Executive Chef James Siao of Finch & Fork is gearing up for his second Chefs Cycle, where he’ll ride alongside other chefs to raise awareness and funds for No Kid Hungry. This three-day, 300-mile ride down the coast of California will start in Carmel on June 27 and end in Santa Barbara on June 29.
Chefs Cycle is a fundraising endurance event featuring award-winning chefs fighting hunger outside the kitchen. In an effort to put an end to childhood hunger, riders are being asked to raise money for their ride.
The community can get involved and participate in Chef Siao’s ride by ordering one of the special dishes and cocktails on Finch & Fork’s menu. A portion of the proceeds from these designated dishes will go towards Chef Siao’s $7,500 goal. For more information on Chef Siao’s personal fundraising efforts, visit his fundraising page.
In addition to Chef Siao, General Manager Joseph Adamczak of Outpost restaurant in Goleta will be riding for team Kimpton. Outpost will also be offering special dishes and donating a portion of the proceeds to team Kimpton’s fundraising page.