Ride into the weekend with Boots & Bourbon at the Santa Barbara Polo & Racquet Club, on Friday, May 18 from 7-10 p.m. Enjoy a delicious menu of rustic cuisine, complimentary tastings, music by the popular Brian Titus Trio, and wild rides on the mechanical bull—anyone able to tame the beast gets to go home with a prize.
Local chef Kyle Jones prepares some of his most popular dishes for the night, including his Red Oak Smoked Tri-Tip, Dry Rubbed Chicken, and a festive Craft S’mores Bar for dessert. And as for the drinks? Guests get to taste a selection of pairings poured by Jefferson Bourbon.
Colorful cowboy attire is recommended. To RSVP or learn more information, email firstname.lastname@example.org.