The Santa Barbara Wine Collective presents its November Pop-Up Brunch, featuring guest Chef Vincent Lesage of Bacara Resort & Spa. On Sun., Nov. 15, Chef Vincent Lesage prepares a signature five-course brunch and pairs it with a selection of hand-picked stellar wines from SB Wine Collective members Babcock, Ca’ Del Grevino, Fess Parker, Sandhi and The Paring.
“Pop-Up Brunch” Menu
Truffle Brioche, smoked beurre de barrate, preset on the table
2013 Notary Public Chenin Blanc
Chicken Chorizo Verde, perfect scrambled egg, oaxaca cheese alumette
2013 Babcock Pinot Gris
Local Sea Bass, uni tartar, egg cremeaux, daikon, quinoa cracker, ras el hanout
2013 Ca’ del Grevino Riesling
Fromage de Tête, pickled mushroom, soy caramel glaze
2014 Fess Parker Rose’ of Pinot Noir
Bone Marrow French Toast, kobe beef tataki, cauliflower mustard
2012 The Pairing Red
Braised Short Ribs, red wine, poached eggs, hash browns
2013 Sandhi “Sta. Rita Hills” Pinot Noir
Brunch will begin at 11 a.m. at the Santa Barbara Wine Collective, 131 Anacapa St. Tickets are all-inclusive and limited to 30 guests. You can purchase “Pop-Up Brunch” tickets online or by calling the Collective at 805/456-2700. Santa Barbara Wine Collective is located at 131 Anacapa St.