Loquita (202 State St.) features five special nights of Valentine’s Day dinners prepared by Chef Peter Lee from Friday, February 10 to Tuesday, February 14. Reservations will be accepted between 5 p.m. to 10 p.m. The Valentine’s Day Menu is served in addition to their complete à la carte dinner menu.
Diners receive a glass of sparkling Cava Rosado and an entrancing four-course Spanish menu, starting off with a choice of four Pintxos–Manchego, Membrillo with three-month aged Manchego & Pistachio; Gildas, White Anchovy with Spicy Piparra Pepper & Olive; Brusel, Brussel Sprouts with Jamon Serrano & PX Vinegar; or Datil, Da Vall Honey Date with Valdeon & Chorizo.
Next is a course of Roasted Oysters with Shallot, Lemon & Parsley followed by a choice of two of Chef Lee’s special Tapas–Albondigas, Lamb & Pork with Spiced Yogurt & Agridulce; Hinojo with Fennel, Apple, Manchego & Walnut; Bunnuelo de Bacalao, Salt Cod with Nora Chili Aioli & Potato; and Patatas Bravas, Yukon Gold Potatoes with Parsley & Brava Aiolo.
For the Raciones (larger platters), guests can choose two to share–Vaca, Prime Hanger Steak with Chermoula; Cerda, Pork Belly with Butternut Squash & Apple Chutney; Pulpo, Spanish Octopus with Black Garlic Aioli & Potato; or Coliflor, Cauliflower with Idiazabel & Pimenton.
The evening is finished with Postre–Arroz Con Leche with Brûléed Bomba Rice, Cinnamon & Lemon.
On Sunday, February 12, Loquita will offer their inspired brunch menu from 10 a.m. to 2 p.m.
For a more casual evening, visit Poquita, the little sister of Loquita, at the entrance on Yanonali Street for their menu of Pintxos, Charcuteria y Quesos, Bocadillos and Tapas paired with house wine selections from 5 p.m.
For more information about this five-day Valentine’s Day event, visit www.loquitasb.com.