Exciting Addition to Public Market

Posted on Jan 30 by Seasons Intern

The Santa Barbara Public Market, opening Spring 2014, is excited to welcome Santa Monica Seafood to their list of future purveyors.

The Public Market will feature sustainable, local, handcrafted products. Santa Monica Seafood, in business since 1939, will offer the market a wonderful selection of fresh-caught daily fish, other sea food products, and a raw bar. The quality and sustainability of the company will make it a perfect match with the Public Market’s list of 13 other purveyors.

For more information visit their website.


—Ashley Cates


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