Local Lowdown: Mesa Burger

Posted on Mar 19 by Leslie Dinaberg

Photo courtesy Mesa Burger

Iron Chef and Santa Barbara local Cat Cora is certainly on a roll! Her new burger joint, Mesa Burger, is constantly packed with fans awaiting the award-winning chef’s crave-worthy burger creations.

So far, my favorites are the Montecito (made with griddled goat cheese, bourbon glazed mushrooms, house onion ring, truffle aioli, arugula and grilled onions) and the Goodland (with double cheddar, sliced & grilled 805 beer brat, crispy onion strings, applewood smoked bacon and smoked bbq sauce), but we’re slowly working our way through the entire menu.

In addition to turkey patties, great sides and delicious salads, the gluten free buns and veggie (vegan/gluten free) patties are also reportedly quite tasty, as are the local beers and wines on tap.

All in all, Mesa Burger (315 Meigs Rd., 805/963-7492, mesaburger.com) is a welcome addition to the Mesa neighborhood.

Leslie Dinaberg

Originally published in the Spring 2017 issue of Santa Barbara Seasons Magazine.

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