Archive for the 'Feature Stories' Category

Gardens of Delight

Lotusland's Aloe Garden

Lotusland’s Aloe Garden in bloom
Photo by Virginia Hayes

National Public Gardens Day is May 10!

By Jenn Kennedy

Inviting communities to explore the beauty of their local green spaces, National Public Gardens Day is an annual celebration of public gardens designed to raise awareness of the important role that botanical gardens and arboreta play in promoting environmental stewardship, plant and water conservation, green spaces and community education.

Last year, Santa Barbara was the first city in the U.S. to collaborate on a citywide celebration of gardens—a model other cities now follow enthusiastically. This collaboration includes ten public gardens and some private venues as well. Continue reading ‘Gardens of Delight’

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Art + Architecture + Ablitt: A living work of art in the heart of the city

By Cheryl Crabtree

Photographs By Jim Bartsch

A living work of art in the heart of the city

This story originally appeared in the Fall 2010 issue of Santa Barbara SEASONS Magazine

 

One of Santa Barbara’s most exceptional examples of public art occupies a sliver of land in a back alley off Haley Street, just west of the busy pub and restaurant district on lower State.

 

Ablitt Cover of SEASONS photo by Jim Bartsch

Ablitt Cover of SEASONS photo by Jim Bartsch

The story of its construction is a fascinating tale that begins in 1984, when Neil Ablitt (rhymes with tablet) founded Ablitt’s Fine Cleaners & Launderers on a piece of family property. He also bought a tiny lot in the middle of the same block, not to build on, but so he could use its Haley Street address to possibly run for a position on the planning commission.

When Neil semi-retired from the laundry business in 1993, he and his wife Sue lived on a boat in Mexico, not giving much thought to the tiny parcel until they visited Santa Barbara in 2000 and were enamored with the whimsical design of the Zannon Building, a mixed-use project under construction next to the laundry facility. Neil spoke to the architect, Jeff Shelton, about developing a home on the tiny parcel, which occupied just 20 feet by 20 feet of commercial space in a downtown alley rimmed by restaurants, hotels and shops. Continue reading ‘Art + Architecture + Ablitt: A living work of art in the heart of the city’

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Living Legacy: Generations connect in hillside compound

Click here to see this story as it appeared in Santa Barbara SEASONS Magazine

Click here to see this story as it appeared in Santa Barbara SEASONS Magazine

Living Legacy

By Cheryl Crabtree

Photographs by Jim Bartsch

Views don’t get much better than those that unfold from Lauri and Mike Hamer’s home in the San Roque foothills. Islands, mountains, ocean and town sparkle in a 360-degree natural theater, providing 24/7 visual entertainment. A recently completed remodel of the home takes full advantage of this extraordinary setting.

The result: a stunning work of art that pays homage to Lauri’s late father Fred Glenwinkel, the home’s original builder, but also reflects the couple’s artistic vision, creating a warm, livable atmosphere where multiple generations of family relax and socialize.

Fred fell in love with the then-undeveloped hilltop property as soon as he saw it in the 1970s, recalls Pat Glenwinkel, Lauri’s mother, who operated a general contracting company with her husband out of their home in Goleta. With two partners, the family acquired the 27-acre parcel; each taking nine acres.

“We took strings and measured different angles, trying to find the best place to build to let in the views,” remembers Pat. “Fred was very artistic…he could see a vision and follow through with it.” They designed the contemporary 1970s house themselves—a woodsy look with redwood panels and siding and octagonal windows—with the help of an architect. When it was completed in 1978, Lauri was about to start her senior year at Dos Pueblos High School. Her boyfriend at the time, recent graduate Mike Hamer, helped the family move in.

When Fred died in 2000, Lauri and Mike were married with two young children, Zach and Chloe, and living in Palos Verdes. Pat asked if they would move back home with her.

Continue reading ‘Living Legacy: Generations connect in hillside compound’

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Writer Tiffany Baker Headlines CALM’s Annual Fundraiser

Celebrity Author Lineup Includes Marcia Clark, Cat Cora and Milt Larsen

By Leslie Dinaberg

Author Tiffany Baker, photo by Lauren Drever

Author Tiffany Baker, photo by Lauren Drever

CALM’s Annual Celebrity Authors’ Luncheon is a must-attend literary event for anyone who loves books. CALM’s mission is to prevent child abuse and treat children and families who have suffered from child abuse. The 27th annual fundraiser, which takes place on Saturday, March 16, at 10 a.m. at Fess Parker’s DoubleTree Resort, is sure to be another terrific literary fete.

Santa Barbara SEASONS Magazine editor Leslie Dinaberg spoke with New York Times bestselling author Tiffany Baker (The Little Giant of Aberdeen County, 2010; The Gilly Salt Sisters, 2012) in a phone interview from her home in Marin County.

SANTA BARBARA SEASONS: I’m a big fan of The Little Giant of Aberdeen County and when I saw your name on the CALM guest list I begged them to interview you. Can you tell me about that story first? Where in the world did your inspiration come from? Continue reading ‘Writer Tiffany Baker Headlines CALM’s Annual Fundraiser’

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For Love of the Land and Lifestyle: Hollister Ranch Cooperative

Story By K. Reka Badger
Photographs by Mehosh Dziadzio

Hollister Ranch’s unique location along the sprawling, scenic Gaviota Coast makes it one of the world’s most beautiful spots to drive cattle.

Hollister Ranch’s unique location along the sprawling, scenic Gaviota Coast makes it one of the world’s most beautiful spots to drive cattle.

Throughout the 19th century, Spanish-speaking Californios transformed vast tracts of western land into thriving cattle ranches. Legendary horsemen, they hosted elaborate fiestas, helped fellow vaqueros with branding and round-ups, and stoked California’s nascent economy with a steady supply of beef, tallow and hides.

Although the Golden State’s storied vaqueros have faded into history, a vibrant reminder of their cowboy culture lives on in Santa Barbara County. At Hollister Ranch, a spread of 14,500 pristine acres stretching north from Gaviota, a group of dedicated residents is growing grass-fed beef the old-fashioned way.

Continue reading ‘For Love of the Land and Lifestyle: Hollister Ranch Cooperative’

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Coyote House

Outside of the Coyote House

Outside of the Coyote House

Story by Jane Ellison
Photographs by Tyson Ellis

Welcome to Coyote House. When it comes to environmentally friendly architecture, there’s green and then there’s GREEN, and this home’s state-of the-art environmental design is but one of the many elements that makes it a home sweet home.

Here you will quickly discover an appreciation for a highly efficient yet casually elegant Montecito home that is anything but humdrum. No detail has been overlooked at this canyon homestead.

Continue reading ‘Coyote House’

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Local Author Kathleen Sharp Re-Releases Star-Studded Biography

MrMrs-Hollywood5_6

The cover of Kathleen Sharp’s Wasserman biography, courtesy of Amazon

Yet another local Santa Barbara talent is making headlines. Award-winning journalist Kathleen Sharp is releasing a new and improved edition of her biography on the king and queen of old Hollywood. Mr. and Mrs. Hollywood: The Entertainment Empire of Edie and Lew Wasserman outlines the lives and legacies of Mr. Wasserman, the chairman of Universal Studios, and his wife Edie.

Continue reading ‘Local Author Kathleen Sharp Re-Releases Star-Studded Biography’

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World’s Youngest Beer Expert Hosts Beer Matinée at the Merc

You’ve heard of wine sommeliers and pairing a sharp cheddar with a glass of Cabernet, but what about artistic beer pairings?

Meet Zach Rosen, the world’s youngest certified beer expert. He’s made a career out of his beer know-how, focusing on creative pairings, art events and lectures on everything from the history to the science behind beer.

This Saturday, February 2, Rosen is teaming up with the Mercury Lounge in Goleta to host what he calls a Beer Matinée. The lounge will screen The Big Lebowski, and throughout the movie, guests will be served different beers that Rosen thoughtfully paired with certain points in the film.

Zach Rosen doing a Tasting at the Mercury Lounge, courtesy of 2beerguys.com

Zach Rosen doing a Tasting at the Mercury Lounge, courtesy of 2beerguys.com

“We’ll bring around the beer to everybody’s table during the movie. It’s just hanging out, having a beer and watching a great movie. And of course there will be popcorn!” Rosen says.

Rosen, a resident of Santa Barbara for the past eight years, received Cicerone certification after an afternoon daydream during a class at UCSB inspired him to explore artistic beer pairings. Now, he’s known for charting relatively unknown territory.

When it comes to pairing beer with a movie like The Big Lebowski, Rosen focuses on the moment and the feeling of the film to find a perfectly brewed companion. “Remember the rug? The rug in Big Lebowski was the toughest pairing,” Rosen says. “It’s an inanimate object, so how do I pair that? And I thought: what does it smell like? I was thinking of the texture, the feel. It probably has ash fallen on it! So it gets a dark, smoked beer.”

Over the years, Rosen has hosted many pairing events, matching beer not only with food, but with music and art.

“I call it ‘abstract beer pairings’,” Rosen says. “You do have to think largely out of the box! There’s no textbook for this kind of thing. With music, each pairing is looking at the concept behind it. If you’re pairing with the Beatles, you have to be nonsensical. If you’re pairing to Mozart, the flavor is reflected in the movement of the story.”

That’s how Rosen frames these matinées at the Merc: with a dedication to more than just good flavors and a favorite movie.

“I’m so interested in these pairings because they’re so subjective,” Rosen says. “With beer and food, they are directly related on the palate. Whereas in music and art and movies, they only combine in the mind.”

Can’t make it to the Merc this Saturday? The good news is that Rosen hopes to continue these matinées for as long as he’s in Santa Barbara, with films such as Princess Bride as potential future screenings.

Make sure to reserve a spot at the Beer Matinée ahead of time. Tickets cost $25 and will not be sold at the door. Find the Mercury Lounge at 5871 Hollister Ave. in Goleta. For more information, call 805/967-0907. Don’t worry if you miss this weekend; check back at the end of February for future events.

So, maybe you aren’t a fan of beer, but in the words of “the Dude” Lebowski, “That’s just, like, your opinion, man.”

-Chelsea Joy

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My Santa Barbara: The Accidental Santa

Story by Leslie Dinaberg

There won’t be any snow in Santa Barbara this December, but John Dickson’s house will be transformed into the North Pole nonetheless.

It all started with a wayward phone call back in 2006. Along with the tourist-related www.SantaBarbara.com website, Dickson owns the business line, 1-800-SANTABARBARA, just one digit off from 1-800-SANTACLAUS. When he activated the phone number, his first call was from a little boy. “He asked Santa Claus for a blue truck, a pony and a spider, an actual crawly creepy crawly spider,” laughs Dickson. “It was a kid so I just played along with it.”

Photo by Paul Wellman

A few minutes later another call came in. “Hi Santa. I love you.” This went on all day and not wanting to break the hearts of the little ones, he cheerfully played along. Word got out and local news outlets ran with the story. Soon Dickson was taking questions from Los Angeles Times, CNN, MSNBC and Associated Press, as well as calls from hundreds of children.

“We got calls from 45 states or something. They came from all over the place and you get the accents, which was very very cute. ‘Yes ma’am, yes sir,’” says Dickson, still marveling at the phenomenon the Accidental Santa has become. “Sometimes it’s so hard for kids to get through that they’ll get their brother and their sister and the neighbor and it’s a 20-minute call.”

Image Net in Carpinteria designed "The Accidental Santa" logo for John Dickson

Image Net in Carpinteria designed “The Accidental Santa” logo for John Dickson

He answered so many calls that first year that he moved a mattress into his home office to make it easier to catch a bit of sleep. The calls have continued at a robust pace since that first year, but Santa’s army of helpers has also grown into more than 500 volunteers over the years. About 80% come back every year, including Dickson’s new bride Sharon, who has been a die-hard volunteer since the beginning.

Dickson doesn’t accept donations. “I just keep it simple. Just kids and volunteers answering phone calls. …I’ve kept it exactly the same every year. We probably get somewhere between 200,000 to 500,000 calls attempted, and we answer about 20,000 calls,” he says.

“I try to talk to at least 1,000 kids a year,“ says Dickson. “But it’s a real community effort now. I always get a kick out of the fact that, of all places, the place that for sure has no snow becomes the North Pole. It’s just a wonderful holiday tradition.”

For more information or to volunteer, visit www.AccidentalSanta.com.

This story originally appeared in the Winter 2012/13 issue of Santa Barbara SEASONS Magazine.

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Wandering the Waters of Saltwater Fly Fishing

Words and images come together in a series of vignettes to capture and reflect on the art and experience of fly fishing.

Story by Mike Hamer
Photographs by Chuck Place

ON A COOL and windless fall evening, I watched a lone fly fisherman throw line into the pewtered surf rolling up the beach at Padaro Lane. It was midweek and, except for an older couple prodding the stilted gait of their ancient Labrador, the beach was empty.

The guy was working a trough that lay a few yards beyond the shore break. Against a western sky awash in pink and blue and tangerine, he appeared as a shadow puppet in a bucket hat and waders. His cast had the steady, rhythmic cadence of someone who had thrown a lot of line into water, and every so often, when the sea lulled long enough, I could hear the insect whirl of nylon slicing through air.

He probed the shallows in a methodical clockwork fashion, from 9 to 3 and back again, elegantly unfurling his lure over the surf and into the darkening water until at last the tip of his rod bent suddenly (it’s always suddenly) downward. From the arc, it looked to be a decent fish, perhaps a meaty barbed perch or maybe even a young halibut, and I looked on with great interest as he reached to pull his catch from the sea.

It was an instantly recognizable shape, one keenly familiar to every saltwater fly fisherman who has stalked these shores—a ball of giant sea kelp.

 

UNLIKE Hemingway’s marlin, surfperch aren’t literary fish. Ovoid and wild eyed, with their plump starlet lips and unglamorous markings, they mine anonymous coastal shorelines for sand crabs and mud shrimp, all the while failing to inspire paeans or tomes or even a single quotation celebrating their splendor. But I like them, nonetheless.

It was on a stormy afternoon along a thin crescent of Central Coast beach that I caught my first surfperch on a fly rod. Fueled by winter rains, the normally docile creek had bullied a deep roiling gouge that cut through the shore break and ran straight out to sea. I had pulled on my wetsuit and booties and wading jacket and forded chest-deep through the shore break to the sandbar that flanked the south side of the trough.

The water was cold, and where I threw the Red Gremmie into the undercut, it reflected the deep rich color of jade. The fish hit on my second cast—a vigorous pull that put a credible bend in my 6-weight—and I let it take line as it bolted for open sea. It was obviously up for a fight. So I obliged, keeping tension with a steady stripping of line, inching the fish closer along the undercut, getting a manic flash of silver, and then letting it run to the shadows to recommence the standoff.

It was a good fight, and as I reached into the surf to end the drama at last, I remember that across the fussy unsettled water the bluff rose ocher and veined and tufted with verdant clumps of bunch grass. Out in the channel, long gossamer veils of rain fell onto the dark hump of Santa Rosa Island, and the sky above me was mottled and nervous. And I remember thinking then that this is a good fish. Maybe not an epic. Maybe not a novel. But definitely a poem.

 

I HEARD A story recently about a guy who was off Goleta Beach fly-fishing the kelp beds in his kayak. With the sun setting, he decided on one final cast before calling it a day. The hit was magnificently fierce, and within seconds, he was deep into his backing and on a torpedo run toward Santa Cruz Island.

Just when he was sure the thing would spool him, though, the fish stopped and hunkered down in a hole somewhere out in the deep, leaving the guy’s line pinging and his rod horseshoed over the rail of his kayak.

Apparently, the standoff was epic. The guy struggled mightily to gain 20 feet of line only to be countered with a malignant thrashing that cost him 50. He wasn’t sure what kind of fish it was. Only that it was big and not very happy. This went on for an hour, and the sun went down, and the lights on Goleta Pier looked far away, and the guy, exhausted and lonely, braced for one last pull. Again, the fish resisted, but then slowly the guy gained line, and it seemed that the fish had capitulated. Victory was imminent. But then, in the shadowy horror-flick light off the bow of the kayak, a great violent splashing erupted, and from it a writhing man-sized shape blasted through the surface, crashed back into the dark sea and the line went limp.

To fish is to lose a fish. Indeed, much of fishing is based on the tales about the one that got away. In the mountains, though, there’s no mystery as to what kind of fish it was that got away. It was a trout. It might have been a brown or a rainbow or a cutthroat, but it was a trout. In the mountains, you know. But the ocean can leave you guessing. In the ocean, you don’t always know what it was that got away, and sometimes you don’t even want to.

 

FLY FISHING is partly about the gear, partly about catching fish, but mostly it’s about being alone. On the coast, this means seeking out the magic hours of pre-dawn and last light. It means gearing up on the coldest days and the rainy days and on the coldest, rainiest days. It’s about finding the times and places where the fish are and the people aren’t.

Pretty soon dark settled on Padaro Lane, and in the distance the lights on Stearns Wharf twinkled like stars. The lone fly fisherman, empty-handed and done for the day, reeled in his line, set the fly into the cork and walked up the beach.

“How’d it go?” I said, when he passed me by.

“It was fantastic,” he said.

“Really?” I said. “So you caught a lot, then?” He shook his head and, even in what remained of the gloaming, I could see his smile. “Nope,” he said, “not a one.”

Local Resources for Fly Fishing 

If the lure of fly fishing is calling your name, look no further than these three organizations.

Santa Barbara Fly Fishers (www.sbflyfishers.com) provides programs for all ages, as well as classes from fly-tying and casting to rod building. Monthly meetings and group fishing trips bring the community together under one love—fly-fishing. The Santa Barbara Fly Fishers also contribute to their environment by hosting a season-ending clean-up day on the Santa Ynez River.

The Sespe Fly Fishers (www.sespeflyfishers.com), located in Ventura County, brings together fly fishers around their common interests of conservation, education and fellowship, offering speakers, monthly meetings, outings and public services, such as cleaning up streams and survey box installations.

The Conejo Valley Fly Fishers (www.cvff.org) in Thousand Oaks publishes a monthly newsletter on all things fly fishing, while also giving back to the fly-fishing community with fish counts and assisting California DF&G with other projects. The CVFF also promotes education by supplying fish eggs to local classrooms so that students may learn about the life cycles of fish.

 

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