and relatively inexpensive way to sample a taste of the Wine Cask.

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LOCAL FAVORITES Santa Barbara Restaurant Guide

WATERFRONT

Boathouse at Hendry’s Beach (Seafood) serves locally caught, fresh seafood specialties. Dine inside or al fresco with one of the best ocean views in Santa Barbara. Full bar and regional wine list. 2981 Cliff Dr. 805/898-2628. $$-$$$

 

Brophy Bros. (Seafood) has long been one of Santa Barbara’s most popular eateries and is located at the harbor, with great views. You’ll find great shellfish cocktails and fresh fish here. 119 Harbor Way, 805/966-4418. $$

Chuck’s Waterfront Grill (Steaks and seafood) serves prime-grade top sirloin steaks and Australian lobster tail amongst many other delicious offerings. The restaurant’s lively upstairs extension, The Endless Summer Bar-Café (Seafood), has two terraces for al fresco dining on more casual fare. 113 Harbor Way, 805/564-1200. $$–$$$

East Beach Grill (American) is the place to be for people-watching on bright sunny mornings. Tasty banana wheat pancakes and other American treats are on the varied daytime menu. 1118 E. Cabrillo Blvd., 805/965-8805. $$–$$$

Eladio’s (Californian) is opposite the entry to Stearns Wharf and offers casual California comfort cuisine for breakfast, lunch and dinner. 1 State St., 805/963-4466. $$$

Emilio’s (Italian) has a sidewalk location across the street from the waterfront where you can enjoy quality Italian cuisine in an intimate, Tuscan-style atmosphere. 324 W. Cabrillo Blvd., 805/966-4426. $$–$$$

The Harbor Restaurant and Longboard’s Grill (Seafood) on Stearns Wharf are two different experiences from one great vantage point. The Harbor is an ocean-view restaurant where fresh fish and local produce are specially prepared and served in a maritime interior. Longboard’s, upstairs, is a noisy, energy-packed bar and grill. 210 Stearns Wharf, 805/963-3311. $$$

Santa Barbara FisHouse (Seafood) serves fresh local fish in a lively setting. Gathering with friends around a large fire on the dining terrace with views to East Beach is the perfect way to start the weekend. Be sure to order lobster during the season from these “lobster specialists.” 101 E. Cabrillo Blvd., 805/966-2112. $$$

 

Santa Barbara Shellfish Co. (Seafood) is a fun, no-frills seafood lover’s paradise. Select your dinner fresh from the tanks or that day’s catch just steps from the ocean where it was caught. 230 Stearns Wharf, 805/966-6676. $$

Shoreline Beach Café (Seafood) is a lively, open-air beach restaurant. Salads, burgers, fish tacos, fresh seafood and vegetarian items are served daily. Breakfast served on weekends. 801 Shoreline Dr., 805/568-0064. $$

DOWNTOWN

Adama (Vegan) is proud to be Santa Barbara’s first all-vegan restaurant, and they prove that leaving meat out of your diet does not have to mean that you leave the variety out, too. Stop by for lunch or dinner Tuesday through Sunday, breakfast on the weekend, or drinks from their full bar to see how tasty animal-free eating can be. 428 Chapala St., 805/560-1348. $$

Alchemy Arts Cafe is dedicated to helping people on their weight loss journeys and in their cleansing processes using a combined knowledge of contemporary nutritional information and Asian healing traditions. 35 W. Haley St., 805/899-8811. $-$$

Aldo’s (Italian) transports you to Italy with its charming décor and flavorful dishes. Choose to dine in the heated fountain courtyard or in the classically embellished indoors. 1031 State St., 805/963-6687 $$-$$$

All India Café (Indian) offers authentic, home-style specialties from all of the diverse regions of India, including a lunch buffet, in addition to beer and wine. 431 State St., 805/882-1000. $-$$

Arch Rock Fish (Seafood) is a casually elegant “neighborhood joint” serving a savory variety of fresh-catch seafood and staples like mussels, chowder and calamari. 608 Anacapa St., 805/845-2800. $$-$$$

Arigato Sushi (Japanese) is where you’ll discover designer sushi prepared by inventive chefs. Daily specials invite you to explore the limitless varieties of this Japanese delicacy. 1225 State St., 805/965-6074. $$$

Arlington Tavern (American) is a lively place to enjoy new American cuisine with a farm-fresh approach. Innovative preparations of duck, lamb shanks, beef cheek and short ribs share the menu with sustainable local seafood and fresh fruits and veggies–all designed to complement a nice array of wines and beers. 21 W. Victoria St., 805/770-2626. $$-$$$

Arnoldis Café (Italian) specializes in traditional homestyle Italian cuisine, featuring the freshest local produce and seafood, imported Italian meats, cheeses and olive oils, as well as an extensive wine list, bocce courts and a heated patio. Open for dinner nightly; breakfast served weekends. 600 Olive St., 805/962-5394. $$$

Arts & Letters Café(Californian) is tucked behind Sullivan Goss—An American Gallery. Tables are arranged around a central fountain, protected from downtown streets, where guests dine al fresco on artfully prepared cuisine. Lunch is served daily. 7 E. Anapamu St., 805/730-1463. $$

Bay Roadhouse Bar & Grill (American and Seafood) has something for everyone on a menu featuring burgers, steak, local seafood, and even tacos. Grab a drink from the bar and enjoy the Santa Barbara sunset in front of the fireplace on their outdoor patio. 202 State St., 805/963-2215. $$

Beachbreak Café (American) is all about good old-fashioned home cooking—they roast their own turkey and beef and make their own soups, biscuits and pancake batter, among other things. 324 State St., 805/962-2889. $

Blue Agave (Continental) subscribes to the slow food movement, serving organic and sustainable foods, ranging from pizza and pasta to fresh seafood and Spanish fare. Don’t miss its creative libations as well as classics like mojitos and martinis. 20 E. Cota St., 805/899-4694. $$

Blush Restaurant & Lounge (American) is an upscale restaurant with a modern atmosphere and fabulous outdoor patio. Open until midnight during the week and 2 a.m. on weekends, Blush is a great place to go for dinner and drinks (you won’t want to miss their fabulous happy hour) or to grab a bite during a night out on the town. 630 State St., 805/957-1300. $$

bouchon (Californian) serves “Santa Barbara Wine Country” cuisine complemented by a remarkable wine list that includes more than 50 Central Coast wines by the glass. Open for dinner nightly. 9 W. Victoria St., 805/730-1160. $$$

The Brewhouse (American) is a great place for beer enthusiasts to treat themselves to a good meal and a good brew. The Brewhouse pours a variety of beers handcrafted on-site in addition to more widely available favorites, and live music Wednesday-Saturday provides the perfect atmosphere. 229 W. Montecito St., 805/884-4664. $$

Ca’Dario (Italian) promises fine Italian cuisine, whether pasta, fish or fowl—don’t miss the ravioli pillows with brown butter and sage sauce and, when in season, grilled asparagus wrapped with pancetta—and an extensive wine list. 37 E. Victoria St., 805/884-9419. $$$

Cadiz (Mediterranean) offers a mix of foods from Spain, Southern Italy and France, Sicily and Morocco. Enjoy tapas and artisanal cheeses on the patio or a full course meal in the dining room. Open for lunch and dinner Tues.-Sun. 509 State St. 805/770-2760 $$-$$$

Cajun Kitchen Café (Cajun/Breakfast) is the place to go when you’re in the mood for some hearty, homemade breakfast. With its diverse menu—ranging from pancakes and omelets to gumbo and jambalaya—this venue has something flavorful for everyone. 901 Chapala St., 805/965-1004 $-$$

Carlitos Café y Cantina (Mexican) is a place to enjoy exciting regional Mexican cuisine and 100 percent blue agave margaritas, along with fresh, imaginative Mexican grilled specialties that borrow from the Pueblo, Mayan and Aztec cultures. 1324 State St., 805/962-7117. $$

 

Casa Blanca Restaurant & Cantina (Mexican) is the newest venture from father-son restaurateurs Tom and Adam White. This fun Mexican hot spot serves killer margaritas, tasty tacos, ample enchiladas and other classic south-of-the-border inspired fare. A beautiful outdoor patio features a cozy fireplace to while away a cozy evening just about any night of the year. 330 State St., 805/845-8966. $$ 

China Pavilion (Chinese) features high-quality traditional Chinese food, as well as a delicious dim sum brunch on weekends. 1201 Chapala St., 805/560-6028. $$

Chase Bar & Grill (Italian) serves classic Italian pastas and bakes as well as a wide variety of meat dishes, including steak, fish and chops, all within a warm, romantic atmosphere.  1012 State St., 805/965-4351 $$

Cielito Restaurant & Taqueria (Mexican) indulges your senses with its beautiful courtyard patio and inviting dining room in the historic La Arcada. Sample the antojitos, or “small cravings,” perfect for sharing along with the raw bar’s piquant ceviches and fresh shellfish. The Taqueria offers savory treats in homemade tortillas that celebrate the “true taste of Mexico.” 1114 State St., 805/225-4488. $$-$$$

Coast (Californian) at the Canary Hotel offers savory, accessible “comfort food” prepared with local, seasonal ingredients. The raw bar and popular nightly happy hour draw lively crowds. 31 W. Carrillo St., 805/879-9100. $$–$$$$

Cuernavaca Taqueria (Mexican) has quick service and hearty portions that are sure to entice you back for more whenever that craving for authentic Mexican food hits. Open Mon., Wed.-Sat. 10 a.m.-8:30 p.m., Sun. 10 a.m.-7:30 p.m., closed Tues. 201 W Carrillo St., 805/564-1414. $

D’Angelo  (Californian) is a European-style bakery and café favored by locals for its quality breakfasts, gourmet sandwiches and fine coffees. Artisanal fresh breads are baked on-site. Breakfast and lunch only. 25 W. Gutierrez St., 805/962-5466. $  

Dargan’s Irish Pub & Restaurant (American & Irish) carries on a three-generation tradition that started in Ireland in 1902. Stop by to enjoy the weekly live music and traditional Irish fare that this lively eatery has to offer. 18 East Ortega St., 805/568-0702. $$

Downey’s (Californian) is an intimate restaurant that has received numerous accolades and is widely considered one of California’s finest. With just 14 tables and a menu that changes daily, owner/chef John Downey creates a matchless nouvelle cuisine. Open for dinner only, Tuesday through Sunday. 1305 State St., 805/966-5006. $$$$

D’Vine Café (American) serves breakfast, salads and hot and cold sandwiches to be enjoyed on their patio in the Santa Barbara sun. And if the sun isn’t enough, check out the espresso bar to liven up your day. Open for breakfast and lunch Mon.-Sat., closed Sun. 205 W. Canon Perdido St., 805/963-9591. $

El Paseo Restaurant (Mexican) oozes with the character of old Mexico. The bar—where great margaritas are the norm—is separated from the festive dining room by large archways, beyond which are a courtyard and a fountain. 813 Anacapa St., 805/962-6050. $$–$$$

El Taco Tequila Tacqueria (Mexican) serves a hard-to-beat combo of authentic Mexican street food and traditional Mexican cocktails. Open daily for lunch and dinner. 14 E. Cota St., 805/845-6226. $

Enterprise Fish Co. (Seafood) is just up State Street from the beach and is one of Santa Barbara’s largest and busiest seafood restaurants. In an exhilarating, nautical atmosphere are an oyster bar and a variety of fresh fish that are mesquite-broiled and served at reasonable prices. 225 State St., 805/962-3313. $$

Esau’s Café (American) boasts a tantalizing menu of breakfast scrambles, famous pancakes, and savory burgers. This family-owned breakfast house has a charming atmosphere that will make visitors and locals alike feel at home. 721 Chapala St., 805/965-4416. $$

Flavor of India (Indian) uses only the freshest ingredients to create exotic culinary delights. All dishes can be customized to mild, medium or spicy to fit your every need. 3026 State St., 805/682-6561 $$

Galanga Thai Restaurant (Thai) serves an extensive selection of classic Thai dishes—from soups and salads to curries and noodles.  Closed Wed. 507 State St., 805/963-6799. $$

Greek House Café (Greek) is a casually charming place serving a variety of traditional Greek fare, and known for their gyros. 5 W. Haley St., 805/560-0809. $

Holdren’s Steaks & Seafood (American) has seafood, meat, and poultry dishes that are complemented by copious wine and spirit choices, and daily specials make this restaurant a great choice any night of the week. Open daily for lunch and dinner in addition to brunch on the weekend. 512 State St., 805/965-3363. $$$

Hot Spots (Coffee) is a great place to get your caffeine fix, offering free Wi-Fi and 24/7 service. 36 State St., 805/845-3371. $

The Hungry Cat (Seafood) is a bustling bistro featuring a raw seafood bar, handmade cocktails and seafood specialties from local waters. Lunch and dinner are served daily; brunch served weekends. 1134 Chapala St., 805/884-4701. $$$$

Jane (Californian) is the sister restaurant to Montecito Cafe and offers upscale, fresh, tasty fare that runs the gamut from huge seasonal salads and gourmet burgers to fish and chips with chipotle ketchup and creamy dill. The delicious goat cheese pancakes with smoked salmon and caviar are crafted from a family recipe.  1311 State Street, 805/962-1311. $$

Joe’s Café (American) is a Santa Barbara icon known for its stiff cocktails and raucous atmosphere. The menu of American classics includes steaks, sandwiches and Mexican specialties. Lunch and dinner served daily; breakfast served weekends. 536 State St., 805/966-4638. $$

Julienne (Californian) features an ever-changing menu at this little gem of a restaurant focusing on fresh food from local fields and farmers markets. Specialties include 100% house-made charcuterie offerings, as well as three-, five- and seven-course tasting menus and wine pairings. 138 E. Canon Perdido St., 805/845-6488. $$$

Kai Sushi Shabu-Shabu (Japanese) can fulfill your hungry desires for sushi, rolls and shabu shabu. 738 State St., 805/560-8777. $$

Killer B’s BBQ and Bar (American) opened in early January and boasts of its 305 lb wood smoker, which gives all the meats an authentic smoky taste. Carrying a large variety of meats—tri-tip, brisket, baby back ribs, whole chickens and pork shoulder—and a wide selection of authentic sides, Killer B’s is a meat-lover’s dream. 718 State St., 805/845-2254. $$

La Arcada Bistro (Californian) is a charming indoor/outdoor cafe at the entrance to La Arcada. Serving breakfast, lunch and dinner, with a full bar, specialties include steaks, eggs benedict, signature omelettes and innovative grilled sandwiches. 1112 State St., 805/965-5742.

La Super Rica Taqueria (Mexican) gained cult status after the late Julia Child raved about it. The casual taco stand often has a line out the door for the hand-made-to-order tacos, tamales and Mexican specialties. 622 N. Milpas St. 805/963-4940. $

Los Arroyos(Mexican) emphasizes quality ingredients, including handmade tortillas, chips and salsas. The casual eatery consistently earns accolades from the local community and media. 14 W. Figueroa St., 962-5541. $

Louie’s (Californian), located inside the Upham Hotel, reflects the charm and tradition of its location. You’ll find extraordinary fresh seafood, pastas, filet mignon and a changing menu of specialties. 1404 De La Vina St., 805/963-7003. $$–$$$

Mac’s Fish & Chip Shop (Seafood) proves that authentic British fare has come to downtown Santa Barbara, with “chippy” favorites like fried Alaskan cod, twice-cooked chips (“French fries”), house-made savory pies, haggis and sausages. 503 State St., 805/897-1160. $

Olio e Limone (Italian), which in Italian means “oil and lemon,” uses only the freshest ingredients available in simple preparations. Tuck into a plate of housemade ravioli filled with roasted eggplant and goat cheese, topped with a fresh tomato and basil sauce and shaved ricotta salata. Olio Pizzeria offers a casual pizza bar, wine bar and full bar next door. Lunch served Mon-Sat; dinner served daily. 11 W. Victoria St., 805/899-2699. $$$

Opal (Californian) is a classic European-style bistro serving eclectic California cuisine complemented by a wood-burning pizza oven, an extensive wine list and full bar. 1325 State St., 805/966-9676. $$

Pacific Crepes (French) serves up the best concoctions to satisfy your French cravings. With a delightful selection of both savory and sweet crepes, you’ll be sure to find just what you’re looking for. 705 Anacapa St. 805/882-1123. $$

The Palace Grill (Cajun) is a place resonating with jazz music that creates the perfect setting for spicy food and spirited service to chase the blues away. 8 E. Cota St., 805/963-5000. $$–$$$

Palazzio (Italian) offers family-style Italian food to share with family or friends. 1026 State St., 805/564-1985. $$

Paradise Café (American) is located downtown in a unique old building with wall murals from the 1940s. It has one of Santa Barbara’s favorite patios for dining and a bar that will take you back in time with cocktails of your choice and a well-selected wine and beer list. 702 Anacapa St., 805/962-4416. $$

Pascucci (Italian) delivers great, authentic Italian food made from fresh, local ingredients at a reasonable price. Providing both indoor and outdoor seating, this venue is good for any occasion, rain or shine. 729 State St., 805/963-8123. $$

Petit Valentien (French), with its quaint atmosphere and intimate setting, is hidden away in a small corner of La Arcada. On certain nights, you can catch an old movie projected on the wall while enjoying your delicious meal. Be sure to check out the prix fixe menu only available on Sundays. 1114 State St., 805/966-0222. $$

Pierre Lafond Bistro (Continental) is a casual, elegant eatery featuring creative dishes made with organic ingredients from their own garden. Santa Barbara and Lafond wines are paired with complementary menu items. Open for breakfast, lunch and dinner daily. 516 State St., 805/962-1455. $$–$$$

Santa Barbara Brewing Company (American) provides an enticing selection of both food and beer. Satisfy your hunger and quench your thirst while enjoying the latest game on one of the 24 large plasma TVs. 501 State St., 805/730-1040. $$

Seagrass (Seafood) is a fine-dining seafood restaurant that sources ingredients from the Santa Barbara Fish Market and downtown farmers’ market. The wine list leans towards crisp whites that pair well with fish. Dinner only. 30 E. Ortega St., 805/963-1012. $$$$

Sojourner Café (Californian) has been nourishing the Santa Barbara community since 1978. “The Soj” offers an extensive menu of salads, sandwiches and soups as well as globally inspired dishes like golden Indian dahl and African vegetable ground nut stew. Lunch and dinner served daily. 134 E. Canon Perdido St., 805/965-7922. $–$$

Something’s Fishy (Japanese) is a classic hibachi grill joint that offers sushi as well. 500 State St., 805/966-6607. $$

Spice Avenue (Indian) is a charming restaurant filled with exotic spices and warm fragrances from the cuisine of India. The lavish buffet is a great way to sample new dishes as well as traditional favorites. 1027 State St., 805/965-6004. $$-$$$

Tupelo Junction Café (American) offers excellent American fare with a distinctly southern influence. A hearty breakfast, lunch and dinner served daily. 1218 State St., 805/899-3100. $$–$$$

Wine Cask (Californian) is run by former owner Doug Margerum and local restaurateur Mitchell Sjerven. This beloved location for fine dining promises the same exceptional service, an updated but equally stellar wine selection and a revamped menu. Intermezzo Bar/Café serves light fare ‘til late. 813 Anacapa St., 805/966-9463. $$$

Zaytoon (Middle Eastern) offers generous portions of tasty Middle Eastern favorites with an emphasis on fresh ingredients. Dine outside amongst fire pits and twinkly lights or enjoy the cozy interior. Live music Thursday–Friday; belly dancing Saturday nights. 209 E. Canon Perdido St., 805/963-1293. $–$$

Zen Yai (Thai) feels like a transplant from New York’s East Village. The funky, artistic atmosphere is the perfect companion to fresh, authentic Thai cuisine. 425 State St., 805/957-1193. $$

UPTOWN

Cafe Stella (French-American), perched across from Santa Barbara Golf Club, is quickly becoming a neighborhood hot spot for breakfast, lunch, dinner and happy hour–try the juicy burgers on brioche buns or heart-warming coq au vin. 3302 McCaw Ave., 805/569-7698. $$

Chuck’s of Hawaii (American) is the home of California’s first salad bar and offers award-winning steaks and fresh seafood right from the grill. 3888 State St., 805/687-4417. $$

Harry’s Plaza Café (American) offers strong drinks and hearty food—a winning combination for this long-time local favorite. Open until midnight on Fridays and Saturdays. 3313 State St., 805/687-2800. $$$

Pizza Guru (Italian) specializes in organic, locally sourced pizzas, salads, paninis, and pastas. There is sure to be something for everyone as they offer an assortment of vegetarian, vegan and gluten-free entrees in addition to dessert. Open Mon.-Thurs. 11:00 a.m.-9:30 p.m. and Fri.-Sun. 11:00 a.m.-10:00 p.m. 3534 State St., 805/563-3250. $-$$

Renaud’s Patisserie & Bistro (French) offers an artful, extravagant selection of custom cakes and pastries in addition to a menu of breakfast and lunch items. Co-founder and executive pastry chef Renaud Gothier, having been featured on The Food Network and The Travel Channel, is proud to share his French flair and 20 years of experience with Santa Barbara. Open daily for breakfast and lunch. 3315 State St., 805/569-2400, or 1324 State St. 805/892-2800. 

The Tee-Off (American) is a friendly uptown restaurant and lounge that features a short but sweet menu of steaks, chops, chicken and seafood. 3627 State St., 805/687-1616. $$$

MONTECITO

Bella Vista (Continental) at the Four Seasons Biltmore Resort commands panoramic ocean views and promises top notch cuisine and impeccable service. Breakfast, lunch, dinner and Sunday brunch served. 1260 Channel Dr., 805/969-2261. $$$–$$$$

 

Cava (Mexican) serves the bold flavors of Spain, Mexico and Latin America in a charming setting with classic margaritas and martinis from the bar amid the sounds of Spanish guitar. 1212 Coast Village Rd., 805/969-8500. $$–$$$

Lucky’s (American) offers steaks, chops and seafood as well as chicken entrees, wonderful salads, six different potato dishes and beautiful desserts. The wine list runs to the extravagant. The adjacent bar is a favorite among locals. 1279 Coast Village Rd., 805/565-7540. $$$–$$$$

Montecito Café (Californian) in the historic Montecito Inn provides surprisingly inexpensive fare complete with white linens, big arched windows and a fountain brimming with flowers. 1295 Coast Village Rd., 805/969-3392. $$–$$$

Pane e Vino (Italian) is a charming ristorante in the upper village of Montecito and a favorite among the community’s elite and their guests. Homemade pastas are near perfection and the fresh fish dishes are superb. 1482 E. Valley Rd., 805/969-9274. $$$$

Plow and Angel (American) is a cozy restaurant attached to the bar at San Ysidro Ranch and is well known for its comfort food—famous mac ‘n cheese and ribs are just some of the choices. Dinner and bar service daily. 900 San Ysidro Ln., 805/565-1700. $$$

Sakana (Japanese) is an intimate restaurant tucked away in Montecito, featuring creative and traditional Japanese fare, including press box sushi, sashimi and chicken and beef options. Dinner is served Tuesday through Sunday; lunch served Tuesday through Friday. 1046 Coast Village Rd., 805/565-2014. $$–$$$

Stella Mare’s (French) is well-suited to its beautiful Victorian surroundings facing the Andree Clarke Bird Refuge. A French chef creates stylish, Normandy-inspired cuisine. 50 Los Patos Way, 805/969-6705. $$$–$$$$

Stonehouse Restaurant (American) is located in a 19th century citrus packing house on the grounds of San Ysidro Ranch. Stonehouse has a full bar and a menu that emphasizes local fish and produce. Open daily for dinner only. 900 San Ysidro Ln., 805/565-1724. $$$$

Trattoria Mollie (Italian) is a charming standby for locals-in-the-know. The dynamic cuisine consists of recipes that Mollie gathered during her years of training with “the best chefs in Italy.” 1250 Coast Village Rd., 805/565-9381. $$$

Via Vai (Italian) is a welcoming place for families with a patio that provides the only view of the mountains from any Montecito restaurant. Feast on traditional Italian fare—thin crust pizza, pasta and various piatti secondi. 1483 E. Valley Rd., 805/565-9393. $$

SUMMERLAND

The Nugget (American) is a local secret with its “Crunch Burger”—a unique version of the old American favorite served on something resembling an English muffin dripping with melted cheese. 2318 Lillie Ave., 805/969-6135. $$

Summerland Beach Café (American) serves generous portions of home-style cooking for breakfast and lunch daily. Just minutes from the beach, the historic 1893 Victorian building provides ocean breezes and a friendly atmosphere. 2294 Lillie Ave., 805/969-1019. $–$$

CARPINTERIA

The Barbecue Company (American) is a casual, family-friendly, barbecue grill offering traditional barbecue fare with fun fixings and an assortment of salads and sandwiches.  3807 Santa Claus Ln., 805/684-2209. $$

Corktree Cellars (Californian) is Carpinteria’s first wine bar and bistro and offers wine and cheese flights, tapas, sandwiches, soups and salads.  Lunch and dinner served daily.  910 Lindon Ave., 805/684-1400. $$

The Garden Market (American) has a small café that serves hot coffee, tea, salads and sandwiches. 3811 Santa Claus Ln., 805/745-5505. $$

Giannfranco’s Trattoria (Italian) features authentic northern and southern Italian dishes in a charming setting. Enjoy any of their meat, fish,or poultry dishes either inside or out on the patio, and don’t forget to end your meal by indulging in one of their artisan desserts! Open for lunch and dinner Wed.-Mon. 666 Linden Ave., 805/684-0720. $$-$$$

Sly’s (Seafood and Steak), offering everything from brunch to dinner and huevos rancheros to filet mignon, promises “great food, great cocktails, and a great time.” 686 Linden Ave., 805/684-6666. $$$-$$$$

GOLETA

Backyard Bowls (American) is the place to go if you want to kick-start your day with a deliciously creative bowl of fresh fruit, granola or oatmeal. Serving breakfast and lunch made with simple, primarily organic, ingredients, this eco-friendly eatery with locations in Goleta and downtown promises “better life through better food.” Open Mon.-Fri. 7 a.m.-5 p.m. and Sat.-Sun. 8 a.m.-5 p.m. 5668 Calle Real, 805/770-2730. or 331 Motor Way, 805/845-5379. $

Beachside (seafood) on Goleta Beach is well-known for excellent fresh fish, serving lunch and dinner in the tropical-style dining room or on the gloss-walled patio. 5905 Sandspit Rd. 805/964-7881. $$-$$$

Country Meat Market (Deli) does it all—from catering to butchering to deli service—and they do it all exceptionally well. Stop by to customize your own sandwich any day of the week or order breakfast on the weekends. 5925 Calle Real, 805/964-3811. $

Hollister Brewing Company (American) offers a rotating menu of beers on tap.  Menu items include duck fat French fries, Kobe beef sliders and fish tacos.  6980 Marketplace Dr., 805/968-2810. $-$$

Goodland Market, a grab-and-go eatery, is the perfect place for health-conscious people to grab a quick breakfast or lunch. Breakfast paninis and salads are prepared daily in small batches, and ingredients always vary depending on what’s fresh at the farmers’ market. Open Mon.-Fri 8:00 a.m.-2:30 p.m. 231 S. Magnolia Ave., 805/845-4300. $

The India Club (Indian) is a great place to satisfy your Indian food cravings. The service is quick friendly and the food promises to be packed with flavor, making this an ideal spot for a casual lunch or dinner. 5701 Calle Real, 805/967-7171. $-$$

Los Tarascos (Mexican) features a unique combination of Mexican deli sandwiches and pastries. They squeeze fresh juice every morning and their pastry menu changes daily, making this restaurant a great treat. 5915 Calle Real, Suite B, 805/683-1919. $

Miró (Basque-Catalonian) is the fine dining restaurant at Bacara Resort & Spa. Jackets and reservations are recommended.  8301 Hollister Ave., 805/571-4240. $$$$

Petrini’s (Italian) is a homestyle Italian restaurant featuring delicious pizzas and pastas—don’t miss their thin crust, made-to-order pizzas. 5711 Calle Real, 805/964-1200, or 14 W. Calle Laureles, Santa Barbara, 805/687-8888. $-$$ 

SANTA YNEZ VALLEY

Cold Spring Tavern (American) is an iconic establishment, virtually unchanged since the days of the stagecoach run, and has served excellent food–including wild game–to hungry locals and travelers alike for more than 100 years.  An adjacent log cabin bar features live music on weekends.  Breakfast, lunch and dinner daily.  5995 Stagecoach Rd., 805/967-0066 $$$

BALLARD TOWNSHIP

Ballard Inn Restaurant (Californian) is located inside the charming Ballard Inn.  This distinctive little restaurant features wonderfully prepared “creative wine country cuisine” and fine wines in an elegant country setting.  2436 Baseline Ave., 805/688-7770 or 800/638-2466 $$$

BUELLTON

The Hitching Post (American) is an old-fashioned, western-style steakhouse and lounge just a few minutes off Highway 101. In addition to Newport Meat Company beef, there are also ribs, quail, turkey, duck and ostrich plus seafood on the menu. Try the Hitching’s Post excellent house wines.  406 E. Hwy. 246, 805/688-0676 $$$-$$$$

LOS OLIVOS

Los Olivos Café and Wine Merchant (Californian) is a casual restaurant in one of the town’s original main street buildings. The thoughtful menu of homemade pizzas and California cuisine is complemented by an enormous list of wines from the adjacent store. 2879 Grand Ave., 805/688-7265. $$

Petros (Greek) at Fess Parker’s Wine Country Inn uses the freshest ingredients to prepare upscale California-Hellenic cuisine including classics like mousaka, souvlaki and an extensive and mouth-watering selection of meze. Lunch and dinner served daily. 2860 Grand Ave., 805/686-5455. $$$

SANTA YNEZ

Dos Carlitos Restaurant & Tequila Bar (Mexican) brings to the valley the bold Mexican and Latin flavors from the family-owned Carlitos Café y Cantina in Santa Barbara and Cava Restaurant & Bar in Montecito. An open fire grill imparts a smoky essence to authentic grilled specials, delicious salsas and the aroma of fresh homemade tortillas. The tequila bar offers an extensive collection of 100% Blue Agave tequilas. 3544 Sagunto St., 805/688-0033. $$

Grappolo (Italian) is a great destination for gourmet pizzas from a wood-burning oven, fresh salads made with local produce and nightly specials. Grappolo features a list of more than 150 wines from around the world. 3687 Sagunto St., 805/688-6899. $$-$$$

The Vineyard House (American) offers local farm fresh cuisine in a charming Victorian house that dates back to the days when the Santa Ynez Valley’s world-class vineyards were just a dream. 3631 Sagunto St., 805/688-2886. $$$ 

SOLVANG

Fresco Valley Café (Californian) offers a tasty selection of healthy sandwiches, salads, and soups made with the freshest ingredients.  Complete with an outdoor patio and a cottage-like atmosphere, this is the perfect place to enjoy a delicious lunch. 442 Atterdag Rd., 805/688-8857. $-$$

Hadsten House Restaurant (Californian) at the Hodsten House Inn & Spa–Santa Barbara wine country’s first boutique-style hotel–offers a hip atmosphere, a well-balanced menu and a wine list dedicated to local vintages.  1450 Mission Dr., 805/457-5373. $$-$$$

Mirabelle Restaurant (Californian) pairs affordable wine country cuisine with award-winning wines in an intimate and romantic setting. Serves dinner Thursday through Sunday. 409 First St., 805/688-1703. $$-$$$

River Grill (American) is part of the famed Alisal Guest Ranch and Resort. It overlooks the newest of the resort’s two golf courses, the River Course at The Alisal. 150 Alisol Rd., 805/688-7784.  $$-$$$

Root 246 (American) is located at Hotel Corque, a hotel and restaurant project by the Santa Ynez Band of Chumash Indians. This restaurant features innovative cuisine emphasizing local, seasonal ingredients from the mind of superstar chef Bradley Ogden. 420 Alisol Rd., 805/686-8681. $$-$$$

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