Wildwood Cafe is a consolidated version of Santa Barbara’s Wildwood Kitchen, opened by Chef Justin West in December of 2015. West creates seasonal offerings of southern-style barbecue based on product supplied by the Santa Barbara Certified Farmers Market and other local sources. Museum guests now get a taste of some of his higher-end offerings, including fresh salads, soups, charcuterie, West’s famous smoked mussels, daily BBQ sandwich specials, baked goods from Wildwood Kitchen’s bakery, and Handlebar drip coffee all day. Vegetarian and vegan menu options are also available.
For more information and a full menu, visit www.sbma.net/cafe.