A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg
Everything’s coming up roses at the Bacara on the long Memorial Day weekend when they kick off the summer with a Rosé Soiree, taking place on Monday, May 29 from 2-5 p.m. at the lovely Angel Oak restaurant.
Held outdoors on Angel Oak’s stunning oceanfront patio, this rosé-centric afternoon includes live music, chef bites by Angel Oak’s acclaimed culinary team and more than ten rose wine and rosé champagne tastings.
Featured wines include:
Groundwork Rose, 2016 Grenache
Gruet NV Sparkling Rosé, New Mexico
Stolpman 2016 Para Maria Rose – 70% Cabernet, 30% Syrah
Stolpman 2016 Estate Rose – 100% Grenache
Timbre Rose, Pinot Noir 2016
Union Sacre Rose, 2016 “La Gitane” Pinot Noir
Verdad 2016 Grenache Rose
Larner Rose 2016
Additionally, Chef Vincent Lesage will offer a special take on Angel Oak’s highly awarded modern steak and seafood menu, including an heirloom tomato station, assorted antipasto, fresh oysters and ceviche, and more.
Tickets are $60 per person (inclusive of tax & gratuity) can be purchased here: Tickets at AngelOakSB.com.
Hope to see you there. Cheers! Click here for more cocktail corner columns.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”