The legendary Bruce Neyers of Neyers Vineyards invites a few special people to an evening including a beautiful five-course dinner featuring the most delicious of wines coming straight from the premium cellar at Les Marchands in Santa Barbara. The lovely evening takes off on Monday, June 9 at 6 p.m.
Attendees will be showered with perks, including an exclusive 15% discount off a case purchase and a 10% discount off individual bottles. The meal itself is worth the price of admission, with a special wine pairing for each course.
Highlights of the menu include duck liver and crispy pork belly. Neyers’ estate, Conn Valley Ranch, east of St. Helena, has been farmed completely organic since 1999. Winemaker Tadeo Borchardt uses only natural yeasts during fermentation and bottles without fining or filtration.
To reserve a spot call 707/963-8840.
Les Marchands is located at 131 Anacapa St.
Neyers Vineyards is located at 2153 Sage Canyon Rd. in St. Helena.