This summer is quickly becoming one of Santa Barbara’s best for culinary exploration.
The Lark, one of Santa Barbara’s newest restaurants in a triad including Lucky Penny (127 Anacapa St.) and Les Marchands Wine Bar & Merchant (131 Anacapa St.), is now open for business! The Lark is led by general manager Dan Russo, executive chef Jason Paluska and executive sous chef Nick Flores, who intend to create a magical culinary experience. The Lark pays homage to the legendary California luxury train of the same name, and hopes to bring together the past and future to depict Santa Barbara’s rich history, landscape and community.
The Lark is open Monday–Sunday for dinner (with lunch in the near future), and will serve brunch on the weekends. The new restaurant is located in Santa Barbara’s ever-growing Funk Zone (131 Anacapa St.), and will offer New American share plates featuring locally sourced products and ingredients such as crispy glazed pork belly sliders, herb roasted diver scallops with chorizo, roasted beef rib-eye and much more.
For more information on the newest addition to the Santa Barbara Funk Zone, click here. Celebrate Santa Barbara with delicious food, beers and cocktails at The Lark, where past, present and future come together in perfect harmony.