« A Taste of Success at Taste of the Nation

blush_fig_dish

Chef Mossin Sugich of Blush presented an oven cured fig, with a preserved lemon mascarpone cheese on a prosciuttio crisp,

Chef Mossin Sugich of Blush presented an oven cured fig, with a preserved lemon mascarpone cheese on a prosciuttio crisp,

Photo Information
  • Dimensions: 750 × 500 pixels
  • File Size: 88 kB
  • Uploaded on: May 23, 2012

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« A Taste of Success at Taste of the Nation
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