The Culinary Culture section of Santa Barbara Seasons Magazine Winter 2011/12 issue features local dish about new foodie favorites Casa Blanca Restaurant & Cantina, Le Cafe Stella, El Taco Tequila Taqueria, Cadiz, Padaro Beach Grill, Seagrass Restaurant and Le Crepe Shoppe.
John Givens Farm takes the spotlight in our Farmer’s Market Profile, along with our guide to sweet local confections from Jessica Foster, Chocolate Maya, Chocolats du CaliBressan, Chocolate Opulence and Twenty-Four Blackbirds.
You can read this feature story from Santa Barbara Seasons Magazine Winter 2011/12 issue online here: Santa Barbara Fresh. Story by Nancy Ransohoff, with photographs by Tony Mac.
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